Rum

Question 0

Jet Pilot

Answer 0

1oz Smith and Cross
3/4oz Flor de Cana 4yr
3/4oz 151 Rum
1/2oz Cinnamon 
1/2oz Grapefruit 
1/2oz Lime
1/2oz Falernum
1 DAB
6 Dash Absinthe 
Shake/Dbl Rx/Crushed Ice/Mint

Question 1

Zombie

Answer 1

2oz Puerto Rican Rum
1oz Jamaican Rum
1oz Curaçao 
1oz Lemon
1oz OJ
1/2oz 151 Rum
1/2oz Grenadine
1 Dash Pernod
Shake/Crushed Ice

Question 2

Mai Tai

Answer 2

1 1/2oz Jamaican Rum
1/2oz Orgeat 
3/4oz Curaçao 
1oz Lime
Shake/dbl Rocks/Crushed/Mint

Question 3

Bitter Mai Tai

Answer 3

1 1/2oz Campari
3/4oz Smith and Cross
3/4oz Orgeat 
1oz Lime
1/2 Curaçao 
Shake/ dbl Rocks/ crushed ice/ mint

Question 4

Daiquiri

Answer 4

2oz White Rum
1oz Lime
3/4oz Simple
Shake/Coup/Lime Wedge

Question 5

Hemingway Daiquiri

Answer 5

2oz White Run
3/4oz Lime
3/4oz Simple
1/2oz Grapefruit 
1/4oz Maraschino 
Shake/Coup

Question 6

Ti Punch

Answer 6

2oz Rhum Agricole
1/4oz Sugar Cane Syrup
4 Lime Disks
Muddle/dbl Rocks/Crushed/Nutmeg

Question 7

Sky Pilot

Answer 7

3/4oz Jamaican Rum
3/4oz Grenadine 
3/4oz Lime
1oz Applejack
Shake/Coup

Question 8

Dark & Stormy

Answer 8

2oz Goslings
3/4oz Ginger
1/2oz Lime
Shake/Collins/top w soda/ ginger candy

Question 9

Dark side

Answer 9

2oz Goslings or Coruba or Blackstrap
1oz Lime
3/4oz Simple
Mint
Shake/Coup

Question 10

Air Mail

Answer 10

1oz Zacapa
1/2oz Lime
1/2oz Honey
Shake/Flute/top w champagne

Question 11

Daisy de Santingo

Answer 11

2oz Flor de Cana 7
1oz Lime
3/4oz Yellow Chartreuse
1/2oz Simple
Build in wineglass/crushed/Mint

Question 12

Lovely Lovely

Answer 12

1 1/2oz 151 Rum
3/4oz Lime
3/4oz Lemon
3/4oz Demerara
1/2oz Curaçao 
Shake/Crushed Ice/Tiki/Orange twist

Question 13

Mojito

Answer 13

2oz Rum
1oz Lime
3/4oz Simple
6 Mint Leaves
Muddle Mint+Simple
Add Lime +Rum
Collins/Crushed/Top w soda
Ango Float/Mint

Question 14

Rebel Girl

Answer 14

1 1/2pz EL D 5
3/4oz PINEAPPLE
1/2oz LIME
1/2oz CINNAMON
1/2oz FINO
1/4oz GIFFARD MENTHE
FLOAT BLACKSTRAP
SHAKE. COUPE. NG.
J

Question 15

Between The Sheets

Answer 15

1 oz White Rum
1 oz Cognac
1 oz Cointreau
.5 oz Lemon
Shake. Coupe. Cherry.

Question 16

Junglebird

Answer 16

1.5 oz Blackstrap Rum
1.5 oz Pineapple
.75 oz Campari
.5 oz Lime
.5 oz Simple
Float 151
Shake. Double Rocks. Crushed Ice.
Mint Sprig.

