QUALITY OF PERFORMANCE Flashcards

(29 cards)

1
Q

QUALITY

Use the DFN of Quality as part of your Intro in the essay question

A

QUALITY is the ability of a good or service to satisfy a specific need of consumers. It is
measured on specific criteria such as

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2
Q
  1. QUALITY CONTROL

QC VS QA

A
  • System that ensures that the
    desired quality is achieved by
    inspecting the final product.
  • Ensure that finished products
    meet the required standards.
    Includes the:
  • setting of targets
  • measurement of performance
  • to take corrective measures.
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3
Q
  1. QUALITY ASSURANCE

QA VS QC

A
  • Controls that are carried out during
    and after the production process.
  • Ensure that at every stage of the
    process requirement standards
    has been met.
  • ‘Building in’ quality as opposed to
    ‘checking for’ quality.
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4
Q
  1. QUALITY MANAGEMENT

QM VS QP

A
  • Techniques used to determine the
    quality of a product to determine
    whether to improve it.
  • Can be used for accountability
    within each of the business
    functions.
  • Aim to ensure that the quality of
    goods or services is consistent.
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5
Q
  1. QUALITY PERFORMANCE

QP VS QM

A
  • The total performance of each
    section is measured against the
    specified standards.
  • Can be obtained if all departments
    work together towards the same
    quality standards.
  • Quality is measured through
    surveys of the buyers of goods or services.
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6
Q

QUALITY MANAGEMENT SYSTEM

A

Is a framework that a business use to manage key organizational
processes. It is a formal system that documents procedures, processes and responsibilities for the achievement of
quality policy and goals.

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7
Q

BENEFITS OF A GOOD QUALITY MANAGEMENT SYSTEM

A
  • Effective customer service
    are rendered, which leads to
    increased customer
    satisfaction
  • Increased market share and
    more customers improve
    profitability.
  • Time and organizational
    resources such as finance,
    raw materials and labour are
    used efficiently.
  • Businesses improve their
    competitive advantage over
    their competitors.
  • Improve business image
    since there are less defects
    and returns.
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8
Q

QUALITY INDICATORS OF EACH BUSINESS FUNCTION

7 BUSINESS FUNCTION

What EVERY business function
must do to achieve quality.

A

Public relations
Financial function
Human Resource
General Management
Marketing
Administration
Production
Purchasing

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9
Q

Human Resource

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A

Human Resource function
* Low staff turnover and higher
employee retention rates in the
business.
* Reasonable remuneration packages in
line with the industry.
* Offer performance incentives for staff
to improve productivity.

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

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10
Q

Public relations

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A

Public relations function
* Providing regular or positive press
releases.
* Implement sustainable programs for
Corporate Social Investment (CSI).
* Dealing quickly with negative publicity
or no incidents of negative publicity.

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11
Q

Financial function

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A

Financial function
* Implement strategies for profitability
too increase e.g. negotiation of better
interest rates.
* Obtain capital from the most suitable
and reliable sources.
* Keep financial records regularly up to
date to ensure timely and accurate tax
payments.

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12
Q

Marketing function

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A

Marketing function
* Increasing market share by good,
effective and efficient customer
service.
* Adhere to ethical advertising
practices when promoting products /
services
* Use aggressive advertising
campaigns to keep market share.

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13
Q

Purchasing function

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A
  • Buy raw materials in bulk at lower
    prices.
  • Ensure required quantities should be
    delivered at the right time and place.
  • Select reliable suppliers that render the
    best quality raw materials or capital
    goods at reasonable prices.
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14
Q

Production function

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A

Production function
* The production manager must provide
quality products or services of high
quality according to specifications.
* Products and services should be
produced at the lowest possible cost to
allow for maximum profit.
* Monitor processes and find the causes
of production problems.

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15
Q

Public relations function

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A

Public relations function
* Providing regular or positive press
releases.
* Implement sustainable programs for
Corporate Social Investment (CSI).
* Dealing quickly with negative publicity
or no incidents of negative publicity.

