quiz 1 (section 1) Flashcards
1.1, 1.2, 1.3, 2.1 [includes drawing bohr models] (45 cards)
1.1
whmis
workplace hazardous material information system
1.1
msds
material safety data sheet:
- contains info on potential hazards + how to work safely with chemicals
describes first aid, clean up, toxicity, chemical and physical properties
1.1
hazard symbols
triangle: caution
diamond: warning
octagon: danger
more sides = more danger
1.2
physical properties definition
list examples
characteristic of a substance that can be observed/measured without changing the identity of the substance
ex. colour, size, density, malleability, ductility
1.2
physical change
change in size, shape, state
retains the same physical properties-no new substance is made
can be used to seperate matter
1.2
malleability
ability to be shaped (beat) or extended (rolled
mallebility = mallet beating material
1.2
ductility
ability to be drawn into wires (copper)
1.2
solubility
ability to dissolve
1.2
conductivity
ability to transmit heat or electricity
1.2
chemical properties definition
list examples
properties that indicate if a substance can undergo certain chemical changes
ex, reaction to acid/heat/water, ability to burn, behaviour in air
1.2
chemical change
when one substance changes into another
chemical bonds are broken
1.2
law of conservation of mass
states that mass can neither be created nor destroyed, although it may be rearranged
1.2
chemical reaction
process that occurs when a subtance reacts to create a new substance
chemical bonds are broken
reactant (start) has different properties than products (final)
1.2
endothermic vs exothermic
chemical reactions involve the transfer of energy
endo: heat enters the system
exo: heat exits the system
1.2
evidence of chemical reactions
bubbles - gas forming
precipitates - solid forms
cloudy - precipitate/solid forms, not falling
1.3
heating (cooking)
methods for preserving food
chemical or physical process?
temporarily sterilizes food, kills bacteria
primarily chemical process
1.3
freezing (storage)
methods for preserving food
chemical or physical process?
halts the growth of bacteria
physical process
1.3
salting (beef jerky)
methods for preserving food
chemical or physical process?
salt uses osmosis to remove water from the food and bacteria in it
changes the taste but kills the bacteria
physical process with chemical implications
1.3
fermentation
methods for preserving food
chemical or physical process?
uses beneficial bacteria to create natural preservative (lactic acid)
sauerkraut and alcohol is made that way
chemical process
1.3
smoking
methods for preserving food
chemical or physical process?
smoking (bacon/fish) introduces antioxidants that helps control the number of bacteria
combo. of physical and chemical processes
1.3
metallurgy
what are the 3 ways
defined as a process that is used for the extraction of metals in their pure form
annealing, smelting, making alloys
1.3
annealing
heating metal before hammering it
made copper easier to manipulate and strengthed it
1.3
smelting
separating a metal from other compounds with heat
most copper is mixed w other compounds and used to be unusable
1.3
making alloys
chemical mixtures
bronze (copper + tin), steel (iron + carbon)