Quiz 18 Cultural Sensitivity Flashcards

1
Q

Desirable total serum cholesterol for an adult client is less then?

A

200 MG/DL

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2
Q

Which dietary sources an example of simple disaccharide?

A

Table sugar

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3
Q

Food practices for the American Indian Are affected by which of the following?

A

Local availability of selected foods

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4
Q

The nurse attempts to explain the importance of stored fat to insulate the body and serve as a cushion to protect organs. This type of fat is called?

A

Adipose tissue

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5
Q

Which of the following and Hanses the absorption of iron?

A

Vitamin C

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6
Q

The nurse is explaining to a patient that there are approximately 20 amino acids but 9 are considered to be what?

A

essential

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7
Q

The Mormons considered all of the following dietary substances injurious except?

A

Water

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8
Q

The Mexican American is pregnant with her second child. And the nurse is reviewing her diet. The patient states to the nurse that she never drinks milk. What culturally related factors explain this?

A

Lactose intolerance occurs often among Mexican Americans

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9
Q

Which type of oil is an example of a saturated fatty acid?

A

Butter

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10
Q

Which religion does not consume coffee, tea, or use of tobacco?

A

Seventh day Adventist

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11
Q

I suggested intake of calcium for adults over 51 years of age is?

A

1200 mg per day

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12
Q

A nurse is caring for an Orthodox Jewish patient the nurse should recognize that dietary requirements for this patient include consumption of?

A

Use of separate cooking utensils for meat and milk products

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13
Q

Iron deficient clients asked the nurse which foods are highest in iron. Which of the following foods will the nurse recommends?

A

Meat and whole grains

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14
Q

Which of the following should the nurse include when teaching a patient how to obtain protein intake on a vegetarian diet?

A

A diet of plants alone can provide adequate amounts of protein when beans and other greens are included

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15
Q

What are the two main classifications of cholesterol?

A

HDL and LDL

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16
Q

The nurse stress is that ___________ is a combination of all chemical processes that take place in the body and is the process of building and breaking down tissues

A

metabolism

17
Q

Select foods that have the richest continent in vitamin C?

A

Green peppers orange juice and strawberries

18
Q

When teaching a patient about preparing fresh foods the nurse will discuss the best method to preserve the nutrients is?

A

Steaming

19
Q

A nurse is explaining to a UAP that Jewish patients must eat _______meat

A

Kosher

20
Q

What culture fast for 30 days during the daylight hours of Ramadan?

A

Muslim

21
Q

The LVN is teaching a patient how to increase the amount of fiber in the diet to help control her blood cholesterol levels. Which guidelines are most appropriate for increasing water soluble fiber in the diet?

A

Eat foods in the whole state rather than refined process include more fruit oats and legumes to increase soluble fiber

22
Q

A patient is controlling his blood cholesterol through diet. The nurse should explain which group of foods contribute to the most trans fatty acids?

A

Stick margarine, shortening, deep-fried restaurant foods and commercially prepared baked goods

23
Q

Which of the following foods is a source of complete proteins?

A

Poultry

24
Q

I can adopt client has iron deficiency anemia. She started taking iron supplements but wants to also increase your iron absorption. Which of the following will help in absorption? Why

A

Consuming vitamin C rich foods has the same meal with the iron containing foods

25
Q

The nurse reminds district attorney that he must supplement his diet or he will be deficient in

A

Vitamin B 12

26
Q

Fasting during which religious holiday is it practice of the Jewish faith?

A

Yom Kippur