Required Practical Techniques Flashcards
(54 cards)
what apparatus do you use to record mass
use a top-pan balance
how do you measure time
use a stopwatch or digital timer
how do you measure volume
-measuring cylinder ( but is less precise)
-volumetric pipette (very precise usually for volumes of 10/25 cm3)
-graduated pipette for flexible volumes
-burette (for titrations or when precise control is needed)
-micropipette (very small volumes)
how to measure temperature
-digital thermometer which is more accurate
-alcohol or mercury thermometer
-temperature probe (used with data loggers or for continuous monitoring)
apparatus for measuring distance
-ruler
-vernier calipers
-measuring tape
how to measure pH
-pH meter (most accurate but needs calibration)
-pH probe with datalogger (for continuous or digital readings)
-universal indicator and pH chart (less accurate used for approximate values
how to use a colorimeter
-set the filter (contrast to the colour of the solution)
-zero using a cuvette of distilled water should read 0
-place each sample in cuvette and measure the absorbance (or transmission)
-plot calibration curve of absorbance against known concentration
how to use a potometer
preparation of sample:
-cut shoot underwater (prevents air entering the xylem)
-dry leaves of shoot as any moisture present will affect rate of transpiration
using potometer:
-place shoot in tube
-ensure that equipment is airtight (use vaseline to seal any gaps)
-remove capillary tube from the beaker of water to allow a single air bubble to form and place tube back into the water
-record starting location of the air bubble
-leave for a set period of time
-record end location of the air bubble
-remove/reset bubble by opening the tap below the reservoir
equation for finding concentration in serial dilution
final concentration = initial concentration / dilution factor
the dilution factor is how much the concentration is diluted at each step (how much greater the final volume is then the initial)
when can serial dilutions be used
-courting bacteria or yeast populations, determining unknown glucose, starch, protein concentrations
how can comparisons of serial dilutions to standard done
-visual
-measured through a calibration curve
-measured through a colourimeter
what is a serial dilution
created by taking a series of dilutions of a stock solution, the concentration decreases by the same quantity between each test tube
how can the volume of stock solution (concentrated thing) be measured
desired concentration / concentration of stock x volume wanted
how to focus (use) a light microscope
-set objective lense to the lowest magnification
-use the coarse adjustment knob to move the lense down to just above the slide
-use the fine adjustment knob to carefully readjust the focus until the image is clear (a higher magnification be used if needed)
comparison of when to use a light microscope at a high or low power - field of view
lower- larger field of view as more of the specimen is available
higher- smaller field of view as less of the specimen is available
comparison of when to use a light microscope at a high or low power - detail
-lower if less detail is available
-higher - is more detail is available (such as individual cells, nuclei)
comparison of when to use a light microscope at a high or low power - depth of field
-lower - greater (more layers in focus at once)
-higher- shallower (as only one layer is in focus)
comparison of when to use a light microscope at a high or low power - focusing
-lower - easier to focus
-higher - harder to focus as needs to the fine adjustment
comparison of when to use a light microscope at a high or low power - use
-lower - good of scanning, locating structures, viewing tissue layout
-higher- good for examining cell structures closely
why should an eyepiece graticule be used
measure size of cells or structures, does need to be calibrated using a stage micrometer first
how to calibrate an eyepiece graticule with a stage micrometer
-place the stage micrometer on the microscope slide
-align the graticule with the stage micrometer, using the chosen objective lense
-calculate the value of one graticule unit
-repeat calibration for each objective lense (such as low, medium and high power) as the magnification changes the scale
how to use a calibrated eyepiece graticule to calculate size
-place the specimen under the microscope
-count how many graticule divisions span the structure
-multiply by the value of each graticule unit at the magnification to calculate the actual size
Benedict’s test for reducing sugars
-add benedict’s reagent and heat in boiling water baths
-if reducing sugar is present, a brick-red precipitate will form
what is benedict’s reagent
contains copper (II) sulfate ions