RdC Cocktails 2 (Part 3)

Question 1

Pina Colada - Ingredients

Answer 1

1 Dash of saline
x1 Coco Real
x2 Havana Especial
x3 Pineapple juice

Question 2

Pina Colada - Glass, Ice, Method & Garnish

Answer 2

GLASS: Hurricane
ICE: Cubed (from boston tin)
METHOD: Shake and straight pour
GARNISH: Crystallised pineapple + Cherry (with skewer through both)

Question 3

Cha Cha Slide - Ingredients

Answer 3

x1 Kahlua
x1 Rum Chata
x1 Bacardi Carribean Spiced
x2 Oat Milk

Question 4

Cha Cha Slide - Glass, Ice, Method & Garnish

Answer 4

GLASS: Vintage Rocks
ICE: Cubed
METHOD: Shake and strain
GARNISH: Angel dust on half of top of drink

Question 5

Cuba Libre - Ingredients

Answer 5

x0.5 Lime juice
x2 Havana Especial
x3 Coke Zero

Question 6

Cuba Libre - Glass, Ice, Method & Garnish

Answer 6

GLASS: Havana Mojito Glass
ICE: Cubed
METHOD: Build
GARNISH: Lime wheel on rim

Question 7

Plymouth & T - Ingredients

Answer 7

x2 Plymouth Gin
200ml Aromatic Tonic

Question 8

Plymouth & T - Glass, Ice, Method & Garnish

Answer 8

GLASS: Gin Goblet
ICE: Cubed
METHOD: Build
GARNISH: Lemon wedge, Lime wedge, Mint sprig

Question 9

Tropical Caipirinha - Ingredients

Answer 9

4 Lime wedges
x0.5 Passionfruit Puree
x1 Pineapple syrup
x2 Sagatiba Cachaca

Question 10

Tropical Caipirinha - Glass, Ice, Method & Garnish

Answer 10

GLASS: Vintage Rocks
ICE: Crushed
METHOD: Muddle, Add crushed ice, Churn
GARNISH: Orange slice