Science - Food and Digestion Flashcards

1
Q

What is rickets

A

bone diease in kids
symptoms: pain in arms or legs
treatment: if detected early can be cured

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2
Q

What is scurvy

A

when the body doesnt have enough vitamin c
symptoms: tired legs, red spots
treatment: eat fruit and veggies

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3
Q

What is the test for starch

A

iodine test

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4
Q

What is the test for sugars

A

benedicts test

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5
Q

What is the test for proteins

A

biurets test

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6
Q

What is the test for fats

A

ethanol test

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7
Q

What are the food nutrients

A

carbs
proteins
fats/lipids
vitamins
minerals
water
fibre

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8
Q

What is ingestion

A

when food is taken into the body via eating

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9
Q

What is digestion

A

food is broken down into smaller molecules both physically and chemically

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10
Q

What is absorbtion

A

when the smaller molecules are absorbed

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11
Q

What is assimulation

A

the nutrients get used for growth, repair, chemical

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12
Q

What is egestion

A

the undigested food becomes faeces

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13
Q

What is chemical digestion

A

to use enzymes to break down nutrients, carbs, proteins

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14
Q

What is physical digestion

A

the mechanical breakdown of food eg chewing

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15
Q

What is the salivary glands used for

A

produce saliva when enzymes start the chemical digestion of starch and lipids

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16
Q

What is the oesophagus used for

A

when food is pushed down the oesophagus and mixed into the stomach

17
Q

What is peristalsis used for

A

the circular muscle that uses contractions to push food down the digestive tract

18
Q

What is the stomach used for

A

when food remains while it waits to enter the intestines

19
Q

What is the small intestine used for

A

where the outer wall uses peristalsis and the inner wall is made up of villi and breaks down food into glucose, amino acids and glycerol

20
Q

What is the large intestine used for

A

absorbs water and salt from the food and gets rid of waste products