Respiration and photosynthesis in organisms Flashcards

1
Q

Plants are

A

autotrophs

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2
Q

Autotrophs definition

A

This means they can make their own food using light, water and carbon dioxide

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3
Q

Photosynthesis is an

A

endothermic reaction

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4
Q

What happens during photosynthesis?

A

Energy is transferred from the environment to the chloroplasts by light

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5
Q

Where does the most photosynthesis happen?

A

In the leaves of the plant, in specialised mesophyll cells which are packed with chloroplasts containing chlorophyll to absorb as much light energy as possible.

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6
Q

How are the reactants for photosynthesis obtained by a plant?

A
  • carbon dioxide: diffuses into the leaf through the stomata

- water: taken up by the roots and transported through the xylem to the leaves.

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7
Q

products of photosynthesis

A

Glucose- it is used to make substances needed by the plant. It is used in respiration to release energy.
oxygen- diffuses out of the leaf through the stomata. It is used in respiration.

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8
Q

What does a plant need in order to photosynthesise?

A

light, water and carbon dioxide

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9
Q

The availability of light and carbon dioxide

A

can affect how much and how quickly (the rate) photosynthesis occurs

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10
Q

Why is water not considered a limiting factor?

A

-the amount needed is relatively small compared to the amount of water transpired from a plant so there is hardly ever a situation where there is not enough water for photosynthesis

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11
Q

What can affect the rate of photosynthesis?

A
  • temperature
  • the amount of chlorophyll in the chloroplasts
  • light
  • carbon dioxide
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12
Q

Temperature

A

-The temperature of the environment affects how much kinetic energy all particles have – so temperature affects the speed at which carbon dioxide and water move through a plant
-The lower the temperature, the less kinetic energy particles have, resulting in fewer successful collisions occurring over a period of time
I-ncreasing temperature increases the kinetic energy of particles, increasing the likelihood of collisions between reactants and enzymes which results in the formation of products
-At higher temperatures, however, enzymes that control the processes of photosynthesis can be denatured (where the active site changes shape and is no longer complementary to its substrate) – this reduces the overall rate

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13
Q

Light

A
  • The intensity of the light available to the plant will depend on the amount of energy that it has to carry out photosynthesis
  • The more light a plant receives, the faster the rate of photosynthesis
  • This trend will continue until some other factor required for photosynthesis prevents the rate from increasing further because it is now in short supply
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14
Q

Carbon dioxide concentration

A
  • Carbon dioxide is one of the raw materials required for photosynthesis
  • This means the more carbon dioxide that is present, the faster the reaction can occur
  • This trend will continue until some other factor required for photosynthesis prevents the rate from increasing further because it is now in short supply
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15
Q

Chlorophyll

A
  • The number of chloroplasts (as they contain the pigment chlorophyll which absorbs light energy for photosynthesis) will affect the rate of photosynthesis
  • The more chloroplasts a plant has, the faster the rate of photosynthesis
  • The amount of chlorophyll can be affected by:
  • diseases (such as tobacco mosaic virus)
  • lack of nutrients (such as magnesium)
  • loss of leaves (fewer leaves means fewer chloroplasts)
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16
Q

light intensity

A

1/ distance

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17
Q

Growing in a greenhouse

A
  • Commercial horticulturists will grow their plants in a greenhouse
  • This means that they are able to control as many of the limiting factors of photosynthesis as possible
  • Limiting factors are important in the economics of enhancing the conditions in greenhouses to gain the maximum rate of photosynthesis while still maintaining profit
  • Keeping plants in a greenhouse has associated costs, but the increased yield of the crop and fact that the crop can be harvested more frequently, means that the farmer will make more money
  • The levels of heat, light, water, carbon dioxide and nutrients are carefully controlled so only the smallest amounts needed are used so that farmers are not wasting money
  • Eg. spending money on increasing the concentration of carbon dioxide beyond a point when some other factor limits the rate of photosynthesis is a waste
18
Q

Greenhouse adaptations

A
  • ventilation helps prevent plants getting too hot
  • shades removed from ceiling to allow maximum light
  • artificial light for winter/darker hours
  • heater burns paraffin and produces CO2
  • watering system to make sure plants stay well watered
  • Greenhouse traps the suns heat so that temperature doesn’t limit photosynthesis
  • keeping plants in greenhouse makes it easier to keep from pests and diseases and add fertiliser
19
Q

How may the glucose produced in photosynthesis be used?

A

Used for respiration (both aerobic and anaerobic)- to release energy for cell
Converted into insoluble starch for storage in the stems, leaves and roots- won’t affect osmosis in cells
Used to produce fat or oil for storage (especially in seeds)
Used to produce cellulose, which strengthens the cell wall
Combined with nitrate ions absorbed from the soil to produce amino acids for protein synthesis
converted into sucrose for transport around the plant

20
Q

What is a test to show that a plant is photosynthesising?

A

-to test the leaf for the presence of starch using iodine (This can be used to show the effect of light on photosynthesis).

21
Q

Cellular respiration

A
  • Cellular respiration is an exothermic reaction which is continuously occurring in living cells
  • The chemical process of cellular respiration releases energy
  • The energy transferred supplies all the energy needed for living processes to occur within cells and organisms as a whole
22
Q

What do organisms need energy for?

