R.O Lecture 5&6 Flashcards
(75 cards)
What is the rate of microbial death affected by?
*Microbial characteristics/susceptibilities
*Environmental influences such as:
- Number of Microbes (Proportional death rates)
- Time required for sterilisation
Sterilisation
The killing or removal of all microorganisms in a material or object
Disinfection
Reduction in the number of pathogenic microogranisms on surfaces/objects to the point where they pose no danger of disease
Antiseptic
Chemical agent that is safe to use externally on living tissue to destry microbes or inhibit their growth
Bacteriostatic Agent
An agent that inhibits the growth of bacteria
Bactericide
Agent that kills bacteria (though not spores)
What are the ideal qualities for selecting a disinfectant?
- Fast-acting
- Non-toxic
- Non-damaging to material
- Wide spectrum
- Easy to prepare/stable
- Inexpensive
- Odour
Mechanisms of Action - Effects on Protein
Denaturation of Protein:
- Permanent/Temporary
- hydrolysis by acids/alkalis
- oxidation by H2O2, KMnO4, halogens
- alkylating agents (e.g. some dyes) etc.
Denaturation of Protein (Bacteriocidal)
Active Protein - Inactive Protein - No reconfiguration; permanentely denatured
Denaturation of Protein - Bacteriostatic
Active Protein - Inactive Protein - Reconfiguration, temporarily denatured
Mechanisms of Action - Effects on Membranes
- Denaturationof Protein Component
- Disruption of Lipids
- Surfactants (Alcohols, detergents, quats)
- Wetting agents
- Indirect effect
Mechanisms of Action for Nucleic Acids
Nucleic Acids: Damage from heat, radiation, chemicals
Mechanisms of Action for Energy-producing systems
E.g. Fermentation inhibition by lactic acid or propionic acid
Mechanism of Action - Cell Walls
Dyes (e.g. crystal violet) can interfere with cell wall formation
Control Methods can be…?
Chemical or Physical
Chemical Antimicrobial Agents - Soaps and Detergents
- Remove microbes, oily substances and dirt
- Anionic: Clothes laundering, household cleaning agents - less effective
- Cationic: Sanitize food utensils (kill some viruses)
Quaternary ammonium compounds (quats)
Mixtures can increase efficacy
Chemical Antimicrobial Agents - Phenols
Phenol and phenol derivatives (phenolics):
- Denature proteins/enzymes and disrupt membranes
- Action not impaired by organic material
- Halogen addition can increase effectiveness
- E.g. Amphyl and Lysol: retain properties for days,
safe on skin and medical instruments
Chemical Antimicrobial Agents - Halogens
- Particularly Iodine and Chlorine; alone (I2 or Cl2) or part of
compounds (NaOCl) - Agent used in drinking water and swimming pools (HClO)
- Can be inactivated by organic material
- Iodophors (Iodine combined with organic molecule): slow release, less irritating , surgical scrubs and skin antiseptic
Chemical Antimicrobial Agents - Alcohols
- Denature protein when mixed with
water - Dissolve lipids (cell membranes)
- Effective against bacteria & fungi, but not endospores unenveloped viruses
- Evaporates quickly (low exposure time)
- Used as skin antiseptic (isopropanol or ethanol; effective at 60-95% (v/v)
Chemical Antimicrobial Agents - Heavy Metals and their compounds
- Selenium, Mercury, Copper, and Silver
- Very effective in small quantities (oligodynamic action)
- Selenium sulphide: Kills fungi; Anti-dandruff shampoo
- Silver wound dressings; Calamine lotion
Chemical AntiMicrobial Control - Oxidising Agents
- Disrupt disulfide bonds - hydrogen peroxide is used to clean puncture wounds, potassium permangenate to disinfect instruments.
Chemical Antimicrobial Agents - Alkalating Agents
Disrupt structure of proteins and nucleic acids.
Fomehaldehyde is used to inactivate viruses without destroying antigenic properties, glutaraldehyde to sterilize equipmentn
Chemical Microbial Agents - Dyes
- May interfere with replicatoin or block cell wall syntheisis
- Acridine is used to clean wounds, crystal violet to treat some protozoan and fungal infections.
Name the Physical Agents used as control methods
- Heat (Various Methods)
- Refrigeration
- Desiccation
- Irradiation
- Filtration