Q1W1 - Carbohydrates

Question 1

Latin for sugar

Answer 1

ose

Question 2

2 cases where you can’t give medication:

Answer 2

medication restrictions and dietary restrictions

Question 3

Eat ______ first before carbohydrates to prevent carbohydrate shock.

Answer 3

sweets

Question 4

Carbohydrate shock results in?

Answer 4

hyperacidity

Question 5

Unused carbohydrates turn into?

Answer 5

fat

Question 6

2 types of nutrients:

Answer 6

Micronutrients
Macronutrients

Question 7

extra nutrients you can live without

Answer 7

micronutrients

Question 8

nutrients required by the body

Answer 8

macronutrients

Question 9

bad breath

Answer 9

halitosis

Question 10

Food Pyramid (top to bottom)

Answer 10

1. fats, oils, and sweets
2. meat and fish
3. fruits and vegetables
4. bread and cereal

Question 11

main source of energy

Answer 11

carbohydrates

Question 12

3 classifications of carbohydrates:

Answer 12

MONOsaccharides (Simple Sugar)
DIsaccharides (Compound Sugar)
POLYsaccharides (Complex Sugar)

Question 13

building blocks of carbohydrates and the simplest form of sugar

Answer 13

MONOsaccharides (Simple Sugar)

Question 14

3 types of MONOsaccharides (Simple Sugar):

Answer 14

glucose
fructose
galactose

Question 15

can be directly injected

Answer 15

glucose

Question 16

If water is added to glucose, it becomes?

Answer 16

dextrose

Question 17

prevents carbohydrate shock and dehydration

Answer 17

dextrose

Question 18

from fruits

Answer 18

fructose

Question 19

Some fruits high in fructose:

Answer 19

strawberry
kiwi
mango
etc.

Question 20

Strawberries have more _______ _ than oranges.

Answer 20

vitamin C

Question 21

from milk

Answer 21

galactose

Question 22

can’t be ingested by lactose intolerant people

Answer 22

enzyme from milk

Question 23

2 monosaccharides linked through a glycosidic bond with loss of water

Answer 23

DIsaccharides (Compound Sugar)

Question 24

3 types of DIsaccharides (Compound Sugar):

Answer 24

maltose
lactose
sucrose

Question 25

from malt used in alcohol production

Answer 25

maltose

Question 26

used in making beer extracted from ______ (grain)

Answer 26

Malt barley

Question 27

from milk specifically cheese and yogurt

Answer 27

lactose

Question 28

from sugarcane; table sugar

Answer 28

sucrose

Question 29

sugar complex carbohydrates with high molecular weight composed of many moncsaccharide units combined through to the loss of water

Answer 29

POLYsaccharides (Complex Sugar)

Question 30

4 types of POLYsaccharides (Complex Sugar):

Answer 30

starch dextrin glycogen cellulose

Question 31

most important form of carbohydrates in the diet

Answer 31

starch

Question 32

major form of food storage in plants

Answer 32

starch

Question 33

Starch is mostly found in what plants?

Answer 33

root crops: potato ube etc.

Question 34

corn starch

Answer 34

dextrin

Question 35

soluble in water and gives smoothness

Answer 35

dextrin

Question 36

from animal tissues

Answer 36

glycogen

Question 37

from the cell walls and woody fibers of all plants

Answer 37

cellulose

Question 38

Leafy vegetables are rich in what type of sugar?

Answer 38

cellulose

Question 39

ACTIONS OF CARBOHYDRATES

Answer 39

Chief Energy Source Protein-sparer Regulator of Fat Metabolism Storage Form of Energy in Glycogen Regulator of Intestinal Peristalsis and Excretion

Question 40

Protein is useless without?

Answer 40

carbohydrates

Question 41

The more carbohydrates, the harder the _________ leading to ____________.

Answer 41

excretion constipation

Question 42

needed for easy excretion

Answer 42

fiber

Question 43

over supply of carbohydrates

Answer 43

diabetes mellitus

Question 44

2 types of diabetes mellitus:

Answer 44

type 1 type 2

Question 45

diabetes mellitus that is insulin dependent

Answer 45

type 1

Question 46

diabetes mellitus wherein pancreas don't produce enough insulin

Answer 46

type 1

Question 47

diabetes mellitus that has a normal insulin production but the body resists it; thus sugar is not converted into energy and just stays in the blood

Answer 47

type 2

Question 48

Under supply of carbohydrates leads to?

Answer 48

hypoglycemia

Question 49

severe hunger is a symptom

Answer 49

hypoglycemia

Question 50

low blood glucose

Answer 50

hypoglycemia

Question 51

What happens to the wounds if you have high blood sugar?

Answer 51

wounds heal slowly and get infected

Question 52

affects blood circulation making it hard to deliver nutrients to the wounds

Answer 52

high blood sugar

Question 53

common sickness wherein hypoglycemia is a symptom

Answer 53

ulcer