Sensory Evaluation Flashcards
(4 cards)
1
Q
Define appetising
A
Food prepared, cooked and served so you want to eat it
2
Q
What are olfactory receptors
A
social cells in the nose that pick up aromas/ smells
3
Q
What is sensory analysis
A
A way of measuring the sensory qualities of food
4
Q
What are sensory descriptors
A
words used to describe characteristics of a food
