Redrock New Menu REV 1 Flashcards
(31 cards)
Menu Deletions
1.
2.
3.
4.
5.
6.
7.
- Chicken Meatballs
- Cowboy Bagel
- Cous cous
- Corn & Cucumber Salad
- Shrimp Corzetti
- Today’s Vegetable
- ZQ
(____)
(8pts) Roasted Chicken And Barbecue Pork Ribs- ____ rack of ____ ribs topped with ____ and ____
(OINK)
(8pts) Roasted Chicken And Barbecue Pork Ribs- 1/4 rack of PORK ribs topped with MASHED RED POTATOES and SWEET GLAZED CARROTS
(+1) PRO TIP - ‘Jus’ is a French term meaning “____”, referring to the ____ produced by meat as it is being cooked.
(+1) PRO TIP - ‘Jus’ is a French term meaning “JUICE”, referring to the BROTH produced by meat as it is being cooked.
(+½) PRO TIP - A ____ is served with this item.
(+½) PRO TIP - A FINGER LINEN is served with this item.
( ____ )
(8pts) Braised Short Rib Pappardelle - Braised short ribs with sauteed ____, deglazed with ____, tossed with fresh ____ pasta. Garnished with fresh ____, ____, long grated ____, and fresh ____.
( SHORT RIB PASTA )
(8pts) Braised Short Rib Pappardelle - Braised short ribs with sauteed CHILIS, deglazed with WHITE WINE, tossed with fresh PAPPARDELLE pasta. Garnished with fresh BASIL, BASIL PESTO, long grated PARMIGIANO REGGIANO, and fresh CRACKED BLACK PEPPER.
(+2) PRO TIP - Chilis include ____, ____, ____ and ____.
(+2) PRO TIP - Chilis include POBLANOS, JALAPENOS, RED PEPPERS and CALABRESE.
(____)
(2pts) Something Green - A rotating green vegetable side that will be discussed daily at ____ based on the feature calendar. Replaces ____.
( VEG)
(2pts) Something Green - A rotating green vegetable side that will be discussed daily at PSTM based on the feature calendar. Replaces SEASONAL VEGETABLE.
(+2) PRO TIP - Something green will replace ____ on ____, ____, ____ and some features.
(+2) PRO TIP - Something green will replace SEASONAL VEGETABLE on PORK CHOPS, CENTER CUT FILET, HAWAIIAN RIBEYE and some features.
(____ )
(7pts) Migas - Eggs sautéed with ____, ____, and ____. Served with ____ tortillas, pureed ____ with queso ____, and a Mexican Flag.
(MIGAS )
(7pts) Migas - Eggs sautéed with SAUSAGE, TOMATOES, and ONIONS. Served with CORN tortillas, pureed BLACK BEANS with queso FRESCO, and a Mexican Flag.
(+1½) PRO TIP - A Mexican Flag is ____, ____, and West Texas ____.
(+1½) PRO TIP - A Mexican Flag is PICO DE GALLO, SOUR CREAM, and West Texas GUACAMOLE.
(____)
(7pts) Crispy Chicken Sand - Crispy fried chicken on a toasted ____ with ____ mayonnaise, creamy ____, tomatoes and ____ cheese. Served standard with a side of ____ and ____.
(CRISPY CHX SAND)
(7pts) Crispy Chicken Sand - Crispy fried chicken on a toasted BURGER BUN with CHIPOTLE mayonnaise, creamy COLESLAW, tomatoes and SWISS cheese. Served standard with a side of FRENCH FRIES and KETCHUP.
Other Menu Changes:
(7pts) Asian Chicken Noodle Salad will now be called the ______ and will have multiple protein options listed on the menu:
• ____ for $27
• ____ $21
• ____ for $28
Other Menu Changes:
(7pts) Asian Chicken Noodle Salad will now be called the PAN-ASIAN NOODLE SALAD and will have multiple protein options listed on the menu:
• SEARED TENDERLOIN for $27
• ROASTED CHICKEN for $21
• NORTH COAST SALMON for $28
(1pt) Nice Little House Salad and Small Caesar Salad will be moved to the ____ section of the menu.