Question 17

DEEP SOUTH OF HEAVEN

Answer 17

1  EL DORADO 3
1  SMITH & CROSS
1  LIME
.5  APPLE
.5 DEMERARA
.25 CAMPARI
2 D ABSINTHE

(SHAKE, COLLINS TOP WITH CLUB SODA, PEYCHAUD FLOAT, LIME WHEEL)

Question 18

AKU-AKU GOLD CUP

Answer 18

1 ½ oz. Appleton V/X
¾ oz. Lemon
½ oz. Gosling’s
½ oz. Velvet Falernum
½ oz. Simple
1 dash Angostura
Shake / Strain / AP coupe / Flamed orange twist

Question 19

ANKLE BREAKER

Answer 19

1 151 Amber Rum (Lemon Hart)
1 Cherry Heering
1 Lemon
½ Simple
Shake/ Dbl OF/ Crushed Ice/ Garnish?

Question 20

BEES FOR PELE

Answer 20

1 ½ oz. La Favorite Blanc rhum agricole
¾ oz. yellow Chartreuse
1 oz. lemon
½ oz. honey syrup
21 drops spice bitters (sub. Angostura)
Shake, strain, APC, 5 drops of Angostura finish

Question 21

BENTON PARK SWIZZLE

Answer 21

2 Gold Rum
¾ Lime
1 Simple
Mint
Muddle/ Swizzle/ Float ½ oz Fernet/ Mint Garnish

Question 22

BEHIND GOD’S BACK

Answer 22

2 Chairman’s Reserve Rum (El Dorado 5)
1 Lime
½ Pineapple
¼ Orgeat
¼ Cinnamon
¼ Cane Syrup
swizzle/ ango and peychaud float/ mint sprig

Question 23

BERMUDA SWIZZLE

Answer 23

1 ½ oz Gosling’s Black Seal
¾ oz Lime
½ oz Pineapple
½ oz. Velvet Falernum
½ oz. Simple
Collins / Swizzle with crushed ice / Float Angostura / Pineapple stick

Question 24

BOUKMAN DAIQUIRI

Answer 24

``` 1 ½ oz. Flor de Cana 4 ½ oz. Pierre Ferrand Ambre ¾ oz. lime ¾ oz. cinnamon bark syrup Shake/ AP Coupe/ lime wedge ```

Question 25

BROOKLYNITE

Answer 25

``` 2 oz. Aged Jamaican Rum ¾ oz. Honey ¾ oz. Lime 2 dashes Angostura Shake / AP Coupe / Lime wedged ```

Question 26

CAIPIRINHA

Answer 26

``` 2 oz. cachaca ¾ oz. simple syrup ¼ oz. lime juice 3-4 lime wedges, halved Muddle, whip shake, dump, dbl rx, top with cracked ice. ```

Question 27

CHINESE FIZZ

Answer 27

``` 2 oz. Appleton V/X ½ oz. lemon ½ oz. simple ¼ oz. Cointreau ¼ oz. grenadine ¼ oz. Luxardo Maraschino DAB Egg white Shake, strain, highball top with soda ```

Question 28

THE CLERMEIL

Answer 28

``` 1 ½ Aged Rum ¾ Green Chartreuse ¾ Lime Juice ½ Maple Syrup ⅛ St. Elizabeth Allspice Dram shake/ coupe/ no garnish ```

Question 29

COFFEY PARK SWIZZLE

Answer 29

``` 1 Barbancourt 4 yr 1 Amontillado ¾ Lime ¾ Ginger ¼ Velvet Falernum Swizzle/ Ango Float/ Mint Sprig ```

Question 30

COPPEROPOLIS

Answer 30

``` 2oz Gosling's ¾ oz lemon juice ¾ oz buckwheat honey syrup dash Angostura bitters brsp Smith & Cross Shake and strain into a double rocks glass with cubes. Garnish: lemon wheel ```

Question 31

CORONADA LUAU SPECIAL

Answer 31

``` 1 ½ oz. OJ ¾ oz. Dark Jamaican Rum ¾ oz. Light Puerto Rican Rum ½ oz. Brandy ½ oz. Curacao ½ oz. Lime ½ oz. Orgeat Shake / Large Tiki Mug ```

