Sauce Components Part 2

Question 1

Korean Chili Sauce (7)

Answer 1

1. garlic, coriander
2. black peppercorn
3. korean chili flake
4. canola oil
5. GF tamari
6. water
7. GF tentsuyu

Question 2

Lemon Miso (4)

Answer 2

1. lemon peel
2. lemon juice
3. simple syrup
4. miso base

Question 3

Miso Base (4)

Answer 3

1. miso
2. sugar
3. sake
4. mirin

Question 4

Miso Tamari / Pitchfork Sauce (4)

Answer 4

1. miso base
2. thai chili
3. garlic
4. GF tamari

Question 5

Mushroom Powder (7)

Answer 5

1. mushroom powder
2. salt
3. sugar
4. autolyzed yeast extract
5. hydrolyzed soy protein powder
6. mushroom extract
7. vitamin B (Gluten Free)

Question 6

Mushroom Tentsuyu* (4)

Answer 6

1. garlic tentsuyu*
2. mushroom powder
3. mushroom soy
4. black vinegar

Question 7

Negidare (5)

Answer 7

1. negi
2. ginger
3. garlic
4. evoo
5. salt

Question 8

Nikiri (3)

Answer 8

1. GF tamari
2. sake
3. mirin

Question 9

Orange Oil (2)

Answer 9

1. 100% orange oil
2. diluted with soybean oil

Question 10

Pickle Base (4)

Answer 10

1. rice wine vinegar
2. water
3. sugar
4. salt

Question 11

Pickled Apples (2)

Answer 11

1. fish sauce
2. white vinegar

Question 12

Pickled Shallots (4)

Answer 12

1. water
2. sugar
3. pickle base
4. shallot

Question 13

Pomegranate Zu (3)

Answer 13

1. pomegranate juice
2. sushi zu
3. white vinegar

Question 14

Ponzu*(4)

Answer 14

1. water
2. white vinegar
3. soy*
4. yuzu

Question 15

Ponzu (4)

Answer 15

1. water
2. white vinegar
3. GF tamari
4. yuzu

Question 16

Ponzu- Spicy (4)

Answer 16

1. GF ponzu
2. garlic
3. thai chili
4. chili oil

Question 17

Rose Gastrique (12)

Answer 17

1. thai chili
2. jalapeno
3. fresno chili
4. garlic
5. shallot
6. ginger
7. negi
8. korean chili flake
9. cayenne pepper
10. rose vinegar
11. white vinegar
12. sugar

Question 18

San Bai Zu* (6)

Answer 18

1. rice wine vinegar
2. water
3. hon dashi
4. soy sauce*
5. sugar
6. salt

Question 19

San Bai Zu, Veggie (6)

Answer 19

1. rice wine vinegar
2. water
3. GF tamari
4. mushroom powder
5. salt
6. sugar

Question 20

Sasami Yaki Marinade (5)

Answer 20

1. lemongrass
2. coconut milk
3. garlic
4. salt
5. sugar

Question 21

Sesame Relish (5)

Answer 21

1. shallot
2. garlic
3. thai chili
4. sesame oil
5. canola oil

Question 22

Shiro Dashi* (13)

Answer 22

1. water
2. salt
3. hydrolyzed soy protein
4. salted sweet cooking rice wine
5. soy sauce*
6. sugar
7. MSG
8. dried bonito
9. reduced sugar syrup
10. dried bonito extract
11. sodium lactate
12. scallop extract
13. bonito extract

Question 23

Shiro Shoyu aka White Soy* (4)

Answer 23

1. wheat flour*
2. salt
3. soybean
4. sodium benzoate

Question 24

Shiitake Crust* (6)

Answer 24

1. dried shiitakes
2. panko*
3. black pepper
4. butter
5. white truffle oil
6. salt

Question 25

Smoked Apple Butter Kimchi\* (10)

Answer 25

1. honeycrisp apple (smoked) 2. shallot 3. thai chili 4. ginger 5. canola oil 6. korean chili flake 7. white vinegar 8. shiro dashi\* 9. fish sauce 10. sugar

Question 26

Spicy Honey (5)

Answer 26

1. honey 2. apple cider vinegar 3. mirin 4. shallot 5. korean chili flake

Question 27

Squid Ink Su Miso (3)

Answer 27

1. miso base 2. rice vinegar 3. squid ink

Question 28

Sushi Zu (4)

Answer 28

1. rice wine vinegar 2. sugar 3. salt 4. kombu

Question 29

Sweet Chili Sauce (8)

Answer 29

1. sugar 2. white vinegar 3. megachef 4. water 5. negi whites 6. garlic 7. korean chili pods 8. salt

Question 30

Sweet Chili Sauce, Vegan (5)

Answer 30

1. rice wine vin 2. sugar 3. garlic 4. shallots 5. ginger

Question 31

Tempura Batter\* (3)

Answer 31

1. soda water 2. egg 3. tempura flour\*

Question 32

Tempura Flour Mix\* (4)

Answer 32

1. unbleached wheat flour\* (niacin, reduced iron, thiamin mononitrate riboflavin, folic acid) 2. corn starch 3. leavening (baking soda, disodium pyrophosphate) 4. lecithin

Question 33

Tentsuyu\* (6)

Answer 33

1. soy sauce\* 2. sake 3. mirin 4. kombu 5. water 6. hon dashi