Questions Flashcards
True/ False
Each utility and, in turn, each operator working for that utility is responsible for the quality of water served to its customers
True
True/False
Drinking water quality standards cover all potential chemicals that could enter a water supply.
False (Doesn’t cover all)
True/False
Coliform bacteria are considered pathogenic organisms
False
Most Coliform bacteria themselves are not pathogenic organisms
True/False
Ground waters are more susceptible to contamination than surface waters.
False
Groundwaters are less susceptible to Contamination
Once groundwaters are contaminated, they normally take considerably less time to recover than surface waters.
False
It normally takes a considerable time before they recover
True/False
Improved corrosion control improves biofilm disinfection.
True
True/False
As water mains and reservoirs become older, they require less and less maintenance.
False
they require more and more maintenance
True/False
The lack of trained, qualified, and adequately paid distribution system operators can contribute to water quality degradation in the distribution system.
True
True/False
Distribution system water quality can be adversely affected by improperly constructed or poorly located blowoffs or vacuum/air Relief valves.
True
True/False
In many case the water quality of a storage facility is related to water Clarity and surface debris.
True
Best Answer
What is the primary responsibility of a water treatment plant?
1) To apply a minimum cost mode of operation
2) To keep consumers happy with their water
3) To meet all demands for water at all time
4) To produce a safe and palatable water.
To produce a safe and palatable water
Best Answer
Why have drinking water quality standards been prepared and used?
- To determine capacity of water storage facilities.
- To ensure that pumps deliver water at all times.
- To provide the needed quality control and to ensure quality of the product. 4. To require Laboratories to develop detail procedures.
- To provide the needed quality control and to ensure quality of the product.
Best Answer What are pathogens? 1. Disease-causing organisms. 2. Insect larvae. 3. Iron bacteria. 4. Slime growth.
- Disease-causing organisms.
Best Answer
What is back siphonage?
1. A form of backflow caused by negative below atmospheric pressure in the water supply piping
2. A form of flow created by higher than normal pressures in the water supply piping.
3. A form of reverse flow caused by excessive contamination of the water supply piping.
4. A form of siphonage water out of containers or tanks into the water mains.
- A form of backflow caused by negative (below atmospheric) pressure in the water supply piping
Best Answer
What causes backflow?
- Back pressure that occurs when the user’s water system is at a high higher pressure than the public water system.
- Negative (below atmospheric) pressure in the water supply piping.
- Reverse flow caused by excessive contamination of the water supply piping.
- Siphoning water out of containers or tanks into the water mains.
- Back pressure that occurs when the user’s water system is at a high higher pressure than the public water system.
Best Answer
What are slimes?
- Accumulations of lubricating oils in Distribution Systems.
- Deposits of grease formed in water mains.
- Microorganisms that are unable to attach to water mains.
- Organic substances of a various nature formed from microbial growth.
- Organic substances of a various nature formed from microbial growth.
Best Answer
How can corrosion be prevented on the insides of cement or metal pipes?
1. Ensure proper construction techniques.
2. Line insides with asphalt or coal tar Coatings.
3. Minimize the length of pipe underground.
4. Properly disinfect water mains after installation.
- Line insides with asphalt or coal tar Coatings.
Best Answer
When water lines are being repaired, how can possible contamination of the waterline be prevented?
- Keep pedestrians and children away from the hole.
- Keep the customer supplied with water.
- Keep the whole dewatered.
- Keep the trench properly shored
- Keep the whole dewatered.
Best Answer
Why shouldn’t lines be flushed after a line has been repaired?
1. For compliance with codes and regulations.
2. For health reasons and to avoid consumer complaints.
3. To move any contamination to other parts of the system.
4. To supply the repaired line with fresh water.
- For health reasons and to avoid consumer complaints.
Best Answer
Why is water quality monitoring of Distribution Systems important?
- To collect samples for laboratory analysis.
- To identify the location of actual sampling stations.
- Do Identify when and where water quality changes occur in the system.
- To measure actual water quality in reservoirs.
- Do Identify when and where water quality changes occur in the system.
Multiple Choice
A domestic water supply is considered to be of good quality when it meets which criteria?
- Attractive in taste and appearance.
- Free of disease causing organisms.
- Free of toxic chemicals.
- Of a chemical composition that will be distributed without undue corrosive or scale forming effects on the Water System.
- Will satisfy, to a maximum degree, the requirements of domestic and Industrial consumers.
ALL OF THE ABOVE
Multiple Choice
What are the potential consequences of providing water of a poor quality?
- Consumers becoming ill.
- Consumers being happy with the quality of the water.
- Death of susceptible consumers.
- Water being unacceptable to Consumers.
- Water having unacceptable appearance or taste.
- Consumers becoming ill.
- Death of susceptible consumers.
- Water being unacceptable to Consumers.
- Water having unacceptable appearance or taste.
Multiple Choice
Existing drinking water quality standards generally relate to which issues?
1. Aesthetics (general attractiveness or appeal)
2. Cost.
3. Help.
4. Operation and maintenance.
5. Record-keeping
- Aesthetics (general attractiveness or appeal)
3. Help
Multiple Choice
The primary drinking water standards have been set for which types of substances?
- Disinfection by-products
- Inorganic chemicals
- Microorganisms
- Organic chemicals
- Taste
- Disinfection by-products
- Inorganic chemicals
- Microorganisms
- Organic chemicals