Red Blood Cell and Platelet Preservation: Historical Perspectives and Current Trends Flashcards
(222 cards)
First blood transfusion recorded in history
In 1492, blood was taken from three young men and given to the stricken Pope Innocent VII
The first example of blood preservation research.
In 1869, when Braxton Hicks recommended sodium phosphate.
Discovered the ABO blood groups and explained the serious reactions that occur in humans as a result of incompatible transfusions
Karl Landsteiner
Carried out vein-to-vein transfusion of blood by using multiple syringes and a special cannula for puncturing the vein through the skin.
Edward E. Lindemann
Designed his syringe-valve apparatus that transfusions from donor to patient by an unassisted physician
Lester J. Unger
Reported the use of sodium citrate as an anticoagulant solution for transfusions.
Albert Hustin
Determined the minimum amount of citrate needed for anticoagulation and demonstrated its nontoxicity in small amounts.
Richard Lewishon
Introduced a citrate-dextrose solution for the preservation of blood.
Frances Payton Rouse & J.R. Turner
Pioneered on developing techniques in blood transfusion and blood preservation which led to the establishment of a widespread system of blood banks.
Dr. Charles Drew
Introduced the formula for the preservative acid-citrate-dextrose (ACD)
J.F. Loutit & Patrick L. Mollison
Introduced an improved preservative solution called citrate-phosphate-dextrose (CPD)
Gibson
Amount of whole blood in a unit
450 mL ± 10% of blood (1 pint)
Minimum hematocrit level required before blood unit collection
38%
Level of anticoagulant required when collecting 500ml of blood
70ml
The donor’s red blood cells are replaced within
1 to 2 months after donation
A volunteer donor can donate whole blood every
8 weeks
Components of whole blood
Packed RBCs
Buffy coat (WBCs & platelets)
Plasma
A unit of whole blood–prepared RBCs may be stored for
21 to 42 days
Process of collecting specific blood components
Apharesis
Average life span red of blood cell
120 days
Three areas of RBC biology that are crucial for normal erythrocyte survival and function:
- Normal chemical composition and structure of the RBC membrane
- Hemoglobin structure and function
- RBC metabolism
A semipermeable lipid bilayer supported by a mesh-like protein cytoskeleton structure
RBC membrane
The main lipid components of the membrane
Phospholipids
Proteins that extend from the outer surface and span the entire membrane to the inner cytoplasmic side of the RBC
Integral membrane protein