RESPIRATION Flashcards
(13 cards)
Where does glycolysis happen in the cell
Cytoplasm
Describe stages of glycolysis
Glucose — glucose diphosphate (2 ATP = 2ADP)
Glucose diphosphate - 2x triose phosphate
- substrate level phosphorylation *
2x triose phosphate — (phosphate added) 2x triose bisphosphate
((2ADP = 2ATP, 2NAD = 2RED NAD by dehydrogenase enzyme) 2x))
Triose bisphosphate — 2x pyruvate
What are the products of glycolysis
2x RED NAD
Net gain 2 ATP
2x Pyruvate
Describe process of link reaction
Pyruvate is converted into acetylcoenzyme A
By decarboxylation - co2 and dehydrogenation - red NAD to form acetyl group
Describe process of Krebs cycle
AceCoA from link reaction is added to a 4 carbon acid to create a 6 carbon compound, CoA is regenerated
6 carbon acid is dehydrogenated = red NAD + decarboxylated = co2 to make 5 carbon acid
5 carbon acid is dehydrogenated = red NAD, FAD + decarboxylated = co2 to make 4 carbon acid
4 carbon acid can combine with AceCoA and repeat cycle
Where does electron transport chai (oxidative phosphorylation) occur in
Cristae
Describe process of ETC / oxidative phosphorylation
- RED NAD/FAD releases protons and electrons
- electrons enters ETC and releases their energy to pump protons by active transport from cristae to inter membrane space
- high concentration of protons built in the inter membrane space
- chemiosmosis occurs = protons are pumped through ATP synthase to produce ATP
- oxygen acts as a terminal electron acceptor and reacts with protons and electrons to form water
What are 2 types of fermentation
Lactate
Alcoholic
Describe lactate fermentation in animals
Pyruvate — lactate (red NAD = NAD, lactate dehydrogenase) — glucose (oxygen debt to break down lactic acid)
Describe alcoholic fermentation in plants and yeast
Pyruvate —ethanel (Pyruvate decarboxylase) — ethanol (red NAD = NAD)
Explain why Beer is fizzy and wine is flat
Beer = co2 is dissolved
Wine = co2 is escaped
Explain why yeast is used in bread
To rise it
Explain how ethanol is not toxic in bread
It is dissolved when baking due to high temperature