quiz 2 Flashcards

(32 cards)

1
Q

what are “channels”?

A

pathways

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2
Q

what is channels of distribution?

A

different paths our guests can take to buy our product

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3
Q

what does distribution mean?

A

selling

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4
Q

what is an example of channel of distribution for a hotel?

A
hotel rooms can be bought by:
phoning the hotel
3rd party websites
travel agencies
on hotel website
1-800 number
walk in
email
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5
Q

what are popular channels of distribution?

A

3rd party websites are popular but expensive for the hotel

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6
Q

what channels of distribution is least expensive?

A

walk ins
email
phone directly to hotel

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7
Q

how do you drive your guests to your preferred channel?

A

advertise & feature
guaranteed lowest rate
bribery (rewards points)

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8
Q

how can guests get the cheapest rate?

A

research around for the lowest price and then call the hotel and ask for that price

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9
Q

are channels of distribution applicable for restaurants?

A

yes to make reservation. you can book for:
open table (app)
phone
website

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10
Q

how are price and value evaluated?

A

a persons perception changes what they are willing to spend

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11
Q

what could make a guest perceptions about value change?

A

ratio of income
past experiences
if they “care” about the features
if they trust the brand

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12
Q

what is upselling?

A
boost sales by convincing customer to buy more
romancing
increase profit 
incentives 
competition
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13
Q

what is the primary goal for upselling?

A

to increase/enhance the guests experience

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14
Q

what is the basis of selling and marketing?

A

it is about pointing out deficiencies and then suggesting/providing solutions

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15
Q

what does upgrade mean?

A
something extra for free
make the guest feel special
complimentary
increase loyalty
sample
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16
Q

why should we care about channels of distribution?

A

the way guest purchases our product determines how much money we make (some ways cost more for us)

17
Q

what can you do to make it easier to upsell?

A

read the customer to figure out what you think they might need/want

18
Q

do customers have to pay for upgrades?

A

no they are complimentary

19
Q

why would you HAVE to upgrade?

A

to apologize/make up for a mistake

ex. free dessert if your food order was messed up

20
Q

how could you make prices different in food services?

A

make menu items priced higher on Friday and Saturdays
charge for preferred seating (window seat)
charge more for different dates (mothers day, valentines day, new year)

21
Q

what is overbooking?

A

selling more of something than you have

22
Q

why would you overbook?

A

to compensate for cancellations

minimize wash

23
Q

how could you overbook on mistake?

A

failing to manage interfaces

AOG (acts of god)

24
Q

after overbooking, how do you decide who does NOT get bumped out?

A

regulars
corporate people
long stays
families

25
after overbooking, how do you decide who DOES get bumped?
individual rack shortest stay short lead times
26
what does it mean to "walk" a guest?
the original hotel pays for transportation to another hotel, the hotel room at the hotel, a long distance call, transport back if there is nights available the next day at the original hotel.
27
what is LIFO?
last in, first out
28
what is FIFO?
first in, first out
29
LIFO and FIFO are examples of what?
inventory management systems
30
what inventory management method would you use when you are going to walk a guest?
LIFO
31
when would you use FIFO when walking a guest?
if its early in the day and you are certain that you will have to walk, you could start walking earlier and select guests who may appreciate the walk
32
how can you train your staff to be better salesmen?
``` get staff involved let the staff try the products (taste the food or stay a night at the hotel) build teamwork with all your staff make relationships within your staff acknowledge their good work ```