Seafood Temps Flashcards
1
Q
RARE
A
Razor thin sear, translucent throughout. - popular with tuna
2
Q
MR
A
Thick sear on the outside, translucent throughout. - popluar with high grade salmon
3
Q
M
A
About half opaque on the outside and half translucent in the middle. - popular with salmon
4
Q
MW
A
Cooked throughout but juicy. - popular with warm water fish.
5
Q
W
A
Thoroughly cooked throughout
