servsafe manager chapter 1 quiz

Question 1

For each situation, select the way in which the food became unsafe.

After prepping raw chicken on a cutting board, a food handler wipes the cutting board with a towel and then uses the same
cutting board to slice tomatoes for a salad.

• Poor cleaning and sanitizing
• Poor personal hygiene
• Time-temperature abuse
• Cross-contamination

Answer 1

• Poor cleaning and sanitizing

Question 2

A food handler’s hands can transfer pathogens from one food to another.

True

False

Answer 2

true

Question 3

Which of these items are tcs foods?

baked potatoes
orange juice
pizza w/ diced tomatoes and green pepper
poached salmon
potato chips
scrambled eggs
whole fruit (apples, melons, etc.)
shrimp fried rice
cooked rice/pasta
whole wheat bread
tofu/veggie burgers
tortillas

Answer 3

baked potatoes
pizza w/ diced tomatoes and green pepper
poached salmon
scrambled eggs
shrimp fried rice
cooked rice/pasta
tofu/veggie burgers

Question 4

Adults are more likely than preschool-age children to get sick from contaminated food.

True

False

Answer 4

false

Question 5

For each situation, select the way in which the food became unsafe.

“Leftover chili is cooled on the counter.”

• Time-temperature abuse
• Poor cleaning and sanitizing
• Cross-contamination
• Poor personal hygiene

Answer 5

Time-temperature abuse

Question 6

A foodborne-illness outbreak is when two or more people get sick after eating at the same place.

True

False

Answer 6

false

Question 7

For each situation, select the way in which the food became unsafe.

“A food handler prepping a salad stops to scratch an itch on her arm and then returns to making the salad.”

Cross-contamination

Time-temperature abuse

Poor cleaning and sanitizing

Poor personal hygiene

Answer 7

Poor personal hygiene

Question 8

For each situation, select the way in which the food became unsafe.

“A food handler wearing gloves places a chicken breast on the grill and then places lettuce and tomato on a bun.”

• Time-temperature abuse
• Poor cleaning and sanitizing
• Cross-contamination
• Poor personal hygiene

Answer 8

• Cross-contamination