Question 32

CROSS SPIKE

Answer 32

``` 1 ½ oz. Appleton V/X ½ oz. Krogstad Aquavit ¾ oz. Lime ½ oz. Pineapple ½ oz. Cinnamon 1 DAB Shake with three cubes/ dbl of/ crushed ice/ mint garnish ```

Question 33

DAIQUIRI DE LUXE

Answer 33

``` 2 oz. Silver Rum ½ oz. Lime ½ oz. Orgeat or pineapple syrup ¼ oz. Lemon Shake / Strain / AP coupe ```

Question 34

DAVY JONES’ LOCKER

Answer 34

``` 2 oz Appleton Reserve Rum 1 oz Grapefruit juice ½ oz Cinnamon bark syrup ¼ oz Fernet Branca ¼ oz Lime juice Combine all ingredients and shake with ice. Strain into a frozen sour glass Garnish: Lime wheel ```

Question 35

DLB

Answer 35

``` 1 oz. Rhum Barbancourt 8 yo ½ oz. Fernet Branca ½ oz. lemon ½ oz. simple syrup ½ oz. Angostura ½ oz. Angostura Orange ½ oz. Peychauds Shake, strain, APC ```

Question 36

FLOR DE JEREZ

Answer 36

``` 1 ½ Lustau Amontillado Sherry ¾ Lemon Juice ½ Appleton Reserve ½ Sugar Cane Syrup ¼ Orchard Apricot 2 DAB Shake/ Coupe/ No Garnish ```

Question 37

FLORIDITA DAIQUIRI

Answer 37

``` 2 oz. Silver Rum ¾ oz. Lime ¾ oz. house maraschino ¼ oz. grenadine Shake. Strain into coupe glasss. Garnish: Lime wheel. ```

Question 38

FOG CUTTER

Answer 38

``` 1 ½ oz. White Rum ¾ oz. Cognac ½ oz. Gin 1 oz. OJ ¾ oz. Lemon ½ oz. Orgeat ½ oz. Sweet sherry Shake everything – except sherry – with ice / Tall Tiki mug or chimney glass / Float sherry ```

Question 39

FRENCH DAIQUIRI

Answer 39

``` 2 oz. Silver Rum ¾ oz. Lime ¾ oz. Crème de cassis Muddled Mint Muddle / Shake / Fine Strain / Lime wheel / AP Coupe ```

Question 40

GANTT’S TOMB

Answer 40

``` 1 oz Gosling’s Dark Rum 1 oz Rittenhouse Rye 1/2 oz Lemon Hart 151 Proof Demerara Rum 3/4 oz Pineapple Juice 1/2 oz Lemon Juice 1/2 oz OJ 1/2 oz Simple Syrup 1/4 oz St Elizabeth’s Allspice Dram -shake with 3 ice cubes & strain into a Zombie mug over crushed ice -garnish with a mint sprig ```

Question 41

GHOST OF THE GALLEY

Answer 41

``` 2 oz. Demerara Rum ¾ oz. Lime ¾ oz. OJ ½ oz Simple ½ oz. Velvet Falernum ½ oz. Vanilla Liqueur 1 dash Chocolate bitters Build in Collins / Crushed ice ```

Question 42

HAWAIIAN ROOM

Answer 42

1 oz. White Puerto Rican Rum ½ oz. Bonded Applejack ½ oz. Lemon ½ oz. Pineapple ½ oz. Curacao Shake / Strain / Ice Shell / AP Coupe / Pineapple slice ***From the Hawaiian Room of the Hotel Lexington on 48th Street and Lexington Avenue, circa 1940’s

Question 43

HONEYSUCKLE

Answer 43

2 White Rum ¾ Lime ¾ Honey Syrup Shake/ Rocks Gls./ Rocks/ Lime Wheel

Question 44

IMPERIAL FIZZ

Answer 44

``` 1 Appleton’s V/X 1 Rye ¾ Lemon ¾ Simple Whip/ Shake/ Collins or Fizz/ Top w/ Soda Lemon Wedge ```

Question 45

INGLORIOUS BASTARD

Answer 45

