Sensory Physiology - Textbook Flashcards
(102 cards)
sensory receptor?
We use the term sensory receptor to refer to a cell that is specialized to detect incoming sensory stimuli.
What are the ways of classifying sensory receptors?
- Method One:
Type of Stimulus: Sensory receptors are often categorized by the type of stimulus they detect:
Mechanoreceptors: Respond to mechanical forces such as pressure, vibration, and touch.
Thermoreceptors: Detect changes in temperature.
Nociceptors: Sensitive to pain-causing stimuli.
Photoreceptors: Detect light (found in the eyes).
Chemoreceptors: Respond to chemical stimuli, including taste and smell. - Location: Receptors can also be classified based on their location in relation to the stimulus and the body:
Exteroceptors: Detect external stimuli, such as skin receptors for touch, temperature, and pain.
Interoceptors: Detect internal stimuli, providing information about internal conditions (e.g., pH, oxygen levels).
Proprioceptors: Found in muscles, tendons, and joints, these provide a sense of body position and movement.
(they can also be classified by Structure or rate of adaptation sometimes.)
adequate stimulus?
The preferred or most sensitive type of stimulus for a receptor.
polymodal receptors?
–>Most common type in humans?
Receptors that can detect more than one class of stimulus.
–> Most common type is Nociceptors, which detect pain.
For the following stimuli, determine whether the receptor involved is a mechanoreceptor, a chemoreceptor, or a photoreceptor: (a) blood oxygen, (b) acceleration, (c) light, (d) sound waves, (e) blood glucose.
For the given stimuli, the types of sensory receptors involved are as follows:
(a) Blood oxygen - Chemoreceptor: These receptors detect changes in the chemical composition, such as oxygen levels in the blood.
(b) Acceleration - Mechanoreceptor: Specifically, these are found within the vestibular system in the inner ear, helping to sense motion and balance through the detection of mechanical forces caused by movement and gravity.
(c) Light - Photoreceptor: These are located in the retina of the eye and are specifically designed to detect light.
(d) Sound waves - Mechanoreceptor: These are found in the inner ear where they detect mechanical vibrations caused by sound waves.
(e) Blood glucose - Chemoreceptor: These receptors detect chemical changes, including the concentration of glucose in the blood.
For the following stimuli, determine whether the receptor involved is an interocepter, proprioceptor, or exteroceptor: (a) blood oxygen, (b) acceleration, (c) light, (d) sound waves, (e) blood glucose.
(a) Blood oxygen - Interoceptor: These receptors detect changes within the body’s internal environment, such as the oxygen levels in the blood.
(b) Acceleration - Proprioceptor: These receptors are involved in sensing the position and movement of the body, particularly through the vestibular system which helps in maintaining balance and orientation.
(c) Light - Exteroceptor: These receptors respond to stimuli originating outside the body, such as light affecting the eyes.
(d) Sound waves - Exteroceptor: These receptors also detect external stimuli, in this case, sound waves impacting the ears.
(e) Blood glucose - Interoceptor: Like those that monitor blood oxygen, these receptors detect internal metabolic conditions, specifically glucose levels in the blood.
population coding?
Population coding is a neural mechanism where groups of neurons collectively represent information, enhancing the brain’s ability to process complex stimuli. Each neuron within a population may respond differently to a stimulus, contributing to a richer overall representation. This coding strategy increases the accuracy and stability of neural responses by averaging out individual neuron variability and provides redundancy, which ensures reliability even if some neurons fail. Population coding is crucial for efficient and robust information processing, allowing the brain to handle diverse sensory, motor, and cognitive tasks.
How does lateral inhibition improve acuity?
Lateral inhibition is a process by which neurons use their network connections to enhance contrast in the information being processed, thereby improving sensory acuity. This occurs when a neuron firing actively inhibits its neighbors, making its own signal appear stronger in comparison. For example, in the visual system, cells in the retina help sharpen images by inhibiting the response of surrounding cells to light. This inhibition enhances the boundaries between regions of different light intensities, significantly improving the clarity and focus of the visual image. Essentially, lateral inhibition helps the sensory systems emphasize differences in the sensory input, which enhances the perception of fine details.
Threshold of Detection?
The weakest stimulus that produces a response in a receptor 50 percent of the time.
range fractionation?
Having multiple different receptors each with a different range of stimulus detection ability, in order to have some receptors covering all parts of the possible spectrum.
Tonic vs Phasic Receptors?
Tonic receptors are slow-adapting receptors that respond continuously to a stimulus as long as it persists. They provide constant feedback about the duration and intensity of a stimulus, making them essential for detecting and monitoring stimuli that require sustained attention, such as pressure, pain, or joint position.
