Quiz 1 Flashcards
(136 cards)
Who is the administrative dietitian?
the director of the dietary department
what duties are included in the administrative dietitian ?
- overseeing operation of department
- purchasing food
- handling admin duties
what does the therapeutic dietitian do? (3)
- prepares menus for patients
- visits patients if requested
- provides teaching of special diets to pts and family
When is the cut off time for lunch trays?
1000
when is the cut off time for breakfast trays?
0600
when is the cut off time for dinner trays?
1500
when are evening snacks delivered?
2000
if an order is changed BEFORE a mean time cut off we do not have to call down to FNS? T/F
true
if a diet order has been changed and its after the meal cut off time we need to call FNS?
yes
what are the functions of the FNS department? (3)
- planning diets for pts and employees
- preparing and serving food
- preparing diet as per BC diet manual
who are the 5 staff members of the kitchen?
- dietitian
- food service supervisor
- food service worker
- cooks
- dishwasher
what are the hours of of FNS?
0600 - 1900
what are the 4 methods of feeding a patient?
- ingestion - by mouth
- NG tube
- Gastrotomy tube feeding
- TPN
what is a NG tube (nasogastric tube insertion)
soft rubber/plastic tube that extends from nose to stomach
why is an NG tube used?
to withdraw contents of the stomach for analysis / inserted for tube feeding
who performs a NG tube insertion?
- doctor
2. nurse
the doctor orders the patients diet to coincide with their condition? T/F
true
what are the 2 main categories for diet orders?
- standrad diet/ DAT
2. therapeutic diets
what is a therapeutic diet?
a diet with modifications or restrictions
a nurse/doctor will tell you which texture diet to order? T/F
true
the texture of food may be increased as the patient is able to tolerate more food?
true
what are examples of diet textures? (4)
- Normal
- digestive light
- clear fluids
- full fluids
what is a normal texture diet?
regular texture
what is a digestive light texture diet?
easily digested foods - small portions