Quiz 2 Updated Flashcards

(63 cards)

1
Q

Why do we use the gram stain?

A

To help us differentiate between gram - and gram + cells.

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2
Q

What are the four reagents used in gram stain?

A

Crystal violet (primary dye)
Iodine (mordant)
Ethanol (decolorizer)
Safranin (counter stain)

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3
Q

What is the chemistry of crystal violet in gram stain?

A

The crystal violet binds to all bacteria because it is a cationic dye, attracting to the anionic exterior of the cell

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4
Q

What is the chemistry of iodine in gram stain?

A

The iodine helps the crystal violet “stick better” to the bacteria by forming a complex

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5
Q

What is the chemistry of ethanol in gram stain?

A

The ethanol dissolves lipids and since the gram - bacteria have an outer cell membrane, it will get dissolved and flush out the crystal violet

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6
Q

What is the chemistry of safranin in gram stain?

A

The safranin helps the gram - cells stain pink. Since the ethanol dissolved their color and outer membrane, we need to counterstain so that we can see gram - cells.

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7
Q

What is the structure of gram + bacteria?

A

We have an inner cell membrane and a thick peptidoglycan layer

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8
Q

What is the structure of gram - bacteria?

A

We have an inner cell membrane, a thin peptidoglycan layer, and an outer cell membrane

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9
Q

What is the color of gram - and gram+ after staining?

A

Gram - : pink/red

Gram + : purple

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10
Q

What would happen if safranin was left out?

A

We would not see the gram - cells

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11
Q

What would happen if ethanol was left out?

A

We would not be able to differentiate gram - from gram + because the gram - would retain the purple

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12
Q

What would happen if iodine was left out?

A

It would be harder to differentiate because the crystal violet would wash out from both gram - and gram +

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13
Q

What would happen if the cultures we used in gram stain were old?

A

It could alter our results because the cell walls would become thin so crystal violet and iodine would not work effectively

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14
Q

What is the acid fast stain? What is its purpose?

A

The acid fast stain is another differential stain that is used to identify the mycobacterium species based on it’s mycolic acid layer

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15
Q

What is the main pathogen and disease associated with mycolic acid?

A

Mycobacterium TB and the disease is Tuberculosis

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16
Q

What reagents are used in acid fast stain?

A

Carbolfushion (primary dye)
Acid- Alcohol (decolorizer)
Methylene blue (counter stain)

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17
Q

Why is mycolic acid a virulence factor?

A

Because it helps bacteria resist chemical damage, dehydration and antibiotics

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18
Q

What is an endospore?

A

A specialized structure that some bacteria form when their environment is threatened

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19
Q

Endospores only occur in which 2 genera?

A

Clostridium and Bacillus

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20
Q

What reagents do we use for endospore stain? What is the name of this method?

A

Malachite Green (primary dye)
Safranin (counterstain)
This is the Schaeffer-Fulton method.

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21
Q

What is a vegetative state?

A

When a bacteria is active (without a spore)

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22
Q

What is a capsule?

A

Can be referred to as glycocalyx and they protect the cell from outside environment

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23
Q

Why are capsules a virulence factor?

A

They protect bacteria and let them flourish despite the harsh conditions

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24
Q

Why is a capsule stain also called negative stain?

A

Because in this procedure, we are not actually staining the capsule, we are staining the background and the bacteria.

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25
What is a biofilm?
When microorganisms or a microbial community grows and reproduces on a surface.
26
What reagents do we use in capsule staining?
Congo Red and Maneval's stain
27
What is the ultimate goal of T-streak?
To have isolated colonies
28
What is microbial flora?
A population of microprganisms that grow on a surface
29
What is quality control
A method that we use to make sure our results are accurate.
30
What is a biofilm?
A microbe community that grows on a surface
31
What is the goal of T streak?
To have isolated colonies
32
What is quality control?
A method that we use to ensure our techniques are accurate
33
What is transient microbes?
Temporary skin contaminants that may be pathogenic
34
What is resident microbes?
Permanent normal skin contaminants that are not generally pathogenic
35
What can we use bacterial plate counts for?
We can use bacterial plate counts for water, milk and food quality
36
Why do we use serial dilutions?
Because our original sample is too concentrated so weuse this method to count them
37
What is a diluent?
A fluid that we use to dilute a sample
38
What is an aliquot?
The smaller volume we get from the sample
39
What is the dilution factor?
The total volume of diluted solution / aliquot volume
40
What is the oxic zone?
The zone where there is some oxygen
41
What is the anoxic zone?
The zone with little to no oxygen
42
What are some examples of facultative anaerobes?
Bacillus Subtilis, Staphylococcus, corynebacterium
43
What is an example of aerotolerant anaerobe?
Clostridium sporonges.
44
What is the optimum growth temperature?
The temperature at which the species will grow the fastes
45
What is diffusible pigments?
Pigments that can change agars color (soluble)
46
What is non-diffusible pigments?
Pigments that are only present in the colony
47
What are pigments controlled by?
Enzyme activity
48
What ishypertonic?
When the concentration on the outside is higher than the inside of the cell
49
What is hypotonic?
When the concentration outside the cell is lower than the inside of the cell
50
What is plasmolysis?
When a hypertonic cell shrivels up
51
What is cell lysis?
When a hypotonic cell swells up
52
What is halophile?
Salt loving organisms
53
What is neutral pH?
6.5-7.5
54
What is an Acidophile?
bacteria that prefer acidic conditions (under 6.5)
55
What is alkaline bacteria?
Bacteria that prefer alkaline conditions (above 7.5)
56
1 mL = ? microliters?
1000 microliters
57
What is the range of a valid count
30-300
58
What is a strict aerobe?
Cannot exist without oxygen
59
What is a strict anaerobe?
Cannot exist with oxygen
60
What is a facultative anaerobe?
A bacteria that can grow with or without oxygen
61
What is an aerotolerant anaerobe?
Bacteria that uses oxygen for growth but doesnt need it to live
62
What is a microaerophile?
Bacteria that grows best with oxygen is low and co2 is high
63
What is an example of strict anaerobe?
clostridium perfringens