Phasic receptors are fast-adapting receptors that respond quickly to changes in a stimulus but then quickly decrease their firing rate if the stimulus remains constant. Phasic receptors are particularly useful for detecting changes or new events in the environment, such as the start or end of a touch or sound. They help to signal changes in sensory information rather than the steady state of a stimulus, allowing organisms to react to dynamic changes around them.
How does lateral inhibition enhance contrast?
Lateral inhibition is when a neuron is activated by a stimulus and sends inhibitory signals to the neurons around it. This enhances contrast because the neuron that stays activated will pinpoint a much more precise spot for the stimulus activation.
Explain the advantages of encoding sensory signals logarithmically.
Logarithmic encoding compresses the wide range of possible input intensities into a manageable scale.
By encoding intensity logarithmically, sensory systems can remain sensitive to smaller changes in stimulus intensity even when those changes occur at high absolute levels.
Logarithmic encoding helps the brain use its limited number of neurons and synaptic connections more efficiently.
vomeronasal organ?
The vomeronasal organ (VNO), also known as Jacobson’s organ, is a specialized part of the olfactory system in many vertebrates, primarily used for detecting pheromones, chemicals that carry information between individuals of the same species. Located at the base of the nasal cavity, the VNO is separate from the main olfactory system and is particularly well-developed in animals like reptiles and rodents, though its presence and functionality in humans are subjects of ongoing research and debate. The VNO senses chemical signals involved in social and reproductive behaviors, such as aggression, territoriality, and mating, contributing crucially to an animal’s communication repertoire.
odorant-binding proteins?
Odorant-binding proteins (OBPs) are crucial for the function of the olfactory system, primarily by facilitating the transport and detection of odorant molecules within the nasal cavity. These soluble proteins bind to hydrophobic odor molecules, transporting them through the aqueous environment of the nasal mucus to the olfactory receptors on sensory neurons. OBPs enhance the sensitivity and specificity of olfactory detection by protecting the odorants from degradation, selectively binding different odorants, and possibly modulating olfactory receptor responses. This makes them key players in the precise and efficient perception of smells.
They’re thought to be involved in allowing lipophilic odorant molecules to dissolve in the aqueous mucus layer.
The olfactory system codes information by using what is termed a combinatorial code. What are the advantages of using a combinatorial code to detect incoming chemical stimuli?
The olfactory system utilizes a combinatorial code to detect and interpret the vast array of chemical stimuli in the environment, a process that involves the activation of multiple types of olfactory receptors by a single odorant molecule. This coding strategy offers several advantages: it allows for a high degree of sensitivity and specificity in odor detection, enabling the differentiation between thousands of unique odors even when they share similar chemical properties. Additionally, the combinatorial nature of this code means that slight changes in the chemical structure of odorants can be distinctly recognized, providing a nuanced perception of smells. This complexity and precision in odor recognition enhance an organism’s ability to make fine distinctions in their environment, which is critical for survival and reproduction.
What would happen to the ability to smell if a drug that inhibited adenylate cyclase were applied to the olfactory epithelium of a vertebrate? Would this drug affect the sensing of pheromones if applied to the vomeronasal epithelium?
Administering a drug that inhibits adenylate cyclase in the olfactory epithelium of a vertebrate would likely impair the ability to smell. Adenylate cyclase is crucial for the transduction of olfactory signals; it catalyzes the conversion of ATP to cyclic AMP (cAMP), which then opens ion channels allowing for the influx of ions that create a depolarizing current, leading to an action potential. By inhibiting this enzyme, the signal transduction pathway is disrupted, reducing or possibly eliminating the ability to detect odors.
Regarding the effect of such a drug on the vomeronasal epithelium, which is primarily involved in detecting pheromones, the impact might be different. The vomeronasal organ (VNO) uses a distinct signal transduction mechanism that does not typically rely on adenylate cyclase and cAMP for signal processing. Instead, the VNO primarily utilizes a phospholipase C (PLC) pathway, leading to the production of inositol trisphosphate (IP3) and diacylglycerol (DAG), and a subsequent increase in intracellular calcium levels. Therefore, a drug that inhibits adenylate cyclase would likely not affect the sensing of pheromones if applied to the vomeronasal epithelium, as this pathway does not involve adenylate cyclase for signal transduction.
True or False?
The gustatory (taste) system is able to discriminate between more molecules than the olfactory system (smell)
FALSE!
(he gustatory system (taste) is NOT able to discriminate among thousands of different molecules, and the OLFACTORY system IS able to!
G protein gustducin?
