Quiz 2 Flashcards

(53 cards)

1
Q

What is the purpose of the gram stain?

A

The gram stain helps us differentiate between gram + and gram - bacteria. It is the first step in identifying an unknown bacteria

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2
Q

What is the first step in the gram stain procedure? What is happening chemically?

A

The first step involves the primary stain, which is done with crystal violet. The crystal violet dyes all forms of bacteria because it is a cationic substance reacting with an anionic exterior of bacteria.

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3
Q

What is the second step in the gram stain procedure? What is happening chemically?

A

The second step is the mordant and it is iodine. The iodine creates a crystal complex which allows the crystal violet to stick properly to the cell wall

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4
Q

What is the third step in the gram stain procedure? What is happening chemically?

A

The third step is decolorize and it is done with ethanol. The alcohol does not allow gram - to retain crystal violet and will dissolve the color. In gram + nothing will happen

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5
Q

What is the fourth step in the gram stain procedure? What is happening chemically?

A

The fourth step involves a counterstain and it is done with safranin. Since it is lighter than violet, it will not affect the gram + bacteria that have crystal violet. Since gram - bacteria are decolorized from previous stain, it will stain them pink/red

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6
Q

What is the difference between gram +and gram - bacterial cell walls?

A

Gram + have an inner cell membrane and a thick peptidoglycan layer
Gram - have an inner cell membrane, thin peptidoglycan layer, and an outer cell membrane

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7
Q

What would happen if iodine was left out of the procedure?

A

Since iodine allows crystal violet to bind to cells, skipping this step will not allow us to see a clear difference between gram + and gram -

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8
Q

What would happen if ethanol was left out of the procedure?

A

Since alcohol usually dissolves lipids (outer layer of gram -), skipping this step will not allow gram - bacteria to turn pink since they will not be decolorized

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9
Q

What would happen if safranin was left out?

A

Since safranin helps stain gram - cells, skipping this step will not allow us to see them. We would only observe gram + bacteria

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10
Q

What happens if we perform a gram stain on cultures that are old?

A

It could give us false results and we could see a mixture of pink and purple for all types of bacteria (regardless of gram -/+

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11
Q

What is the purpose of the acid fast stain?

A

The Acid-fast stain is used to identify Mycobacterium species based on the detection of the mycolic acid layer

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12
Q

What is the main pathogen associated with the presence of mycolic acid? What disease does it cause in us?

A

Mycobacterium Tuberculosis, causes TB in us

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13
Q

What is the first step in acid fast staining?

A

We first stain with Carbolfushion (KF) for 4 minutes

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14
Q

What is the second step in acid fast staining?

A

The second step is Decolorizer, which is Acid Alcohol for up to 30 seconds.

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15
Q

What is the third step in acid fast staining?

A

Counterstaining with Methylene blue for 30 seconds

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16
Q

What is the interpretation of acid fast stain?

A

Dark red/pink rods: positive…mycolic acid present

Blue rods: negative… no mycolic acid present

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17
Q

What is an endospore?

A

It is a specialized cell structure that keeps bacteria alive during extreme environmental conditions

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18
Q

What substances do we use for an endospore stain?

A

Malachite green and Safranin

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19
Q

What is an example of capsules (aka slime layers)?

A

Bio films

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20
Q

What is nosocomial?

A

A hospital acquired infection

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21
Q

What is a vegetative state for bacteria?

A

Basically, bacteria without spores. When a bacteria becomes “active” again (feeding, reproducing, excreting, etc), after being an endospore, we can describe it as a vegetative state.

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22
Q

What is a bacterial capsule?

A

A bacterial capsule can be referred to as glycocalyx. Within glycocalyx, we have different types of capsules that benefit bacteria in many ways. In most cases, a capsule will help bacteria be protected from an outside environment, thus making it a virulence factor.

23
Q

Why is capsule staining also called negative staining?

A

Because the capsule itself is not stained. Instead the background and bacteria are stained but the capsule is left free from stain.

24
Q

What substances do we use to stain capsules?

A

We use congo red and maneval’s stain

25
What is the purpose of a streak plate?
In order to isolate bacteria from mixed culture and create a pure culture.
26
How does a T streak work?
We want to dilute the bacteria into different section so the bacteria is streaked across the surface of the agar in order to grow single colonies.
27
What are transient microbes?
These are skin contaminants that are temporarily present but maybe pathogenic
28
What are residential microbes?
These are permanent, normal contaminants of humans, usually not pathogenic.
29
Name 4 types of microbes in our normal flora
Corynebacterium diphtheriae Staphylococcus aureus Micrococcus luteus Staphylococcus epidermidis
30
What do endospores encapsulate?
DNA and cell components
31
What is quality control?
In order to make sure we are being accurate, we have to include quality control slides to make sure our reagents are working correctly.
32
What is a plate count?
A technique used to determine the number of bacteria in an unknown sample
33
How is bacterial plate count important to the food industry?
It will determine quality of food
34
What is the number for kilo?
1000
35
What is the number for milli?
-1000
36
What is the base unit?
10
37
What is a micro unit?
10^-6
38
What is a nano unit?
10^-9
39
What is a diluent?
the fluid used to dilute the concentrated sample | ex: water
40
What is an aliquot?
The smaller volume that is taken from a bigger sample | ex: e.coli
41
What volume do we use P1000 for? What colored tip?
200-1000 microliters.. blue tip
42
What volume do we use P200 for? What colored tip?
20-200 microliters.. yellow tip
43
We use P1000 in lab to place ______ in centrifuge.
water
44
We use P200 in lab to place ______ in centrifuge
e. coli
45
Why do we have to spread plate?
To evenly spread liquid culture onto an agar plate
46
Why do we have to test bacterial growth characteristics?
So that we know which specific environmental conditions the microbes succeed in
47
What is a strict aerobe?
A microbe that cannot exist without oxygen, it requires it to grow
48
What is a strict anaerobe?
A microbe that cannot exist with oxygen presence. Oxygen would be toxic
49
What is facultative anaerobe?
A microbe that can grow in both the presence or absence of oxygen
50
What is a thioglycolate medium?
a medium that may be used in two ways: to grow microorganisms under anaerobic conditions, and to test for the oxygen requirement of a bacterium. It is a differential medium that allows one to differentiate among species according to their oxygen requirements.
51
What temperature is mesophile best in?
10-48 C
52
What temperature is psychrophile best in?
-8 - 18 C
53
What temperature is thermophile best in?
40-70 C