Seed Dormancy and Development Flashcards
(39 cards)
Dead layer of cells that act as the protective layer of the seed
Testa (Seed coat)
Protective structure on fruits
Pericarp
Absorbing organ of grains
Scutellum (Modified cotyledon)
Seeds with starchy or oily and fatty endosperms
Endospermous Seeds
Food source of non-endospermic seeds
Cotyledons
May arise from the embryo itself or from the surrounding tissues, such as the endosperm and seed coat. It is a physiological state where a viable seed fails to germinate, even under favorable environmental conditions
Seed Dormancy
Primary hormones regulating seed dormancy
Abscisic Acid and Gibberellins
Causes pre harvest sprouting
Extensive wet weather
Causes embryos to germinate directly on the cob while attached to the parent plant
ABA deficiency
ABA and GA levels during seed development
- During early stages: ABA is high while GA is low promoting dormancy
- During germination: ABA declines while GA increases
Breaks dormancy in many small seeds
Light
Also capable of breaking seed dormancy
Nitrate (NO3-), Nitric Oxide (NO), and smoke
Process where seeds are subjected to specific temperature and moisture conditions to stimulate germination and overcome dormancy
Stratification
Reasons why isolated embryo grows faster than when in intact seeds
- Devoid of protective layers
- Faster absorption of water
Phase 1 of Seed Germination
The dry seed takes up water rapidly via imbibition (water potential), which ceases when all binding sites of water become saturated. The hydration activates basal metabolic processes
Effect of Phase 2 on solute potential
The solute potential becomes more negative due to the breakdown of stored food reserves
Phase 2 of Seed Germination
Water uptake declines until the water potential gradient is reestablished. The metabolic processes, transcription, and translation are reinitiated. The embryo expands and the radicle emerges from the seed coat.
Signifies the end of germiantion
Radicle Emergence
Phase 3 of Seed Germination
Water uptake resumes and the stored food reserves of the seed are fully mobilized
Stimulated by gibberellins to secrete hydrolytic enzymes (such as alpha-amylase) into the surrounding embryo making starches available to the embryo. Enhanced via mRNA expression
Cereal Aleurone
Constitutes the endosperm
Starch stored in amyloplast
Gibberellin receptor that promotes the degradation of negative regulators of alpha-amylase production, including DELLA proteins, thereby up-regulating GA-MYB proteins and alpha-amylase transcription
GID1
Inhibits alpha-amylase transcription
Abscisic Acid
Roles of alpha and beta amylase
Alpha-amylase: Hydrolyze large starch chains consisting of alpha 1-4 glucose residues
Beta-amylase: Degrades oligosaccharides into maltose