Raw bar / Launch

Question 1

Oysters on a half shell

Answer 1

• Fresh seasonal oysters hand chucked
• served on crushed ice
• cocktail sauce / Cucumber mignonette
• GARNISH Lemon
• SERVED W/ cocktail fork, Shell bowl, hot towel

Question 2

Wild Caught Shrimp Cocktail

Answer 2

• U-12 Wild caught Mexican Brown Sea of Cortez Shrimp
• served with cocktail sauce
• GARNISH - Lemon
• Served with cocktail fork

Question 3

Florida Stone crab claws

Answer 3

• fresh stone crabs served chilled
• vary in sizes from Oct 15 - May 15
• served with lemon

Question 4

YellowFish Tuna Tar Tar poke

Answer 4

• 4 oz diced sushi grade yellow fish tuna
• Soy Lime Vinaigrette
• diced Mango / Avocado
• lime juice / cilantro
• GARNISH - celery leaves, watermelon radish, micro cilantro
• SERVED WITH - 5 Wonton Chips dusted with tograshi spice

Question 5

Firecracker Shrimp

Answer 5

• 6oz Bay Shrimp, Serrano & baby tri color peppers marinated in asian seafood marinade.
• seafood flour, lightly fried in soy bean oil
• tossed in sriracha mayo
• green onions, sesame seeds, crushed red pepper
• fried tortilla strips
• GARNISH - Lime wheel
• served with serving spoon

Question 6

Hummus

Answer 6

• EVOO
• paprika
• Served with European cucumbers
• tri color baby carrots
• Kalamata Olives
• Queen olives
• grape tomatoes
• herbed vinaigrette
• pita bread

Question 7

Hoisin Chili Calamari

Answer 7

• 8oz Calamari rings
• peppers ( bell, Serrano, jalapeño )
• marinated ( asian seafood marinade )
• floured fried in soy bean oil
• tossed in hoisin chili sauce
• tossed in sesame seeds, green onions.
• hoisin chili on the side
• SERVING SPOON

Question 8

Duo of dips

Answer 8

6 oz pimiento cheese
6 oz salsa ROJA
Fried corn tortilla chips
Serving spoon

Question 9

Main Lobster bisque

Answer 9

6.5 oz of smooth creamy highly seasoned soup
- chives
- oyster crackers

Question 10

Blue Star Angus Carpaccio

Answer 10

• 4 oz Ny strip with boathouse seasoning seared rare
• sliced thin
• olive oil
• shaved grana padano cheese
• capers
• arugula with lemon vinaigrette
• 3 plain Crostinis
• GARNISH - kosher salt, cracked black pepper

Question 11

Jumbo lump crab and avocado

Answer 11

• jumbo lump crab meat
• red leaf lettuce
• topped with half an avocado
• tarragon remoulade
• served with roasted red bell pepper
• pepperoncini
• kalamata olives
• GARNISH - Lemon

Question 12

Coconut Shrimp

Answer 12

(7) 16/20 wild caught shrimp,
- marinated in buttermilk & eggwhites
- season flour
- coconut Panko
- topped grilled pineapple cilantro salsa
- served with orange chili sauce
- GARNISH - LEMON

Question 13

Fried Atlantic Clam strips

Answer 13

8oz breaded clam strips
Dredged in evaporated milk and flour
Chipotle tarter sauce
GARNISH - lemon