Ruminant stomach Flashcards

(23 cards)

1
Q

what does cud-chewing mean?

A
  • the animal swallows their food then brings it back up to chew it again
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2
Q

what are the 4 compartments of the ruminant stomach?

A
  • Rumen
  • Reticulum
  • Omasum
  • Abomasum
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3
Q

in ruminants which part(s) of the stomach is the forestomach?

A
  • rumen
  • reticulum
  • omasum
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4
Q

in ruminants what is the true stomach?

A
  • abomasum
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5
Q

where is the stomach located in ruminants?

A
  • caudal to the diaphragm
  • caud-lateral to the liver
  • occupies about 3/4 of the abdomen (is more towards the left side of the abdomen)
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6
Q

describe the rumen

A
  • aka pouch or fermentation vat
  • largest capacity of the 4 compartments (80% by volume)
  • is located on the left side of the abdomen, from the diaphragm to the pelvis
  • has external grooves and internal verticle and horizontal pillars incompletely divide the rumen into 4 sacs
  • internally covered in papillae of varying lengths (shag carpet)
  • function is to soften, mix food, FERMENTATION, initiates rumination and eruction
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7
Q

how is the rumen divided into 4 sacs?

A
  • is divided into dorsal and ventral sacs (based on external grooves)
  • each sac is then further divided into the cranial sac and caudal blind sac
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8
Q

which stomach section is covered in papillae of varying lengths?

A

rumen

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9
Q

what is the function of the rumen

A
  • FERMENTATION
  • softens and mixes/churns ingested food (primary role)
  • initiates rumination and eruction
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10
Q

Describe the reticulum

A
  • aka ‘honeycomb’ ‘hardware compartment’
  • is the most cranial compartment (closest to the liver and diaphragm, is the junction of the esophagus and rumen in the cranial abdomen)
  • not completely separated from the reticulum
  • is 5% of the stomach by volume
  • is a blind sac
  • acts as a passage for food, initiates mixing waves for the rumen (controls the pace of rumen contraction)
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11
Q

what controls the pace of rumen contraction?

A

reticulum

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12
Q

Describe the Omasum

A
  • aka book stomach
  • round to oval, bowling ball sized
  • on the right side of the abdomen, between the reticulum and abomasum
  • internally there are many layers of laminae, resembling leaves hanging from the ‘roof’ that are covered in short, blunt papillae
  • is 8 of the stomach by volume
  • functions are to grind food, absorb bicarbonate, and reabsorb water (mechanical digestion, absorption)
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13
Q

what are the functions of the Omasum? (3)

A
  • grinds food
  • absorbs bicarbonate
  • reabsorbs water
    (mechanical digestion
    absorption)
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14
Q

where is bicarbonate absorbed in the ruminant stomach?

A

the omasum

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15
Q

describe the abomasum

A
  • aka the true stomach
  • glandular stomach
  • caudoventral to the omasum
  • extends along the right side of the rumen
  • 7% by volume
  • consists of 12-15 internal, spiral, lengthwise folds (similar to the monogastric stomach)
  • functions are: chemical digestion (using acid and enzymes, is the beginning of TRUE chemical digestion), mucus production, mixing
  • passes the ingesta (chyme) into the duodenum
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16
Q

what is the order of ventral sacs in the ruminant stomach? (most of the time)

A

rumen
reticulum
omasum
abomasum

17
Q

describe the esophageal groove

A
  • 2 thick muscular folds of tissue
  • hang from the dorsal roof of the rumen, reticulum, and omasum
  • can reflectively close to form a continuous tube to bypass the rumen and go directly to the OMASUM
  • the action is initiated by suckling and the presence of sodium/copper salts
  • this avoids fermentation
18
Q

why do we want to avoid the fermentation of milk in calve stomachs?

A
  • it would negatively alter the pH of the rumen
19
Q

describe rumination

A
  • ‘chewing the cud’
  • ruminants eat quickly with little initial chewing
  • in rumination, ingesta moves back up into the oral cavity from the rumen, where additional saliva and chewing further break down the plant matter before reswallowing
  • cows spend about 8h a day doing this
  • this is not vomiting
20
Q

what is eructation?

A
  • burping
  • in ruminants, it is the release of excess gas from fermentation (methane and CO2). stimulus and process is similar to rumination
  • occurs about once a minute
21
Q

what in ruminants possess the risk of obstructing the esophagus resulting in bloat?

A
  • high grain diets (excessive fermentation and gas production)
  • diets high in legumes (excessive foam produced that blocks the escape of gas
  • hardware disease
22
Q

what are the 4 steps of rumination?

A
  1. regurgitation
  2. reinsalivation (adding more saliva to the ingesta)
  3. remastication
  4. deglutition (re-swallowing)
23
Q

what is the result of eructation failure?