Q4: Sensory & Motor Mechanism Flashcards

(48 cards)

1
Q

A cell or organ, as well as the subcellular structure that detects stimuli.

A

sensory receptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Sensory pathway

A
  1. Sensory Reception and Transduction
  2. Transmission
  3. Perception
  4. Amplification and Adaptation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

The detection of a stimulus by sensory cells

A

sensory reception

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

The conversion of a physical or chemical stimulus to a change in the membrane potential of a sensory receptor.

A

sensory transduction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

The change in membrane potential.

A

receptor potential

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The travelling of sensory information through the nervous system as nerve impulses, or action potentials.

A

transmission

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

These are constructions formed in the brain and do not exist outside it.

A

perception

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Two types of modification after transduction of stimuli by sensory receptors

A
  • amplification
  • adaptation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

It refers to the strengthening of a sensory signal during transduction.

A

amplification

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

The decrease of responsiveness of receptors after continuous stimulation.

A

sensory adaptation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Types of sensory receptors

A
  • Mechanoreceptors
  • Chemoreceptors
  • Electromagnetic Receptors
  • Thermoreceptors
  • Pain Receptors
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

They sense physical deformation caused by forms of mechanical energy such as pressure, touch, stretch, motion, and sound.

A

mechanoreceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

They typically consist of ion channels that are linked to structures that extend outside the cell, such as “hairs” (cilia), as well as internal cell structures, such as the cytoskeleton.

A

mecchanoreceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

They include both general receptors—those that transmit information about total solute concentration— and specific receptors—those that respond to individual kinds of molecules.

A

chemoreceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

These are receptors that detect forms of electromagnetic energy, such as light, electricity, and magnetism.

A

electromagnetic receptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

These are receptors that detect heat and cold.

A

thermoreceptors

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

These receptors detect stimuli that reflect such noxious (harmful) conditions.

A

nociceptors (pain receptors)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Types of Sensory Processes in Humans

A
  • Visual
  • Auditory
  • Olfactory
  • Gustatory
  • Tactile
  • Proprioceptive
  • Vestibular
  • Interoceptive
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

After the stimuli was processed by the brain in the sensory pathway, the brain will release a response in a form of _______________________.

A

motor output

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

The product of filament movement powered by chemical energy.

A

muscle contraction

21
Q

Muscle cell contraction relies on the interaction between protein structures called _______________________.

A

thin and thick filaments

22
Q

A globular protein which is major component of thin filaments in muscles.

23
Q

Types of Muscle Fibers (based on myoglobin)

A
  • Oxidative Fibers
  • Glycolytic Fibers
24
Q

Found in red meat. Has more myoglobin.

A

oxidative fibers

25
Found in white meat. Has less myoglobin
glycolytic fibers
26
Types of Muscle Fibers (based on speed of contraction)
* Fast Twitch Fibers * Slow Twitch Fibers
27
Types of Skeletal System
* Hydrostatic Skeletons * Exoskeletons * Endoskeletons
28
The growth and development of plants in response to light. It allows plants to optimize their use of light and space.
Photomorphogenesis
29
The ability to use light to track time. Plants can tell the time of day and time of year by sensing and using various wavelengths of sunlight.
Photoperiodism
30
A directional response that allows plants to grow towards, or even away from, light.
Phototropism
31
It is made up of chromophore, light-absorbing pigment, and different photoreceptors, which mediates plant’s reaction to light.
Chromoprotein
32
It acts as a biological light switch. It monitors the level, intensity, duration, and color of environmental light.
phytochrome system
33
# **True or False** The phytochrome system is responsible for Phototropism.
False
34
It is the growth towards a light source.
positive phototropism
35
It is the is growth away from light.
negative phototropism (skototropism)
36
These are protein-based receptors responsible for mediating the phototropic response.
phototropins
37
Another class of blue-light absorbing photoreceptors that also contain a flavin-based chromophore.
Cryptochromes
38
It ensures that roots grow into the soil and that shoots grow toward sunlight.
Gravitropism
39
The growth of the shoot apical tip upward.
negative gravitropism
40
The growth of the roots downward.
positive gravitropism
41
These are specialized plastids that contain starch granules and settle downward in response to gravity.
Amyloplasts (also known as statoliths)
42
Group of unrelated chemical substances that affect plant morphogenesis.
plant hormones
43
Five major plant hormones
* Auxins * Cytokinins * Gibberellins * Ethylene * abscisic acid
44
They are responsible for apical dominance, root growth, directional growth toward light, and many other growth responses.
auxins
45
They stimulate cell division and counter apical dominance in shoots.
Cytokinins
46
They inhibit dormancy of seeds and promote stem growth.
Gibberellins
47
It speeds up fruit ripening and dropping of leaves.
Ethylene
48
It induces dormancy in seeds and buds, and protects plants from excessive water loss by promoting stomatal closure.
abscisic acid