(1pt) Nice Little House Salad and Small Caesar Salad will be moved to the THIS & THAT section of the menu.
(1pt) Kale & Rotisserie Chicken Salad will now be called the ____.
(1pt) Kale & Rotisserie Chicken Salad will now be called the EMERALD KALE & ROTISSERIE CHICKEN SALAD.
(____)
(8pts) North Coast Salmon - 8 oz. portion of our ____ marinated, short-smoked North Coast salmon grilled over ____ just past ____. Topped with a spiced sweet ____ served with ________ and ____ with ____.
( SALMON)
(8pts) North Coast Salmon - 8 oz. portion of our ASIAN marinated, short-smoked North Coast salmon grilled over HARDWOODS just past MEDIUM. Topped with a spiced sweet REMOULADE served with CUCUMBER SALAD and SEARED PEPPERS with CHEVRE.
(____ )
(7pts) Seasonal Hand-Selected Vegetable Plate - Served on a plate with our ____, ____, ____, ____, ____, with a side of ____ WITH ____.
(VEGETABLE PLATE )
(7pts) Seasonal Hand-Selected Vegetable Plate - Served on a plate with our SOMETHING GREEN, SWEET GLAZED CARROTS, CUCUMBER SALAD, SLICED CAMPARI TOMATOES, SEARED PEPPERS AND CHEVRE, with a side of BASALMIC VINAGRETTE WITH BLUE CHEESE CRUMBLES.
( ____ )
(6pts) Seared Peppers & Chevre - Seared Red and Yellow ____ peppers seasoned with ____, fresh ____ pepper and fresh ____. Topped with ____ cheese.
( CHEV PEPPERS )
(6pts) Seared Peppers & Chevre - Seared Red and Yellow BELL peppers seasoned with KOSHER SALT, fresh CRACKED BLACK pepper and fresh GARLIC. Topped with CHEVRE cheese.
(+½) PRO TIP - Chevre is a creamy cheese made from ____.
(+½) PRO TIP - Chevre is a creamy cheese made from GOAT’S MILK.
(____)
(5pts) Cucumber Salad - ____ cucumbers sliced and lightly salted with diced ____ onion, fresh ____ and ____.
( CUCUMBER SALAD)
(5pts) Cucumber Salad - PERSIAN cucumbers sliced and lightly salted with diced RED onion, fresh DILL and VINEGAR.
(+1½) PRO TIP - All fresh fish features will be plated with ____ and ____
(+1½) PRO TIP - All fresh fish features will be plated with CUCUMBER SALAD and SEARED PEPPERS WITH CHEVRE.
(____ )
(10pts) Quiche - A flaky ____ filled with ____, smoked ____, ____, ____, ____, and ____ and ____ cheese. Served with ____.
(QUICHE )
(10pts) Quiche - A flaky PIE CRUST filled with EGGS, smoked BACON, HAM, MUSHROOMS, SPINACH, and MONTEREY JACK and CHEDDAR cheese. Served with MIXED GREENS.
(+1 pt) PRO TIP - Mixed Greens will be a small ____ with _____.
(+1 pt) PRO TIP - Mixed Greens will be a small EMERALD KALE SALAD with CAMPARI TOMATOES.
(____)
(4pts) Kid Steak - ____ 3 oz. portions of filet _____, grilled over hardwoods and served with mashed red potatoes.
(+½) PRO TIP - Remember to ask the guest for the ____.
(+½) PRO TIP - This item does not come with ____.
(KID BEEF)
(4pts) Kid Steak - TWO 3 oz. portions of filet MEDALLIONS, grilled over hardwoods and served with mashed red potatoes.
(+½) PRO TIP - Remember to ask the guest for the COOK TEMPERATURE.
(+½) PRO TIP - This item does not come with WORCESTERSHIRE BUTTER.
(____)
(4pts) Kid Grilled Cheese - ____ cheese on griddled ____ bread. Served with ____.
(KID GRLLD CHEESE) ** Served with mashed potatoes in OKC and Tulsa
(4pts) Kid Grilled Cheese - AMERICAN cheese on griddled SOURDOUGH bread. Served with MASH.