A
  • Chemical reactions to build larger molecules from smaller molecules
  • Muscle contraction to allow movement
  • Keeping warm (to maintain a constant temperature suitable for enzyme activity)
23
Q

Uses of energy in the body of humans

A
  • maintenance of a constant body temperature
  • passage of nerve impulses
  • muscle contraction
  • protein synthesis
  • active transport
  • cell division and growth
24
Q

Aerobic respiration

A
  • Respiration in cells can take place aerobically (using oxygen) to transfer energy; glucose is reacted with oxygen in this process
  • Aerobic respiration uses oxygen and most of the reaction takes place in the mitochondria
25
Q

Anaerobic respiration in animals

A
  • Respiration in cells can take place anaerobically (without oxygen), to transfer energy; it simply involves the incomplete breakdown of glucose into lactic acid
  • This occurs when the body can’t supply enough oxygen for aerobic respiration, such as during vigorous exercise
  • As the oxidation of glucose is incomplete in anaerobic respiration much less energy is transferred than in aerobic respiration
  • Anaerobic respiration takes place without the need of oxygen
26
Q

Anaerobic respiration equation

A

Glucose –> lactic acid + (tiny amount) of energy

C6H12O6 –> 2C3H6O3 + 2ATP

27
Q

Anaerobic respiration in plants and yeast

A
  • Plants and yeast can respire without oxygen as well, breaking down glucose in the absence of oxygen to produce ethanol and carbon dioxide
  • Anaerobic respiration in yeast cells is called fermentation
  • Fermentation is economically important in the manufacture of bread (where the production of carbon dioxide makes dough rise) and alcoholic drinks (as ethanol is a type of alcohol)
28
Q

anaerobic respiration in yeast equation/ fermentation

A

glucose –> alcohol + carbon dioxide

29
Q

cellular respiration definition

A
  • It is a chemical process of transferring energy from glucose in all living cells.
30
Q

What happens when excercising?

A
  • In order for an individual to be able to move, their muscles need to contract, which requires energy from respiration
  • When exercising, the number of muscle contractions increases, therefore there is a greater energy demand, which means that the muscles need a greater supply of oxygen for aerobic respiration
31
Q

How does the human body react to the increased demand for oxygen when excercising?

A
  • The breathing rate and breath volume increase during exercise to increase the amount of oxygen absorbed into the bloodstream by diffusion, and the amount of carbon dioxide removed
  • The heart rate increases
  • These reactions increase the supply of oxygenated blood to the muscles
32
Q

What happens during vigorous excercise?

A
  • If exercising vigorously, the body may not be able to supply sufficient oxygen to the muscles to meet the demand for energy
  • In this situation, some of the energy supplied to the muscles comes from anaerobic respiration, which is the incomplete breakdown of glucose without oxygen
  • This releases much less energy than aerobic respiration and results in the formation of lactic acid as glucose is incompletely oxidised
  • An “oxygen debt” is created after exercising in this way; it is a debt as “extra” oxygen is needed to react with the lactic acid produced via anaerobic respiration
  • This is why an individual still breathes heavily at an increased rate (with a higher heart rate than usual) after exercising vigorously
  • “Extra” carbon dioxide also has to be removed from the body
  • During long periods of vigorous activity, muscles become fatigued and stop contracting efficiently as a result of increased levels of lactic acid building up
33
Q

Oxygen debt definition

A

It is the amount of extra oxygen the body needs after exercise to react with the accumulated lactic acid and remove it from the cells

34
Q

How can the body deal with lactic acid?

A
  • The body can deal with lactic acid in one of two ways
  • It can be oxidised (reacted with oxygen) to form carbon dioxide and water – the same products formed in aerobic respiration
  • Alternatively, blood flowing through the muscles transports the lactic acid to the liver where it is converted back into glucose
35
Q

Metabolism

A
  • Metabolism is the sum of all the reactions in a cell or the body – these reactions happen all of the time
  • The energy transferred by respiration in cells is used by the organism for the continual enzyme controlled processes of metabolism that synthesise new molecules
  • Enzymes control all of the reactions occurring in cells; often the products of one reaction are the reactants for another (and so on)
36
Q

Metabolism involves

A
  • Conversion of glucose to cellulose in plants to build and strengthen cell walls
  • Conversion of glucose into glycogen in animals and starch in plants for storage
  • The formation of lipid molecules from a molecule of -glycerol and three molecules of fatty acids to form triglycerides which are used for energy storage and as insulation in animals
  • In plants: the use of glucose and nitrate ions to form amino acids which in turn are used to synthesise proteins required by cells (such as enzymes)
  • Glucose is broken down in the process of respiration to release energy in all cells
  • In animals, the breakdown of excess proteins to form urea for excretion
37
Q

hydrophonics

A
  • uniform growth of a plant

- can grow the plant full of nutrients

38
Q

What are the 5 kingdoms?

A

Fungi, animals, protists, plants, prokaryotes

39
Q

What 3 kingdoms can do photosynthesis?

A

Protists, plants, prokaryotes

40
Q

Phloem transports

A

sucrose