Quiz 5 Flashcards
(28 cards)
Many enzymes act as ______, designed to speed up the rate of a specific chemical reaction
catalysts
Free energy can perform _____
work
the cleavage of chemical bonds by the addition of water
hydrolysis
The _____ (3º) structure of a protein is made up of multiple secondary structures whose side chains interact with each other to form a specific geometric shape.
tertiary
Anything that changes the 3º structure at the active site of the enzymes will affect the ability of that enzyme to function
denaturalization
Every enzyme functions best at an optimum __, and less well within a range on either side of it.
pH
What is the objective 6-1?
To describe the relationship between chromosomes, DNA, and genes
What does DNA stand for?
deoxyribonucleic acid
DNA is made up of 4 bases which are
adenine, guanine, cytosine, thymine
Adenine binds with
thymine
Guanine binds with
cytosine
What is also bound to the bases of DNA
a phosphate and a sugar
Who proposed the structure of DNA to be a double Helix
Watson and Crick
how long is a DNA molecule?
about 1.7 meters long
deoxyribonucleic acid, a self-replicating material present in nearly all living organisms as the main constituent of chromosomes. It is the carrier of genetic information.
DNA
any of a group of basic proteins found in chromatin.
histones
a structural unit of a eukaryotic chromosome, consisting of a length of DNA coiled around a core of histones.
nucleosome
the material of which the chromosomes of eukaryotes are composed
chromatin
a threadlike structure of nucleic acids and protein found in the nucleus of most living cells, carrying genetic information in the form of genes.
chromosome
Physical process of breaking up the tissues to release cells. We will use a mortar and pestle to grind the calf liver in liquid nitrogen
homogenizing
Chemical process of breaking cells open to expose nuclear DNA using the lysis buffer
cell lysis
DNA will separate from the lysis buffer with ethanol
DNA precipitation
Store the isolated DNA in TE buffer
DNA storage
What factors effect enzymes?
Temperature
pH