Scotch Flashcards
0
Q
Penicillin
A
2oz Scotch 3/4oz Lemon 3/8oz Honey 3/8oz Ginger Shake/Rocks/Islay Mist/Ginger candy
1
Q
Rob Roy
A
2oz Scotch
1oz Sweet Vermouth
2 DAB
Stir/Coup/Cherry
2
Q
Julia’s Hand
A
1 1/2oz FAMOUS GROUSE 3/4 SWEET VERMOUTH 1/2oz ORANGE CURACAO 1/2oz CHERRY HEERING STIR. COUPE. CHERRY.
3
Q
APPLES IN STEREO
A
1 ½ oz. Famous Grouse ½ oz. Laird’s Bonded ¾ oz. lemon ½ oz. honey 2 tsp Fernet Branca DOB (Yarai) Dash Fee’s Aromatic Shake, strain, champagne flute, top with Farnum Hill cider.
4
Q
CHURCHHILL
A
1 3/4 oz. Scotch 1/2 oz. sweet vermouth 1/2 oz. cointreau 1/4 oz. lime Shake. Strain. AP coupe
5
Q
IDENTITY CRISIS
A
1 oz. Famous Grouse 1 oz. Plymouth 1 oz. lemon ½ oz. simple tsp pomegranate molasses DPB DAB Shake/ Dbl OF w/ chunk
6
Q
MOTHER OF INVENTION
A
1 ½ oz. Famous Grouse ½ oz. Fernet Branca ½ oz. ginger syrup ½ oz. grapefruit ¼ oz. Luxardo maraschino ¼ oz. lemon 6 DPB (Yarai) Shake, strain, collins, top with tonic water, lemon wheel.
7
Q
POLLY’S SPECIAL
A
1oz grapefruit juice
1/2 oz orange curaçao
2 oz scotch
Shake, strain, coupe
8
Q
RED MEDICINE
A
1 oz. Famous Grouse 1 oz. Pimm’s No. 1 ¾ oz. lime ¼ oz. grapefruit syrup ¼ oz. cinnamon ¼ oz. demerara ½ tsp Laphroaig 10 yo Dash grapefruit bitters 4 DAB (Yarai) Swizzle build, gf twist.
9
Q
ROOT CANAL
A
1 oz. Islay Scotch ¾ oz. Cognac ¾ oz. Scotch ½ oz. Lemon ½ oz. Grapefruit ½ oz. Honey syrup Build in Mai Tai glass / Crushed ice / Float yellow chartreuse
10
Q
ROYAL BURGH
A
2 oz. Famous Grouse 1 oz. pineapple ¾ oz. lemon ½ oz. ginger 3 DPB dash absinthe Shake/ Collins/ top with seltzer
11
Q
SCOTTISH MAID
A
2 Scotch 1 Lime ¾ Simple Mint and Cucumber Muddle/ Shake/ Rocks Gls/ Rocks/ Three cucumber slices for garnish
12
Q
SLEEPY HELLO
A
¾ oz Famous Grouse ¾ oz Plymouth sloe gin ¾ oz St. Germain ¾ oz lemon juice Shake & strain into a coupe. Garnish: lemon twist
13
Q
AFFINITY
A
2 oz. Scotch ½ oz. Dry Vermouth ½ oz. Sweet Vermouth 2 DAB Stir/ Coupe/ Cherry
14
Q
AUTOMOBILE
A
1 oz. Famous Grouse 1 oz. Plymouth Gin 1 oz. Carpano Antica DAB Stir/ AP Coupe
15
Q
BOBBY BURNS
A
2 Scotch
1 Sweet Vermouth
¼ Benedictine
Stir/ Coupe/ Cherry Garnish
16
Q
THE BROADMOOR
A
2 oz. Scotch ¾ oz. Green Chartreuse ¼ oz. Simple 2 DOB Stir/ Coupe/ Star Anise Garnish
17
Q
BROOKLYN FOLLY
A
2 Scotch ¾ Dolin Dry Vermouth ½ Cynar ¼ St. Germain 1 dsh Peychaud Stir/ Coupe/ Lemon Twist
18
Q
CHANCELLOR
A
2 oz. Scotch 1 oz. Port ½ oz. Sweet Vermouth DAB Stir/ Coupe
19
Q
COWBOY KILLER
A
1 ½ oz. Famous Grouse ½ oz. Laphroaig 10 ¾ oz. Punt e Mes ¼ oz. Luxardo Maraschino 2 DPB Stir/ N+N/ twist, discard
20
Q
END OF THE ROAD
A
1 oz. Laphroaig 10
1 oz. Campari
1 oz. green Chartreuse
Stir, strain, APC
21
Q
FITZROY
A
1 ¾ Scotch 1 Antica ¼ Islay DAB Stir/ Coupe/ Lemon Twist
22
Q
HARRY RAG
A
1 ½ oz. Famous Grouse ¾ oz. Amaro Nonino ½ oz. Caol Isla ¼ oz. green Chartreuse 7 DOB (Yarai) Stir, strain, N+N.
23
Q
LONELY HOLIDAY
A
1 oz. Laphroaig 10 yo 1 oz. Drambuie 1 oz. Punt e Mes Tsp Laird’s Bonded DOB DPB DAB Stir, strain, coupe, o. twist expressed.
24
NEW YORK BROWN AND STIRRED
2 Laphroaig 10 yr
¾ Punt e Mes
¼ Averna
stir/ coupe/ orange twist
25
ROBERT BURNS
```
2 1/4 ounces Scotch Whiskey
3/4 ounce sweet vermouth
1 dash orange bitters
1 dash Pernod
Stir with ice. Strain into a cocktail glass.
```
26
RUSTY NAIL
2 ½ oz. Scotch
½ oz. Drambuie
Stir/ Rocks Gls/ Large Rock
27
SCOTCH LAW
```
2 ½ oz. single malt scotch
3/8 oz. yellow Chartreuse
3/8 oz. Cio Ciaro
2 DAB
Stir/ AP Coupe/ twist.
```
28
THIRTY EIGHT SPECIAL
```
3/8 yellow Chartreuse
3/8 amaro cio ciaro
2 1/4 scotch
angostura
Stir, strain, lemon twist
```
29
TRANS-EUROPE EXPRESS
```
¾ Macallen Single Malt
¾ Campari
¾ Punt e Mes
¾ Yellow Chartreuse
1 Dsh Peychaud’s
1 Dsh Regan’s Orange Bitters
stir/ coupe rinsed with Green Chartruese
```
