Sense organs Flashcards
(98 cards)
The sensory receptors of common domestic animals are
sensitive to only four general types of stimulus:
- Mechanical stimuli (touch, hearing, balance)
- Thermal stimuli (hot, cold)
- Electromagnetic stimuli (vision)
- Chemical stimuli (taste, smell)
General senses
Visceral sensations, touch, temp, pain, and proprioception
Visceral sensations
Make up a somewhat miscellaneous category of interior body sensations, hunger, thirst.
Tactile sense (touch)
Sensation of something being in contact with the surface of the body
Temp sense
The monitoring half of the body’s temp control system
2 categories of temp receptors:
Superficial and central
Superficial temp receptors
Located in the skin and detect upward or downward changes in skin temp
Central temp receptors
Keep track of the core temp of the body by monitoring the temp of the blood, located in the hypothalamus
Pain receptors / nociceptors
Most common and widely distributed sensory receptors inside and on the surface of the body
Nociception
The process of experiencing pain
The 4 processes that contribute to nociception
Transduction, transmission, modulation, and perception
Transduction
First step in nociception, the conversion of the painful stimulus to a nerve impulse, which occurs at a sensory nerve ending
Transmission
The second step in nociception, transmission of the nerve impulse up the sensory nerve fibers to the spinal cord
Modulation
Third step in nociception, changing of the sensory nerve impulses can occur in the spinal cord, and this can significantly influence the information the brain receives, particularly in cases of chronic or severe pain
Perception
The last step in nociception, perception of the painful impulses by several areas of the brain. Conscious perception occurs in the cerebral cortex
Pain classifications:
Superficial (affecting skin and subcutaneous areas), deep (involving muscles and joints), and visceral (relating to the internal organs) or acute pain (sharp and intense) and chronic (dull and aching)
Proprioception
The sense of the body position and movement, operates largely at the subconscious level and is important in allowing an animal to stand upright and make accurate, purposeful movements in the environment
Wind-up
Exaggerated pain response which can cause significant stress on post op patients
Special senses
Include 4 of the traditional senses- taste, smell, hearing, and vision- plus the important sense of equilibrium
Sense of taste / gustatory sense
A chemical sense, receptors are located in the mouth in the taste buds
Sense of smell / olfactory sense
Chemical sense similar to taste, more important in most nonhuman animals
Vomeronasal organ
Accessory portion of the olfactory sense in many animal species, including ungulates (hoofed animals), canids, felids, reptiles, and amphibians
Flehmen response
“lip-curl,” helps transfer air that contains pheromones and other scents into the vomeronasal organ
Hearing / auditory sense
Mechanical sense that converts vibrations of air molecules into nerve impulses that are interpreted by the brain as sound