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The Keg > Server Test > Flashcards

Server Test Flashcards

0
Q

What grade is our sirloins?

A

AAA us DA select

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1
Q

What does qsa stand for?

A

Quality/service/atmosphere

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2
Q

Most flavourful steak?

A

Top sirloin

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3
Q

What is marbling and why is ut desirable?

A

The small flex of fat throughout the meat that enhances flavour through grilling

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4
Q

Why do we age our beef?

A

To break down enzymess

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5
Q

What is the dressing is offered with the spinach salad

A

Pear vinagrette

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6
Q

How would describe a sirloin oscar to your guests?

A

8oz grilled sirloin with delicious baby shrimp, plump scallops, crimini sauce and sautéed mushrooms.

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7
Q

Name three ingredients in Neptune mix.

A

Crab, cream cheese, mushroom caps

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8
Q

Scallops and bacon

A

Martini cocktail sauce

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9
Q

Crab cakes

A

Dill capper aioli

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10
Q

Calamari

A

Spicy sweet, garlic ginger sauce

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11
Q

Name the ingredients in the Creole Chicken.

A

10oz Chicken breast, shrimp and scallops creole butter, diced tomatos, and creole seasoning.

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12
Q

Name our kids meals and what is included with them.

A

Chicken Strips, BBq Chicken, Sirloin Steak 6oz, Keg Mini Bugers - choice of starch, pop, and ice cream, and kids plate

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13
Q

How is prime rib cooked up to order?

A

It is cut off the roast, cooked to order in auju

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14
Q

Describe our Classic Vegetables as you would to a guest?

A

Delicious red and yellow peppers, sauteed mushrooms, balsamic glazed asparagus, and zucchini

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15
Q

How many Shrimp in the cocktail?

A

5

16
Q

What is wrapped around the Filet?

A

Apple wood smoked bacon

17
Q

Grilled Thai Chicken

A

Red/yellow peppers, sauteed onions, asparagus, snap peas

18
Q

What two things is Prime Rib known for?

A

Juiciness and tenderness

19
Q

What grade prime rib?

A

AA US DA Select

A US DA Select

20
Q

What does marbling refer to?

A

The small flex of fat throughout the meat that enhances flavouring through grilling

21
Q

In what two was does marbling enhance a Keg steak?

A

Juiciness and tenderness

22
Q

Why do we want cattle that are given this type of feed?

A

High content in marbling

23
Q

What grades are our sirloins?

A

AAA US DA Choice

24
Q

What steak is considered to be the most flavorful?

A

Top Sirloin

25
Q

Why is the NY considered “the best of both worlds”?

A

High in tenderness, juiciness and flavour.

26
Q

What does aging refer to when talking about beef?

A

The natural process where by enzymes breakdown the meat through aging.

27
Q

What are the aging ranges for the following: Sirloin, NY, Rib Steak, Prime Rib Roast, Filet

A

28 - 44, 28 - 44, 21-37, 21-37, 14-30

28
Q

What does grilling the steak at a high temperature do?

A

Locks in the juices

The Keg (3 decks)

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