Qualitative Descriptors: Clarity Flashcards

(92 cards)

1
Q

1A American Light Lager

A

Very Clear

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2
Q

1B American Lager

A

Very Clear

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3
Q

1C Cream Ale

A

Brilliant

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4
Q

1D American Wheat Beer

A

Soft

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5
Q

2A International Pale Lager

A

Very Clear

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6
Q

2B International Amber Lager

A

Bright

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7
Q

2C International Dark Lager

A

Bright

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8
Q

3A Czech Pale Lager

A

Brilliant to Very Clear

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9
Q

3B Czech Premium Pale Lager

A

Brilliant to Very Clear

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10
Q

3C Czech Amber Lager

A

Clear to Bright

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11
Q

3D Czech Dark Lager

A

Clear to Bright

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12
Q

4A Munich Helles

A

Clear

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13
Q

4B Festbier

A

Bright

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14
Q

4C Helles Bock

A

Bright to Clear

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15
Q

5A German Leichtbier

A

Brilliant

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16
Q

5B Kölsch

A

Brilliant

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17
Q

5C German Helles Exportbier

A

Clear

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18
Q

5D German Pils

A

Brilliant to Very Clear

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19
Q

6A Märzen

A

Bright

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20
Q

6B Rauchbier

A

Very Clear

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21
Q

6C Dunkles Bock

A

Medium to Medium Full Bodied

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22
Q

7A Vienna Lager

A

Bright

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23
Q

7B Altbier

A

Brilliant

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24
Q

8A Munich Dunkel

A

Clear

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25
8B Schwarzbier
Very Clear
26
9A Doppelbock
Good
27
9B Eisbock
Good
28
9C Baltic Porter
Clear to Opaque
29
10A Weissbier
Hazy (Kristall is Brilliant)
30
10B Dunkles Weissbier
Hazy
31
10C Weizenbock
Hazy
32
11A Ordinary Bitter
Good to Brilliant
33
11B Best Bitter
Good to Brilliant
34
11C Strong Bitter
Good to Brilliant
35
12A British Golden Ale
Good to Brilliant
36
12B Australian Sparkling Ale
Hazy (Brilliant if Decanted)
37
12C English IPA
Clear
38
13A Dark Mild
Clear, but unfiltered
39
13B British Brown Ale
Clear
40
13C English Porter
Good
41
14A Scottish Light
Clear
42
14B Scottish Heavy
Clear
43
14C Scottish Export
Clear
44
15A Irish Red Ale
Clear
45
15B Irish Stout
Opaque
46
15C Irish Extra Stout
Opaque
47
16A Sweet Stout
Clear to Opaque
48
16B Oatmeal Stout
Clear to Opaque
49
16C Tropical Stout
Clear to Opaque
50
16D Foreign Extra Stout
Clear to Opaque
51
17A British Strong Ale
Clear to Opaque
52
17B Old Ale
Clear to Opaque
53
17C Wee Heavy
Clear
54
17D English Barleywine
Full Bodied
55
18A Blonde Ale
Medium Light to Medium
56
18B American Pale Ale
Quite Clear
57
19A American Amber Ale
Quite Clear
58
19B California Common
Clear
59
19C American Brown Ale
Clear
60
20A American Porter
Clear to Opaque
61
20B American Stout
Opaque
62
20C Imperial Stout
Opaque
63
21A American IPA
Clear to Hazy
64
21B Red IPA
Clear to Slight Haze
65
21B Brown IPA
Clear to Opaque
66
21B Brut IPA
Clear to Slight Haze
67
21B Black IPA
Clear to Opaque
68
21B White IPA
Hazy
69
21B Belgian IPA
Good to Quite Hazy
70
21B Rye IPA
Clear to Light Haze
71
21C Hazy IPA
Hazy, Opaque
72
22A Double IPA
Good to a Light Haze
73
22B American Strong Ale
Good
74
22C American Barleywine
Good to Brilliant
75
22D Wheatwine
Chill Haze Allowable, Clears Up Warm
76
23A Berliner Weisse
Clear to Somewhat Hazy
77
23B Flanders Red Ale
Good
78
23C Oud Bruin
Good
79
23D Lambic
Hazy to Good
80
23E Gueuze
Excellent
81
23F Fruit Lambic
Good, some fruit may change
82
23G Gose
Moderate to full haze
83
24A Witbier
Very Cloudy
84
24B Belgian Pale Ale
Very Good
85
24C Bière de Garde
Medium Light to Medium
86
25A Belgian Blond Ale
Very Clear
87
25B Saison
Poor to Good
88
25C Belgian Golden Strong Ale
Good
89
26A Belgian Single
Good
90
26B Belgian Dubbel
Clear
91
26C Belgian Tripel
Good
92
26D Belgian Dark Strong Ale
Usually Clear