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16
Q

Purchasing function

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A

Purchasing function
* Buy raw materials in bulk at lower
prices.
* Ensure required quantities should be
delivered at the right time and place.
* Select reliable suppliers that render the
best quality raw materials or capital
goods at reasonable prices.

17
Q

General Management function

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A

General Management
* Effectively communicate shared vision,
mission and values.
* Set direction and set priorities for their
business.
* Efficient organization and allocation of
business resources.

18
Q

Production function

QUALITY INDICATORS

What EVERY business function
must do to achieve quality.

A

Production function
* The production manager must provide
quality products or services of high
quality according to specifications.
* Products and services should be
produced at the lowest possible cost to
allow for maximum profit.
* Monitor processes and find the causes
of production problems.

19
Q

TOTAL QUALITY MANAGEMENT
(TQM)

5 ELEMENTS

A
  1. Continuous skills development
  2. Continuous improvement of processes and systems
  3. Adequate financing and capacity
  4. Monitoring and evaluating of quality processes
  5. Total customer satisfaction
20
Q

Continuous skills development

Impact

A

ADVANTAGES
1. Large businesses have a
human resource department
dedicated to skills training and
development.
2. Ability to afford specialized or
skilled employees.

DISADVANTAGES
1. De-motivates employees, if
they do not receive
recognition for training.
2. Trained employees may leave
for better jobs after they
gained more skills.

21
Q

Continuous improvement of processes and systems

IMPACT

A

ADVANTAGES
1. Enough capital is available for
new equipment required for
processes and systems.
2. They can afford to use the
services of quality circles to
stay ahead of their competitors.

DISADVANTAGES
1. Large scale manufacturing
can complicate quality control.
2. Risk of changing parts of the
business that are actually
working well.

22
Q

Adequate financing and capacity

IMPACT

A

Advantages:
1. Large businesses have sufficient financing to test everything before implementation.
2. Can afford to purchase quality raw materials and equipment.

Disadvantages:
1. Rapidly growing companies can consume large amounts of capital as they try to balance normal expansion.
2. Financial capital is wasted with wrong financial planning.

23
Q

Monitoring and Evaluation of Quality Processes

IMPACT

A

Advantages:
Good quality control and procedures reduce the regular breakdown of equipment.
Large businesses might be better equipped to do things right the first time.

Disadvantages:
Large businesses are often divided, and the departments work in silos.
It is not always possible to check quality of all the products.

24
Q

Total Customer Satisfaction

IMPACT

A

Advantages:
1. Large businesses may be able to gain access to the global market.
2. Continuously promote a positive business image.

Disadvantages:
1. Monopolist businesses have an increased bargaining power, so they do not necessarily have to listen to customers.
2. Not all employees may be involved or committed to total customer satisfaction.

25
Application of the PDCA model to the quality of products to improve
P - PLAN - The business should identify the problem. - Develop a plan for improvement of processes and systems. D - DO - Implement the change on small scale. - Implement the processes and systems as was planned. C - CHECK - Use data to analyze the results of change. - Determine whether it made a difference and what is improving. A - ACT - If the change was successful, implement it on a wider scale. - Continuously revise the process.
26
Impact of TQM if poorly implemented by businesses | 5 PTS
- Setting unrealistic deadlines that may not be achieved. - Decline in productivity due to interruptions and delays. - Decreased reputation may suffer because of poor quality goods. - Decline in sales as some are turned away by unhappy customers. - High staff turnover, because of poor skills development and training.
27
Impact of TQM on the reduction of the cost of quality: | 5 PTS
- Schedule activities to eliminate du plication of tasks. - Implement preventive maintenance for equipment and machinery to minimize breakdowns. - Work with employees at all levels to improve quality of work and workmanship. - Work with suppliers to improve the quality of raw materials. - Train employees at all levels, so that everyone understands their role in quality management.
28
29
The role and importance of quality circles
- Reduce the cost of redundancy in the long term. - Reduce wasteful efforts in th long run - Increase employee morale in the workplace - Solve problems related to quality and implement improvements.