Resources glossary Flashcards

1
Q

Water security

A

The capacity of a population to safeguard sustainable access to adequate quantities of acceptable water quality for sustaining wellbeing, livelihoods and development

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2
Q

Food security

A

When all people at all times have physical/social/economic access to sufficient, safe and nutritious food to meet the dietary needs and food preferences for an active and healthy life

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3
Q

Energy security

A

Access to clean, reliable and affordable energy sources for cooking, heating, lighting, communications and productive uses

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4
Q

Optimum population

A

The number of people who, when working with all available resources, will produce highest per capita economic return. Highets SOL and QOL

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5
Q

Expressing standard of living

A

(natural resources × technology)/population

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6
Q

Overpopulation

A

When there are too many people, relative to the resources and technology available, to maintain an adequate SOL

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7
Q

Underpopulation

A

When there are far more resources in an are than can be used by the people living there

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8
Q

Circular economy

A

An approach to business management and product design that maximises the efficiency of resource use, and aims ultimately to phase out waste and pollution altogether

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9
Q

Water deficit/Physical water scarcity

A

When demand for water is greater than supply

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10
Q

Economic water scarcity

A

When there is water available, but for some economic reason it cannot be utilised

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11
Q

Water footprint

A

the amount of fresh water utilized in the production or supply of the goods and services used by a particular person or group

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12
Q

Middle class

A

People with discretionary income

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13
Q

Embedded water

A

A measure of the amount of water resources used in the production of manufactured goods or food; transferred to other (often water scarce) countries via trade;

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14
Q

Water surplus

A

When water supply exceeds demand

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15
Q

Ecological footprint

A

A crude measurement of the amount of area of land and water required to provide a population with all the resources it needs and to assimilate its wastes (measured in global hectares)

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16
Q

Absolute poverty

A

Inability to afford basic necessities such as adequate food, water, shelter, education and healthcare

17
Q

Biocapacity

A

The productive area that can regenrate what humans take from nature

18
Q

Adaptation

A

A response to actual or predicted aspects of climate change.

19
Q

Mitigation

A

The reduction and/or stabilisation of GHG emissions and their removal from the atnosphere

20
Q

Decarbonisation

A

Large reduction in CO2 emissions per value of a gross world production

21
Q

Consumption

A

The level of use a society makes of the resources available to it

22
Q

Relative poverty

A

when a person’s income of too low to maintain the average standard of living in a particular society

23
Q

Non renewable resource

A

natural resources that are not replenished by the environment at the rate at which they are consumed

24
Q

renwable

A

natural resources that are replenished by the environment over relatively short periods of time

25
Energy mix
proportion of hydrocarbons, reneables and nuclear energy that a country uses to meet its domestic needs
26
FWE Nexus
The complex and dynamic interrelationships between food water and energy resource systems. understanding of the interrelationships is essential if resources are to be used and managed more sustainably