Red Structure Flashcards
Cabernet Sauvignon structure
dry, full body
medium-high tannins
medium acidity
Merlot structure
bone-dry
medium-full body
medium-high tannin
medium acidity
Syrah structure
dry
full body
medium-high tannin
medium acidity
Pinot Noir structure
dry
medium-light body
medium-low tannin
medium-high acidity
Malbec structure
dry
full body
medium tannins
medium-low acidity
Grenache structure
dry, medium-full body
medium tannins
medium acidity
Tempranillo structure
dry
medium-full body
medium tannin
medium acidity
Sangiovese structure
bone-dry
medium-full body
medium-high tannin
medium-high acidity
Nebbiolo structure
bone-dry
medium-full body
high tannin
medium-high acidity
Cabernet Franc structure
medium body
medium high tennis
medium high acidity
Carmenere structure
dry
medium body
medium tannins
medium acidity
Corvina structure
dry
medium body
low tannins
medium acidity
Gamay structure
dry
medium-light body
low-no tannins
medium-high acidity
Mourvedre structure
dry
full body
high tannin
high alcohol
medium acidity
Carignan structure
dry
medium body
medium tannins
medium-high acidity
Zinfandel structure
dry
medium-full body
medium-high tannin
medium-low acidity
Barbera structure
medium body
low tannis
high acidity
Cinsault structure
dry
medium-light body
low tannins
medium acidity
Mencia structure
dry
medium-full body
medium-high tannin
medium acidity
Nerello Macalese structure
bone-dry
medium-light body
medium tannin
medium-high acidity
Nero d’Avola structure
dry
medium-full body
medium-high tannin
medium acidity
Petit Verdot structure
dry
full body
high tannin
medium acidity
Petite Sirah structure
dry
full body
high tannin
medium acidity
high alcohol
Pinotage structure
dry
full body
medium-high tannin
low acidity
