servsafe manager chapter 4 quiz

Question 1

Use hand antiseptic (hand sanitizer) before washing hands.

T or F

Answer 1

F

Question 2

You should not have painted fingernails when prepping food.

T or F

Answer 2

T

Question 3

Wearing a dirty uniform or apron can contaminate food.

T or F

Answer 3

T

Question 4

You should wash your hands after taking a break to smoke.

T or F

Answer 4

T

Question 5

Which of the actions can contaminate food:

Touching your hair, face, or body
Wearing a hat while prepping food
Handling money
Wearing a clean apron
Sneezing, coughing, or using a tissue

Answer 5

Touching your hair, face, or body
Handling money
Sneezing, coughing, or using a tissue

Question 6

Should these people be excluded or restricted from working in the area?

S1 - A food handler at a hospital has a sore throat and a fever.

S2 - A food handler at a nursing home has jaundice from an infectious condition.

S3 - A food handler at a restaurant was vomiting this morning from an infectious condition.

S4 - A food handler at a restaurant has been diagnosed with an illness caused by Salmonella Typhi.

Answer 6

S1 - E
S2 - E
S3 - E
S4 - E