Sake Flashcards
(19 cards)
1
Q
A
2
Q
What is saimaibai
A
Degree of milled
3
Q
What is the best rice ?
A
Yamada nishiki
4
Q
Residual sugar value ?
A
NiHonshu-do
5
Q
What is the two stages of sake making ?
A
Moto/shubo
Moromi
6
Q
Name of classic sake bottle ?
A
Tokuri
Ochoko is the Classic one
7
Q
Name of the ceremonial cup ?
A
Sakazuki
8
Q
What is Futsushu
A
Bulk sake no specific requirements
9
Q
What is Junmai?
A
70% min, not anymore
10
Q
What is honjozo
A
70%, alcohol added
11
Q
Ginjo
A
60% (junmai ginjo if no alcohol)
12
Q
Daiginjo
A
Junmai daiginjo if no alcohol
13
Q
What is difference between sake alcohol and no alcohol added
A
Alcohol more mineral, otherwise more aromatic
14
Q
Whats Namasake
A
Unpasteurised
15
Q
Whats nigorisake
A
Cloudy coarsely filtered sake
16
Q
What is Tarusake
A
Aged in bottle
17
Q
What is jizake
A
Smaller kura
18
Q
What is genshu
A
Undiluted sake
19
Q
Koji kun name
A
Aspergillus orizae
