Q1w1: Egg's Composition Flashcards by Alexa Ayanna Manliguez

Q

how many parts are there in an egg?

A

11

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Q

It is the outer covering

A

Shell

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Q

It has 9-12% total weight

A

Shell

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Q

It has 17,000 tiny pores

A

Shell

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Q

It is the first line of defense

A

Shell

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Q

It is the empty space

A

Aircell

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Q

aka Egg white

A

Albumin

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Q

It accounts 67% of liquid weight of egg

A

Albumin

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Q

It is the ropey strand of egg white

A

Chalaza

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Q

It anchors the yolk in place

A

Chalaza

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Q

aka Blastodisc

A

Germinal Disc

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Q

aka Germinal Disc

A

Blastodisc

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Q

Chanel leading to the center of the yolk

A

Germinal Disc/Blastodisc

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Q

What are the 2 types of shell membranes

A

Inner & Outer shell membranes

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Q

it sticks to the albumin

A

Inner shell membrane

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Q

sticks to the shell

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A

Outer shell membrane

Q

2 types of membranes

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A

Shell membrane
Vitelline Membrane

Q

it covers the egg white and yolk

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A

Shell Membrane

Q

it covers and protects the yolk from breaking

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A

Vitelline Membrane

Q

becomes fragile as it ages

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A

Vitelline Membrane

Q

weakest in terminal disc

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A

Vitelline Membrane

Q

yellow to yellow-orange portion of egg

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A

Yolk

Q

it accounts 33% liquid weight of egg

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A

Yolk

Q

It is barely existent in newly laid egg

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A

Air Cell

It is the entrance of latebra

Germinal disc/Blastodisc

It is barely noticeable as a slight depression

Germinal Disc/Blastodisc