``` 1 oz. Lime ¾ oz. 151 Demerara ¾ oz. Cachaca ¾ oz. Spiced Rum ¾ oz. Rhum Agricole ½ oz. Ginger syrup ½ oz. Simple 1 dash Angostura Build in Tiki Mug / Splash of soda / Crushed ice / Mint sprig, orange slice & cucumber ```

Question 46

JOESPH’S KICK

Answer 46

``` 1 oz Zacapa 23 1 oz Rye Whiskey ½ oz Lime Juice ½ oz Orgeat Syrup - Shake with few cubes, dbl strain over Crushed Ice in Double Rocks Glass Garnish: Lime Wheel ```

Question 47

KONA SWIZZLE

Answer 47

``` 2 oz. White Rum 1 oz. Lime ¾ oz. Orgeat Float coffee liqueur Build over crushed ice / Swizzle / Collins / Garnish - fresh fruit ```

Question 48

LA COLA NOSTRA

Answer 48

``` 1 ½ oz. Ron Zacapa 1 oz. Averna ¾ oz. lime juice ½ oz. simple syrup ¼ oz. Allspice Dram Shake, strain, collins, top with sparkling. Lime wheel. ```

Question 49

LA FLORIDA

Answer 49

``` 1 ½ oz. El Dorado 3 year 1 oz. Lime ½ oz. Sweet Vermouth ¼ oz. Crème de cacao tsp orange Curacao tsp Grenadine Shake / Strain / AP Coupe / Orange Twist / Discard ```

Question 50

LIFE’S A BEACH

Answer 50

``` 1 El Dorado 3 yo ¾ oz. Fernet Branca ¾ oz. lemon ½ oz. ginger ½ oz. grapefruit ¼ oz. orgeat Swizzle build, angostura float, mint sprig. ```

Question 51

MISSIONARY’S DOWNFALL

Answer 51

``` 1 ½ oz. White Rum 1 oz. Pineapple ¾ oz. Honey ¾ oz. Lime ½ oz. Peach Liqueur 10 leaves fresh mint Blend / Hurricane glass / Pineapple wedge & mint sprig ```

Question 52

NEW ORLEANS BUCK

Answer 52

``` 2 Aged Rum ¾ Lime 1 Ginger Syrup 1 ½ Pineapple Juice 2 Dsh Peychaud Shake/ Collins/ Ginger Candy ```

Question 53

NORTH/SOUTH

Answer 53

``` 1 oz. El Dorado 5 yo 1 oz. Hayman’s Old Tom ¾ oz. orange juice ½ oz. lemon juice ¼ oz. Luxardo maraschino Tsp grapefruit syrup DAB Shake, dbl strain, coupe. ```

Question 54

OLD CUBAN

Answer 54

``` 1 ½ Rum ¾ Lime ¾ Simple 2 Dsh Aromatic Bitters 4-5 Mint Leaves Shake/ Fine Strain/ Coupe/ Float Prosecco ```

Question 55

PALOMINO SWIZZLE

Answer 55

``` 1 oz. Banks 1 oz. fino sherry ¾ oz. lime ½ oz. cinnamon ½ oz. ginger Swizzle build, peychauds float, mint sprig garnish ```

Question 56

PLANTER’S PUNCH, FLORIDITA

Answer 56

``` 2 oz. Smith and Cross 1 oz. lime ½ oz. curaçao Tsp grenadine Swizzle build. Lime wheel. ```

Question 57

QUEEN’S PARK SWIZZLE

Answer 57

``` 2 White Rum 1 Lime ¾ Simple Mint Muddle/ Swizzle/ Float Angostura/ Mint Sprig ```

