QUIZ: Types of Nutrition, Food Chain, Food Web, Pyramids, Material Cycles Flashcards

(59 cards)

1
Q

(types of nutrition) autotrophic organisms can…

A

produce nutrients

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2
Q

(types of nutrition) autotrophs go through the process of

A

photosynthesis

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3
Q

plants would be examples of

A

autotrophs

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4
Q

(types of nutrition) heterotrophic organisms must

A

find their nutrients and consume them

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5
Q

(types of nutrition) heterotrophs are usually

A

animals

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6
Q

(types of heterotrophs) herbivores are organisms that

A

are strictly plant eaters

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7
Q

carnivores are

A

strictly meat eaters

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8
Q

there are two types of carnivores:

A

predators and scavengers

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9
Q

carnivore predators..

A

hunt (stalk), kill and consume prey

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10
Q

carnivore scavengers..

A

consume organisms they did not kill

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11
Q

omnivores are

A

organisms that
eat both plant and animal material.

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12
Q

omnivores are usually

A

animals

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13
Q

saprophytes are organisms that

A

secrete digestive enzymes to digest food outside their body, the liquified nutrients are then absorbed

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14
Q

______ are examples of organisms that use the process of saprophytes

A

fungi

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15
Q

food chains are

A

diagrams that show the movement of
energy/nutrients through an ecosystem.

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16
Q

(food chains) producers are

A

always the first organisms in a food chain

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17
Q

(food chains) producers capture..

A

the energy from the sun, (source of
energy for all living things), through the process of photosynthesis, and make it available to the other organisms of the community, these are the plants

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18
Q

(food chains) consumers are

A

organisms that eat food. This transfers energy/nutrients
from the organism eaten to the organism eating it

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19
Q

Primary Consumer

A

these are herbivores. Energy/nutrients is
transferred from plants to the herbivores

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20
Q

Secondary Consumer

A

these are carnivores. Energy/nutrients
are transferred from the prey organisms to the predator/
scavenger.

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21
Q

Decomposers

A

These organisms break down dead organisms and the wastes
produced by organisms and return these materials to the
environment.

These organisms are the bacteria of decay and fungi

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22
Q

Food webs are made up of

A

many food chains that overlap

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23
Q

food webs are

A

what we actually find in nature, as most living things
have more that one food source.

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24
Q

Like food chains, food webs show

A

the transfer of nutrients and
energy through an ecosystem

25
For all the pyramids, the _______ are always at the bottom
producers
26
(pyramid) producers have the
most energy, biggest population, and the most biomass
27
As we move up the pyramid,
the amount of energy, size of population, and biomass gets smaller
28
The second level of any pyramid, just above the producers, is always the
herbivores
29
The remaining levels of the pyramids are made up of
carnivores
30
the top level of the food chain being made up of one
dominant carnivore (apex predator)
31
The pyramid of energy demonstrates
how much energy is needed to support the level above it.
32
About 10% of the energy that moves up a level..
is stored. The remainder is lost to metabolism.
33
The base of the pyramid, the ______ are known as
autotrophs the first trophic level.
34
the base of the pyramid has the most
energy
35
The second level of the pyramid, the ________ are
heterotrophs the second trophic level.
36
The third level is the
third trophic level, and so on.
37
The pyramid of numbers demonstrates
the number of organisms needed to support the level above it
38
(pyramid of numbers) Like the pyramid of energy,
the autotrophs are on the bottom, base, the second level is made up of the herbivores, and the top levels are carnivores.
39
In ecology, biomass refers to
the organic material found in living things
40
The pyramid of biomass demonstrates
how much biomass is needed at each level to support the level above it
41
(pyramid of biomass) Like the pyramid of energy, the plants make up the
base of the pyramid, the herbivores make up the second level, and the carnivores make up the top levels.
42
There is a limited amount of _____ on the Earth
material
43
There is a need to recycle materials, otherwise
we would run out of these materials and life would no longer exist.
44
There are material cycles for
all materials
45
Three examples of material cycles are the
carbon cycle, water cycle, and nitrogen cycle
46
(carbon cycle) The storage area for carbon is
in the atmosphere in the form of carbon dioxide.
47
(carbon cycle) Carbon is pulled out of the air by
plants, through the process of photosynthesis, and they make the carbon available to the other organisms of the ecosystem in the form of sugars and starches. Carbon is then moved through the ecosystem when animals consume food
48
(carbon cycle) Carbon is returned to the atmosphere in the form of
carbon dioxide through respiration, burning, and decomposition by the bacteria of decay.
49
(water cycle) The storage area for water is
the oceans
50
(water cycle) Water _______ and is carried by...
evaporates the atmosphere over land
51
(water cycle) Once over land, ___________ and ___________ occur, and...
condensation + precipitation the water falls to the Earth
52
(water cycle) Water not absorbed or stored on the Earth returns to
the ocean as a result of runoff
53
(water cycle) Plants and animals return
water vapor back to the atmosphere through transpiration
54
(nitrogen cycle) The storage area for nitrogen is the
atmosphere
55
(nitrogen cycle) Nitrogen is pulled out of the atmosphere by
nitrogen-fixing bacteria. This bacteria makes nitrogen available to plants. The nitrogen compounds are then transferred through the ecosystem when the organisms consume one another
56
(nitrogen cycle) A second bacteria, nitrifying bacteria, break down
dead organisms and their wastes, releasing simple nitrogen compounds into the soil for plants to use
57
(nitrogen cycle) A third bacteria, denitrifying bacteria, break up
dead organisms and wastes. These bacteria return the nitrogen back to the atmosphere.
58
Legumes are
plants that have nitrogen-fixing bacteria in their roots. As a result they have access to nitrogen compounds.
59
The bacteria and the legume demonstrate
mutualism