sco 12.0 Flashcards

1
Q

those that are sourced from the biosphere - organic and living parts of the Earth.

A

biotic resources

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2
Q

are those that are sourced from the non-organic and non-living parts of the Earth

A

abiotic resources

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3
Q

are those that can replenish naturally after human use

A

renewable resources

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4
Q

resource that do not replenish naturally after human use

A

non renewable resources

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5
Q

are those that are neither renewable or non-renewable and are not exhausted by human use

A

flow resources

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6
Q

how people utilize the land to benefit their needs and wants.

A

land use

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7
Q

Small scale production of crops and raising of livestock to meet the immediate needs of families. Most common in LEDCs.

A

subsistence farming

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8
Q

High yield farming that occurs on relatively small amounts of land.

A

intensive farming

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9
Q

Low yield farming that occurs on relatively large amounts of land.

A

extensive farming

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10
Q

The application of biological processes for agricultural purposes, which can improve output

A

biotechnology

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11
Q

Large scale food production industry that is owned and operated by corporations. These corporations often produce the inputs required for agriculture

A

corporate farming

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12
Q

the deterioration of the productive capacity of soil for either present or future use.

A

land degradation

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13
Q

the removal of the nutrient-rich layer of topsoil by either wind or water.

A

erosion

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14
Q

when human activities reduce the productivity of an arid or semi-arid areas to the point where it resembles a desert.

A

desertification

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15
Q

When land is cleared for timber or more usually agricultural use the soil is exposed to erosion. This is particularly damaging in tropical area with higher annual precipitation.

A

deforestation

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16
Q

When too many livestock cattle, sheep, or goats graze/feed on a particular area destroying the vegetation and exposing the soil to erosion.

A

overgrazing

17
Q

When expanding towns and cities take over more land that had been used as form land as well as wildlife habitat.

A

urbanization

18
Q

a temporary shortage of food

A

famine

19
Q

extreme hunger over a period of time

A

starvation

20
Q

medical condition of poor health caused by poor diet. Usually as a result of little to no food, not enough nutrients, etc

A

malnutrition

21
Q

insecure food supply over a long period of time, often times leads to starvation

A

chronic hunger

22
Q

remove salt from ocean water, but it is very expensive and requires considerable amounts of energy.

A

desalination

23
Q

has no political boundaries because it is part of the systems that circulate throughout the world.

A

global commons

24
Q

the capacity of a population to safeguard sustainable access to adequate quantities of acceptable quality water.

A

water security

25
Q

the process of solving an environmental problem.

A

remediation

26
Q

the most polluted river in the world because of pollution from the textile and chemical industries.

A

citarum river

27
Q

Large dams are used to protect against flooding, providing water for irrigation, and to produce hydroelectric power.

A

dams and irrigation

28
Q

The world’s largest dam

A

three gorges dam

29
Q

a very poisonous form of mercury. It forms when bacteria react with mercury in water, soil, or plants.

A

methylmercury

30
Q

the primary source of energy for the last 200 years. (oil, coal, natural gas, nuclear, and hydro)

A

conventional source

31
Q

sources of energy that are developed to avoid or lessen the impact of fossil fuel use.(solar, biofuels, wind power, and geothermal energy)

A

alternative source

32
Q

when we are running out of cheap, conventional oil

A

peak oil

33
Q

a way to store electricity generated from wind or solar power

A

pumped storage and hydricity