Section 1 book Flashcards

1
Q

Test for sugar

A

Benedict’s
Becomes orange - brown

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2
Q

Test for starch

A

Iodine
Becomes blue - black

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3
Q

Test for protein

A

Biuret
Becomes purple

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4
Q

Test for lipids

A

Emulsion
Becomes milky - white

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5
Q

What is a monomer

A

one of many molecules that join together to create a polymer

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6
Q

What is a polymer

A

a larger molecule made up of many monomers

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7
Q

What is a monosaccharide

A

the simplest form of a carbohydrate, consisting of one sugar molecule
a carbohydrate composed of two monosaccharide molecules joined together

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8
Q

What is a disaccharide

A

a carbohydrate composed of two monosaccharide molecules joined together

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9
Q

What is a polysaccharide

A

a complex carbohydrate made up of multiple monosaccharides joined together

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10
Q

What is an amino acid

A

a building block of proteins, contains an amino and carboxyl group, and an unique side chain

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11
Q

What is a dipeptide

A

two amino acids joined up by a peptide bond

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12
Q

What is a polypeptide

A

a chain of amino acids joined by peptide bonds, forming a part of a protein

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13
Q

What bond between disaccharides

A

glycosidic bond

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14
Q
A
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