Sauce Components Part 1

Question 1

Apple Zu (4)

Answer 1

1. cider base (apple juice, cider, bonito, kombu)
2. sushi zu
3. sugar
4. apple juice

Question 2

Ancho Chili Spice Mix (6)

Answer 2

1. ancho chilis (toasted and ground into powder)
2. cardamom
3. clove
4. black peppercorns
5. juniper
6. Yukari

Question 3

Apple Kimchi Emulsion* (9)

Answer 3

1. shallot
2. thai chili
3. ginger
4. canola oil
5. korean chili flake
6. white vinegar
7. shiro dashi*
8. honeycrisp apple
9. sugar

Question 4

Beer Mustard* (7)

Answer 4

1. kirin ichiban*
2. sugar
3. mustard powder
4. white vinegar
5. yolks
6. grapeseed oil
7. salt

Question 5

Bourbon Tare* (8)

Answer 5

1. soy sauce*
2. mirin
3. bourbon
4. dark brown sugar
5. black vinegar
6. garlic
7. negi
8. ginger

Question 6

Candied Garlic (3)

Answer 6

1. garlic
2. water
3. simple syrup

Question 7

Cauliflower Puree (3)

Answer 7

1. half and half
2. cauliflower trim
3. salt

Question 8

Charred Banana Leaf Oil (2)

Answer 8

1. charred banana leaf
2. canola oil

Question 9

Chile Beer Butter* (6)

Answer 9

1. kaffir lime leaf
2. korean chili pods
3. red bell pepper
4. garlic
5. shallot
6. local beer*

Question 10

Chili Oil (3)

Answer 10

1. chili pods
2. garlic
3. canola oil

Question 11

Cider Base

Answer 11

1. apple juice
2. cider
3. bonito
4. kombu

Question 12

Coconut Beurre Blanc Emulsion (9)

Answer 12

1. coconut milk
2. shallot
3. garlic
4. white wine
5. thyme
6. butter
7. champagne vinegar
8. soy lecithin
9. salt

Question 13

Crab Butter (5)

Answer 13

1. crab shells
2. butter
3. garlic
4. thyme
5. milk solids

Question 14

Curry Goma Shio (3)

Answer 14

1. white sesame seed
2. salt
3. yellow curry paste

Question 15

Curry Raisin Relish (7)

Answer 15

1. yellow curry paste
2. shallots
3. garlic
4. golden raisin
5. rice wine vinegar
6. brown butter
7. parsley

Question 16

Dashi (3)

Answer 16

1. water
2. kombu
3. bonito flakes

Question 17

Edamame-Jalapeno Puree (9)

Answer 17

1. edamame
2. garlic
3. shallot
4. charred jalapeño
5. sushi zu
6. olive oil
7. water
8. salt
9. lemon juice

Question 18

Egg Yolk Custard (3)

Answer 18

1. egg yolk
2. salt
3. black pepper

Question 19

Fish Caramel (12)

Answer 19

1. onion
2. shallot
3. garlic
4. lemongrass
5. megachef
6. thai chili
7. ginger
8. water
9. sugar
10. mint
11. thai basil
12. cilantro

Question 20

Fish Sauce, Megachef (4)

Answer 20

1. anchovy extract
2. sea salt
3. sugar
4. fructose (Gluten Free)

Question 21

Fish Sauce, House (9)

Answer 21

1. water
2. lime juice
3. sugar
4. megachef
5. garlic
6. shallot
7. ginger
8. thai chili
9. cilantro

Question 22

Furikake* (12)

Answer 22

1. sesame seeds
2. dried fish (bonito, mackerel, sardine)
3. sugar
4. salt
5. MSG
6. fermented seasoning
7. seaweed
8. soy sauce*
9. hydrolyzed soy protein
10. dextrin
11. paprika
12. licorice.

Question 23

Garlic Tentsuyu* (7)

Answer 23

1. garlic
2. soy sauce*
3. sake
4. mirin
5. kombu
6. water
7. hon dashi

Question 24

Gooseberry Pico de Gallo (6)

Answer 24

1. gooseberry
2. shallot
3. garlic
4. Fresno chilis
5. lime juice
6. salt

Question 25

Gruyere Foam (3)

Answer 25

1. cream 2. grated gruyere 3. salt

Question 26

Hon Dashi (9)

Answer 26

1. sugar 2. salt 3. dried bonito powder 4. MSG 5. bonito 6. yeast 7. lactose 8. disodium inosinate 9. disodium succinate (Gluten Free)

Question 27

Kewpie Mayonnaise (8)

Answer 27

1. canola oil 2. soybean oil 3. egg yolk 4. vinegar 5. salt 6. MSG 7. spice 8. natural flavor (Gluten Free)

Question 28

Kimchi Emulsion\* (10)

Answer 28

1. shallot 2. thai chili 3. green onion 4. ginger 5. canola oil 6. garlic 7. korean powder 8. white vinegar 9. shiro dashi\* 10. megachef

Question 29

Kizame Wasabi\* (17)

Answer 29

1. wasabi 2. hydrolyzed vegetable protein 3. horseradish 4. soy sauce\* 5. fermented seasoning 6. modified cornstarch 7. water 8. sugar 9. canola oil 10. MSG 11. kelp extract 12. xanthan gum 13. spirulina 14. turmeric 15. sucrose 16. fatty acid esters 17. disodium 5-ribonucleotides