Pulse Crops Flashcards

1
Q

Legume family latin name

A

Fabaceae

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2
Q

Fruit type of Fabaceae

A

Legume

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3
Q

Life cycle of all grain legumes

A

Grown as annual crops

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4
Q

Fabaceae roots

A

Usually taproots
-some perennials develop rhizomes

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5
Q

Rhizomes

A

-underground stems
-permit plant to spread laterally below ground
-acts as organs of perennation for herbaceous perennials

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6
Q

Fabaceae typical leaves

A

Usually:
-alternate and compound
-stipules
-tendrils in several species

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7
Q

Tendrils

A

Modified leaflets for support in climbing

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8
Q

Fabaceae typical stems

A

-usually erect
-a few species =twining
-others may be prostrate with creeping stems (stolons or runners that can root at the nodes)

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9
Q

Fabaceae family inflorescence types

A

Most commonly racemes
-spikes, compressed racemes, simple umbels also found

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10
Q

Fabaceae flower characteristics

A
  1. Five-pointed calyx tube
    -five sepals fused at bases, tips separate
  2. Irregular corolla composed of five petals
    -standard, wings, keel
  3. Androecium of 10 stamens
  4. Gynoecium =single pistil
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11
Q

Petals of the irregular corolla of Fabaceae flowers

A

Standard: uppermost, larger, broader

Wings: two later petals, below standard and two sides of flower

Keel: two petals fused together, bottom of flower, V-shaped structure, encloses stamens and pistil

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12
Q

Monadelphous stamen arragement

A

Filaments all fused to form a tube

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13
Q

Diadelphous stamen arrangement

A

-Nine of the the ten stamens have filaments fused to form a tube
-Single stamen has distinct filament not fused to others

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14
Q

Fabaceae specialization/adaptation for insect pollination

A

-insect tries to obtain nectar from inside keel
-trips the flower
-pistil surrounded by stamens pops up out of keel
-brushes pollen onto insect
-next tripped flower’s pistil hits the insect

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15
Q

Which annual Fabaceae species do not produce nectar and self-pollinate?

A

Peas, lentils, dry beans

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16
Q

What gives the Fabaceae family its common name?

A

Its fruit —> legume pods

17
Q

Process of legume pod formation

A

-after flowering
-petals and stamens wither and drop off
-calyx persits
-ovary develops —> forms legume

18
Q

Legume (fruit) basic structure

A

-two valves —>enclose one to many seeds
-seeds attached to a placenta along upper suture of pod
-when dry and ripe —> opens from apex to base along the two sutures that join the valves

19
Q

Field pea latin name

A

Pisum sativum

20
Q

Pisum sativum common name

A

Field pea

21
Q

Pisum sativum general crop characteristics

A

-cool season crop
-can grwo in brown, dark brown, black, grey soil zones