Question 58

ROCKSTEADY SWIZZLE

Answer 58

``` 2 oz. Coruba ¾ oz. lime ½ oz. pineapple ½ oz. ginger syrup ¼ oz. cinnamon syrup Swizzle build, mint garnish ```

Question 59

SOUTHERN CROSS

Answer 59

``` ¾ oz. Cognac ¾ oz. Rum 1 oz. Cointreau ½ oz. Lemon Shake/ coupe/ lemon wedge ```

Question 60

Spider Kiss

Answer 60

``` 2 oz. Mt. Gay ½ oz. Averna ½ oz. lemon juice ½ oz. grapefruit syrup DPB Shake, dbl strain, coupe. ```

Question 61

STOP THE WORLD

Answer 61

``` 1 oz. Banks 1 oz. fino sherry 1 oz. grapefruit Tsp cane syrup Shake, strain, APC. ```

Question 62

TWELVE MILE LIMIT

Answer 62

``` 1 oz. El Dorado 3 year ½ oz. Pierre Ferrand ½ oz. rye ¾ oz. lemon ½ oz. grenadine ¼ oz. simple 7 DPB (Yarai) Shake, strain, coupe. ```

Question 63

VOYAGER

Answer 63

``` 2 oz. Rum ½ oz. Benedictine ½ oz. Falernum ½ oz. Lime 1 dash Angostura Shake / Strain / Cocktail glass ```

Question 64

ADAM & STEVE

Answer 64

``` 1 ounce Appleton VX 1 ounce Cognac ½ ounce Ramazotti Amaro ¼ ounce Crème de Mure dash angostura bitters Stir. Nick & Nora. Lemon twist ```

Question 65

ANTIGUA

Answer 65

``` 1 Banks Rum ½ El Dorado 5 yr ½ Fino Sherry 1 tsp Demerara 2 DAB Stir/ Small Rocks Glass/ Orange Twist ```

Question 66

BLACK PRINCE

Answer 66

``` 2 Zacapa ¾ Punt E Mes ½ Averna DOB Stir/ Coupe/ Orange Twist ```

Question 67

DEAD MOON

Answer 67

2 oz. Appleton V/X ½ oz. Benedictine ½ oz. Cynar Stir, strain, coupe.

Question 68

EL PRESIDENTE

Answer 68

``` 1 ½ oz. El Dorado 3 yo 1 ½ oz. Dolin Blanc Tsp Grand Marnier ½ tsp grenadine Stir, strain, N+N, o. twist ```

Question 69

HOT BUTTERED RUM

Answer 69

``` ½ oz. Ron Zacapa ½ oz. El Dorado 12 yo ½ oz. Appleton V/X ½ oz. Smith and Cross ¾ oz. honey syrup Combine in glass, top with hot water (~3 oz.), top with tblspn butter, 3 dashes Fee’s Aromatic bitters. ```

Question 70

HOWL ON THE HILL

Answer 70

``` 1 ½ El Dorado 15 yr ¾ Antica ½ Santa Teresa 1796 ½ Fernet Branca ½ tsp Yellow Chartreuse 1 dsh Absiinthe Stir/ Strain/ Coupe/ No Garnish ```

Question 71

RUMSPRINGA

Answer 71

``` 1 ½ oz. El Dorado 12 yo ¾ oz. Aperol ¾ oz. Bonal DOB Stir, strain, APC, gf twist. ```

Question 72

SIX INCH GOLDEN KNIFE

Answer 72

``` 1 ½ oz. Smith and Cross ½ oz. Punt e Mes ½ oz. Nardini Amaro ½ oz. Campari ½ oz. Laphroaig 2 DAB 1 dash Bittermen’s Mole Stir, strain, o. twist expressed and discarded. ```

Question 73

WARNING LABEL

Answer 73

``` 1 oz. Cynar 1 oz. El Dorado 151 1 oz. Punt e Mes 1 Dsh Regan’s Orange Bitters 1 Dsh Grapefruit Bitters stir/ coupe rinsed with campari/ lemon twist ```