RdC Cocktails 2 (Part 2)

Question 1

Spicy Margarita - Ingredients

Answer 1

x0.5 Ancho Reyes Verde (liqueur)
x0.5 Cointreau
x1 Lime juice
x1 Sugar syrup
x1.5 El Jimador Reposado

Question 2

Spicy Margarita - Glass, Garnish & Method

Answer 2

GLASS: Vintage rocks (rocks) OR Coupette (straight up)
GARNISH: Lime wheel + Salt rim
METHOD: Shake and strain (rocks) OR Shake and double strain (straight up)

Question 3

Pineapple Daiquri - Ingredients

Answer 3

x0.5 Sugar syrup
x0.5 Lime juice
x2 Pineapple juice
x2 Havana Spiced

Question 4

Pineapple Daiquiri - Glass, Ice, Method & Garnish

Answer 4

GLASS: Brio Coupe
ICE: Chill with crushed, remove before double strain
METHOD: Shake and double strain
GARNISH: Crystallised Pineapple

Question 5

Mambo Mai Tai - Ingredients

Answer 5

1 Dash of Angostura Bitters
x1 Orgeat
x1 Mango juice
x1 Lime juice
x1 Appleton 8 Year Old
x1 Appleton Estate Signature

Question 6

Mambo Mai Tai - Glass, Ice, Method & Garnish

Answer 6

GLASS: Vintage Rocks
ICE: Cubed ice
METHOD: Shake and strain
GARNISH: Orange slice + Cherry

Question 7

Reggae Rum Punch - Ingredients

Answer 7

x0.5 Grenadine
x0.5 Chambord
x0.5 Wray and Nephew
x1 Orange juice
x1 Pineapple juice
x1 Lime juice
x1 Appleton Estate Signature

Question 8

Reggae Rum Punch - Glass, Ice, Method & Garnish

Answer 8

GLASS: Tankard
ICE: Cubed (from boston tin)
METHOD: Shake and straight pour
GARNISH: Jamaican flag and dehydrated orange wheel

Question 9

Pornstar Rumtini - Ingredients

Answer 9

1 dash of MS Better Bitters
x0.5 Vanilla syrup
x0.5 Lime juice
x1 Passionfruit puree
x1 Pineapple juice
x2 Havana 3 Year Old

Question 10

Pornstar Rumtini - Glass, Ice, Method, Garnish

Answer 10

GLASS: Coupette
ICE: Chill with crushed ice, remove before double strain
METHOD: Shake and double strain
GARNISH: Shot of Bottega Millemisato