Section 4 Flashcards
(9 cards)
1
Q
Chapter 16
A
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.
2
Q
Chapter 17
A
Sugars and sugar confectionery
3
Q
Chapter 18
A
Cocoa and cocoa preparations
4
Q
Chapter 19
A
Preparations of cereals, flour, starch or milk; pastrycooks’ products
5
Q
Chapter 20
A
Preparations of vegetables, fruit, nuts or other parts of plants
6
Q
Chapter 21
A
Miscellaneous edible preparations
7
Q
Chapter 22
A
Beverages, spirits and vinegar
8
Q
Chapter 23
A
Residues and waste from the food industries; prepared animal fodder
9
Q
Chapter 24
A
Tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
