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BJCP 2021 Style Guidelines > Qualitative Descriptors: Carbonation > Flashcards

Qualitative Descriptors: Carbonation Flashcards

(92 cards)

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1
Q

1A American Light Lager

A

High

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2
Q

1B American Lager

A

High

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3
Q

1C Cream Ale

A

High

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4
Q

1D American Wheat Beer

A

Medium High to High

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5
Q

2A International Pale Lager

A

Moderately High to High

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6
Q

2B International Amber Lager

A

Medium to High

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7
Q

2C International Dark Lager

A

Medium to High

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8
Q

3A Czech Pale Lager

A

Moderate

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9
Q

3B Czech Premium Pale Lager

A

Moderate to Low

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10
Q

3C Czech Amber Lager

A

Moderate to Low

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11
Q

3D Czech Dark Lager

A

Moderate to Low

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12
Q

4A Munich Helles

A

Medium

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13
Q

4B Festbier

A

Medium

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14
Q

4C Helles Bock

A

Moderate to Moderately High

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15
Q

5A German Leichtbier

A

Medium to High

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16
Q

5B Kölsch

A

Medium to Medium High

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17
Q

5C German Helles Exportbier

A

Medium

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18
Q

5D German Pils

A

Medium to High

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19
Q

6A Märzen

A

Medium

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20
Q

6B Rauchbier

A

Medium to Medium High

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21
Q

6C Dunkles Bock

A

Moderate to Moderately Low

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22
Q

7A Vienna Lager

A

Moderate

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23
Q

7B Altbier

A

Medium to High

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24
Q

8A Munich Dunkel

A

Moderate

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25
8B Schwarzbier
Moderate to Moderately High
26
9A Doppelbock
Moderate to Moderately Low
27
9B Eisbock
Low
28
9C Baltic Porter
Medium to Medium High
29
10A Weissbier
High to Very High
30
10B Dunkles Weissbier
Moderate to High
31
10C Weizenbock
Moderate to High
32
11A Ordinary Bitter
Low
33
11B Best Bitter
Low
34
11C Strong Bitter
Low to Moderate
35
12A British Golden Ale
Low to Moderate
36
12B Australian Sparkling Ale
High to Very High
37
12C English IPA
Medium to Medium High
38
13A Dark Mild
Low to Medium Low
39
13B British Brown Ale
Medium to Medium High
40
13C English Porter
Moderately Low to Moderately High
41
14A Scottish Light
Low to Moderate
42
14B Scottish Heavy
Low to Moderate
43
14C Scottish Export
Medium Low to Medium
44
15A Irish Red Ale
Moderate
45
15B Irish Stout
Low to Moderate
46
15C Irish Extra Stout
Medium Full to Full
47
16A Sweet Stout
Low to Moderate
48
16B Oatmeal Stout
Medium to Medium High
49
16C Tropical Stout
Moderate to Moderately High
50
16D Foreign Extra Stout
Moderate to Moderately High
51
17A British Strong Ale
Low to Moderate
52
17B Old Ale
Low to Moderate
53
17C Wee Heavy
Moderate
54
17D English Barleywine
Low to Moderate
55
18A Blonde Ale
Medium to High
56
18B American Pale Ale
Moderate to High
57
19A American Amber Ale
Medium to High
58
19B California Common
Medium to Medium High
59
19C American Brown Ale
Moderate to Moderately High
60
20A American Porter
Moderately Low to Moderately High
61
20B American Stout
Medium High to High
62
20C Imperial Stout
Low to Moderate
63
21A American IPA
Medium to Medium High
64
21B Red IPA
Medium to Medium High
65
21B Brown IPA
Medium to Medium High
66
21B Brut IPA
Spritzy High to Very High
67
21B Black IPA
Medium
68
21B White IPA
Medium to Medium High
69
21B Belgian IPA
Medium to High
70
21B Rye IPA
Medium to Medium Hight
71
21C Hazy IPA
Medium
72
22A Double IPA
Medium to Medium High
73
22B American Strong Ale
Medium Low to Medium
74
22C American Barleywine
Low to Moderate
75
22D Wheatwine
Low to Moderate
76
23A Berliner Weisse
Very High
77
23B Flanders Red Ale
Low to Medium Low
78
23C Oud Bruin
Low to Moderate
79
23D Lambic
Uncarbonated to Moderate
80
23E Gueuze
High to Very High
81
23F Fruit Lambic
Varied
82
23G Gose
High to Very High
83
24A Witbier
High
84
24B Belgian Pale Ale
Medium to Medium High
85
24C Bière de Garde
Moderate to High
86
25A Belgian Blond Ale
Medium High to High
87
25B Saison
Very High
88
25C Belgian Golden Strong Ale
Very High
89
26A Belgian Single
Medium High to High
90
26B Belgian Dubbel
Medium High
91
26C Belgian Tripel
High
92
26D Belgian Dark Strong Ale
High

BJCP 2021 Style Guidelines (19 decks)

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