resource management Flashcards

(42 cards)

1
Q

why is food resource significant, and what are some inequalities

A

good diets lead to productivity and boosted economy, malnutrition leads to poor health and unproductivity

2 billion have poorly balanced diets lacking minerals and vitamins
US has most food production and most obesity, and still has hunger

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

why is water resource significant, and what are some inequalities

A

water is essential for crops and drinking

climate change causes supply imbalance
by 2025, 50 countries will be facing scarcity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

why is energy resource significant, and what are some inequalities

A

needed for homes (light, heat, power), and for economic growth (power factories)

unbalanced between hics and lics
nees demand more as they become industrialised, trading pattern changes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

physical water scarcity vs economic water scarcity

A

physical - not enough to meet everyones needs
economic - area cannot afford infrastructure to supply to people

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is the inequality in demanding high value food from lics

A

farmers in lics get paid little for food with high prices in the uk, supermarket and transport take most of money

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what food demands are being made

A

exotic foods, out of season food, organic food, foreign food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

why is food demand expanding

A

foreign travel and diverse population have changed eating habits

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how can we reduce food miles and carbon footprint

A

agribusiness (large commercial farms with modern technology)

local sourcing - farmers markets reduce food miles, processing and packaging, and waste (imperfect food is sold)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

example of food miles

A

lamb travels 18 800 km from new zealand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

why do we need food from other countries e.g tomato

A

carbon footprint would be more in uk as the uk needs heated greenhouses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

why is local sourcing good for food resource

A

food miles and carbon footprint reduced
less processing and packaging
less waste - shops dont sell “imperfect” food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are agribusinesses and why are they used

A

large commercial farms, often a part of an international business, that has high levels of investment

they maximise production using modern and efficient technology, and scientific research

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

describe the relationship between water supply and water demand

A

north and west have water surplus - higher rainfall and lower population
south and east have water deficit - lower rainfall and higher population

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

why is water hard to transfer

A

high cost
potential damage of ecosystems
greenhouse emissions from electricity needed for pump

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are the main causes of water pollution

A

agriculture - chemicals
urban - detergents, minute plastic (runoff)
industrial - mine water, oil spill

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

how has the uks energy mix changed

A
  • 3/4 from fossil fuels in 1990
  • not dominated by renewables, especially wind
  • dependent on imported energy as
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

impacts of fossil fuels

A
  • job opportunities
  • emissions
  • fracking (injecting rock to extract gas) led to earthquake in lancashire
18
Q

impacts of renewable energy

A
  • no emissions
  • often dependent on environment
  • visual and noise pollution
19
Q

impacts of nuclear energy

A
  • job opportunity
  • no emissions when running
  • decommissioned after use, expensive
  • risk of contamination of highly dangerous radioactive material
20
Q

why is food consumption increasing

A
  • economic development (higher SoL)
  • pop growth
  • improvements in transport and storage means higher availability
21
Q

factors that affect food supply

A

climate
pests e.g locust
population growth
poverty (no technology, irrigation, fertilisers)

22
Q

what is food insecurity

A

having no reliable access to enough affordable, nutritious food

23
Q

impacts of food insecurity

A

famine
rising prices - fertiliser, storage and transportation prices rise
soil erosion

24
Q

how can we increase food supply

A

irrigation
new green revolution
aeroponics/hydroponics
appropriate technology
biotechnology

25
assess how irrigation increases food supply
artificially watering land from water sources - crops can be grown on arid/semi arid land - more commercial farming - uneducated farmers may not know how to manage it, leads to salinisation, making soil infertile
26
assess how aeroponics increase food supply
plants sprayed with mist containing nutrients - increased yields -lower production cost - requires greenhouse in winter months. heating and lighting is expensive and requires energy
27
assess how hydroponics increase food supply
plants grown in gravel or mineral-rich water - increased yields -lower production cost - requires greenhouse in winter months. heating and lighting is expensive and requires energy
28
assess how new green revolution increases food supply
focuses on sustainability using modern farming techniques eg soil conservation - better quality - higher yield: bahir, india has double rice output - fertilisers and pesticides can be expensive for smaller farmers - eutrophocation
29
assess how biotechnology increases food supplu
uses living organisms to modify products to have desired characteristics, eg gm crops - better quality and yield - can made to be disease resistant - concern about lack of research surrounding health effects of eating them
30
assess how appropriate technology increases food supply
food production techniques suited to the conditions of the area and people - beneficial in poorer countries, as little skill require for little cost - often small scale, limits impacts
31
what is the indus basin irrigation system
largest irrigation scheme in world, irrigating dry agricultural land in pakistan
32
features of ibis
three large dams and 100+ smaller to regulate flow over 1.6 million km of ditches and streams to provide water
33
advantages of ibis
40% more land for agriculture increased crop yields - diets improved hep from large dams
34
disadvantages of ibis
population growth salinisation damages soil high costs to maintain reservoir
35
what is sustainable food supply
ensures fertile soil, water, environmental resources are available for future generations
36
three examples of sustaining food supply with brief descriptions
organic farming - no fertilisers/pesticides permaculture - growing food in natural ecosystems urban farming - growing food on or in settlements
37
pros of organic farming
no chemicals in soil/water maintains biodiversity e.g bees, continue to pollinate
38
cons of organic farming
labour costs are higher resulting is higher production costs
39
pros of permaculture
local, food miles reduced
40
cons of permaculture
small scale, requires everyone
41
pros of urban farming
use of unused space, visually improves urban area - wellbeing, air,
42
disadvantages of urban farming
small scale, requires everyone cannot graze cattle; meat and fish must be farmed elsewhere