Sides

Question 1

Potatoes Au Gratin

Answer 1

AUG - cubbed potatoes, bacon, green onion, cheddar, milk, butter. topped with even more cheddar cheese. - cheesy potatoes with a hint of bacon.

Question 2

Uptown Del’s Stuffed Baked Potato

Answer 2

STUFF - melted fontina cheese, chives, shaved truffles and truffle oil.

Question 3

Chateau Mashed Potatoes

Answer 3

CHAT - hand whipped potatoes (skin on), milk, green onion, salt, pepper, and a pinch of cayenne pepper. (butter cube, stir in at table)

Question 4

Lobster Mashed Potatoes

Answer 4

L MASH - chateau potatoes topped with our lobster bisque and pieces of Maine lobster (claw and knuckles). - available in half order

Question 5

Asparagus

Answer 5

ASP - Fresh asparagus steamed al dente, tossed in lemon confit brown butter, salt and pepper. Topped with roasted pistachios.

Question 6

Broccoli Rabe

Answer 6

Broc - Broccoli rabe sauteed in olive oil with garlic, red pepper flakes, salt, pepper and topped with manchego cheese.

Question 7

Brussels Sprouts With Bacon

Answer 7

SPROUTS - 12 oz of brussels sprouts halves, roasted in bacon drippings, finished with caramelized onions, lemons, salt, and pepper with big bacon lardons on top plus a squeeze of lemon.

Question 8

Cauliflower Au Gratin

Answer 8

CAULI - cauliflower, brie and truffle oil

Question 9

Creamed Corn With Blistered Shishito Peppers

Answer 9

CORN - L CORN - grilled corn, salt, pepper, cream, parmesan cheese, bbq spice and lime juice. topped with roasted shishito peppers and more parmesan and lightly gratened.

Question 10

Sauteed Wild Mushrooms And Pearl Onions

Answer 10

MUSH - caramelized pearl onions, wild mushroom mix and bordelaise sauce.

Question 11

Onion Rings

Answer 11

OR - 8 sweet, yellow onions cut 1” thick, battered and deep fried. french them out using tongs or forks.

Question 12

Creamed Spinach Supreme

Answer 12

SPIN - creamed spinach with mushrooms, egg, onion, salt and pepper. this marinades all day to marry flavors. mixed with au gratin sauce (cheddar, green onion, bacon, milk) - creamed spinach with a hint of bacon.

Question 13

Sauteed Spinach

Answer 13

S/S - fresh spinach, butter, salt and pepper

Question 14

Lobster Mac And Cheese

Answer 14

MAC - elbow maccaroni, rich parmesan, fontina cheese sauce (roasted garlic, milk, salt, pepper parmesan, fontina) lobster pieces topped with parmesan panko bread crumbs.

Question 15

Spaghetti Squash Gratin

Answer 15

SQUASH - roasted spaghetti squash, salt, pepper, butter, roasted pistachios, cream and shredded parmesan.

Question 16

Skillet Potatoes

Answer 16

SKILLET - thinly sliced potatoes deep fried crisp with bbq seasoning. - upon request