Gustducin is a type of G protein specifically involved in taste signal transduction, primarily associated with detecting bitter, sweet, and umami flavors. Found in taste receptor cells on the tongue, gustducin activates upon the binding of tastants to their respective G protein-coupled receptors. Once activated, gustducin initiates a cascade of intracellular events, including the activation of phosphodiesterases and changes in ion channel activity, ultimately leading to neuronal depolarization and the transmission of taste signals to the brain. This process enhances the ability to distinguish and respond to various chemical compounds in food.
True or False?
Unlike olfactory receptor cells, which are bipolar sensory neurons, taste receptor cells are epithelial cells that release neurotransmitter onto a primary afferent neuron.
True!
Compare and contrast olfaction and gustation in vertebrates.
Olfaction and gustation are both chemical sensing systems in vertebrates but serve different primary functions and operate through distinct mechanisms. Olfaction, or smell, detects airborne chemical molecules through receptors in the olfactory epithelium located in the nasal cavity. This system can identify a vast array of odors due to a large number of receptor types, each sensitive to different molecular features, and employs a combinatorial coding scheme that allows for nuanced perception of complex scents.
Gustation, or taste, detects chemicals dissolved in saliva through taste buds primarily located on the tongue. It is generally limited to recognizing five basic tastes: sweet, sour, salty, bitter, and umami. Each taste is sensed by specific receptors (ion channels or G protein-coupled receptors) which, unlike in olfaction, correspond directly to a limited set of perceived qualities. Taste signals are less complex compared to smell and are critical for evaluating food and drink for ingestion and digestion.
How would the response of a taste receptor cell differ between a food that is slightly salty and a food that is very salty? How would this affect action potential generation in the afferent neuron?
The response of a taste receptor cell to different concentrations of salt varies primarily in the intensity and frequency of the action potentials generated. For a food that is slightly salty, the salt concentration activates specific receptors (likely ion channels sensitive to sodium ions) on the taste receptor cells but at a lower level. This results in a relatively lower frequency of action potentials in the afferent neuron connected to these taste cells.
In contrast, a food that is very salty provides a higher concentration of sodium ions, leading to a more robust activation of these same receptors. This results in a higher influx of sodium ions into the taste receptor cells, generating a stronger depolarization and subsequently a higher frequency of action potentials.
The rate of action potential generation is crucial because it codes for the intensity of the taste stimulus. A higher frequency of action potentials typically signifies a more intense taste sensation, which in the case of salt, translates to a saltier taste. Therefore, the brain interprets the increased firing rate as a stronger salty flavor. This differential response in action potential frequency allows the nervous system to discern not just the type of taste but also its concentration or intensity.
What are the two main types of mechanoreceptor proteins in animals?
The two main types of mechanoreceptor proteins in animals:
- ENaC (epithelial sodium channels)
- TRP (transient receptor potential) channels
- Baroreceptors?
- Tactile Receptors?
- Propreoceptors?
- Baroreceptors are specialized sensory neurons located primarily in the walls of the carotid arteries and the aorta. They function as mechanoreceptors that detect changes in blood pressure by sensing the stretch of the blood vessel walls. When blood pressure rises, the increased stretching of these arteries stimulates the baroreceptors to send more frequent action potentials to the brain, particularly to the cardiovascular control centers in the medulla oblongata. Conversely, a decrease in blood pressure reduces this stretch and the rate of action potential firing decreases. The brain responds to these signals by adjusting heart rate, blood vessel dilation, and overall cardiovascular tone to maintain stable blood pressure levels, playing a critical role in the homeostatic regulation of the circulatory system.
- Tactile receptors are specialized sensory structures in the skin and other tissues that detect mechanical stimuli such as touch, pressure, vibration, and stretch. These receptors vary in their structure and function, which determines their sensitivity to different kinds of tactile information. For example, Meissner’s corpuscles are sensitive to light touch and small vibrations, while Pacinian corpuscles detect deeper pressure and higher frequency vibrations. Merkel cells respond to steady pressure and texture, and Ruffini endings sense skin stretch and sustain pressure. Each type of receptor contributes to the overall sense of touch, allowing organisms to perceive and interact with their environment effectively.
- Proprioceptors are sensory receptors found primarily in muscles, tendons, joints, and the inner ear. They play a critical role in providing the central nervous system with information about body position and movement. This sensory feedback enables the maintenance of balance and posture, coordination of movements, and the sense of body position in space. Examples of proprioceptors include muscle spindles, which detect changes in muscle length; Golgi tendon organs, which sense changes in muscle tension; and joint receptors, which provide information about joint position and movement. This feedback is essential for executing smooth and coordinated voluntary actions.