Required Practical 1- Enzyme Controlled Reactions Flashcards

1
Q

How to set up control in practical measuring enzyme activity?

A

Replace enzyme solution with distilled water or boiled enzyme solution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How to find initial rate of reaction from practical

A

Plot results on graph of rate of reaction against time.
Draw a tangent at time= 0 to find initial rate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Factors affecting rate of enzyme controlled reactions?

A

-Temperature
-concentration of substrate solution
-concentration of enzymes solution
-pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What are buffer solutions used for

A

To maintain pH to prevent breaking hydrogen bonds in secondary/tertiary structure- denature

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Why are test tubes left in water baths before adding enzymes?

A

To allow solutions to reach given temperatures, keep constant (equilibriate temp)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Why is colorimeter used?

A

Provides quantitative result
-more accurate (not subjective)
-easier to make comparisons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Why is buffer solution used?

A

Maintain constant pH

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Why are solutions mixed gently before placed in colorimeter?

A

Avoid formation of bubbles or froth- could significantly affect absorbance reading on colorimeter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Why is it important never to touch sides of cuvette

A

Fingerprints affect absorbance reading on colorimeter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly