Session 4

Question 1

A limited ability to acquire nutritionally adequate foods in socially acceptable ways

Answer 1

food insecurity

Question 2

Contributing factors to global hunger

Answer 2

food waste and overpopulation

Question 3

Natural causes of famine

Answer 3

pests, drought, floods

Question 4

Economic Research Service

Answer 4

Assists in providing research and analysis on food security issues in developing countries

Question 5

A situation where a person consumes many calories but without adequate nutrition

Answer 5

Undernutrition

Question 6

Household food security status

Answer 6

An outcome measure to examine the public’s ability to secure adequate food

Question 7

All people have access to adequate food at all times for an active and healthy life

Answer 7

Food security

Question 8

Measures sufficiency of food and very low food security requires intervention

Answer 8

Food Security Survey Model

Question 9

Low food security is characterized by

Answer 9

Reduced quality, variety, or desirability of diet

Question 10

One effect of the National Nutrition Monitoring and Related Research Act of 1990

Answer 10

development of standardized questionnaires for measuring household food security status

Question 11

SNAP

Answer 11

Helps low-income families acquire food

Question 12

WIC

Answer 12

Women, infants, children program

Question 13

Program that teaches older adults to shop, plan, and prepare nutritious meals

Answer 13

Elderly Nutrition Program

ALSO CONDUCTS HTN ASSESSMENTS

Question 14

a bulging can of food might contain

Answer 14

botulism

Question 15

Infections commonly disseminated by ingestion (esp fecal-oral)

Answer 15

cholera, shigellosis

Question 16

Food Systems Security

Answer 16

locates source of bioterrorism incident and notifies affected families

Question 17

campylobacter

Answer 17

undercooked poultry

Question 18

e coli

Answer 18

food contaminated with fecal matter

Question 19

mycotoxins

Answer 19

mold

Question 20

glycoalkaloids

Answer 20

potatoes exposed to light

Question 21

ciguatoxin

Answer 21

fish such as grouper

Question 22

MSG

(monosodium glutamate)

Answer 22

can cause chest pain, edema, facial numbness, headache

Question 23

enteritis and diarrhea commonly caused by

Answer 23

e coli, salmonella

Question 24

___ women should only eat dairy products that have been ___, because ___ can cause ___ and ___ of the newborn

Answer 24

pregnant, pasteurized

listeria can cause spontaneous abortion and congenital infection of the newborn

Question 25

\_\_\_ milk can be stored at room temperature

Answer 25

ultra pasteurized

Question 26

Contaminated water should be boiled for \_\_\_

Answer 26

5 minutes

Question 27

Chicken should be cooked or frozen (under __ F) within \_\_\_

Answer 27

20F, 2 days of purchase

Question 28

Chemical that causes obesity

Answer 28

obesogen

Question 29

“Made with organic tomatoes, onions, etc.” implies that \_\_\_

Answer 29

that items contains at least 70% of certified organic content

Question 30

Which nutrient needs to be supplied in a bioavailable form for an individual on a vegetarian diet?

Answer 30

Calcium

Question 31

Which type of food, if consumed, can result in the transmission of campylobacter?

Answer 31

undercooked poultry

Question 32

A patient presents to the emergency room with symptoms progressing from nausea to oral paresthesia to respiratory distress. The nurse learns that the patient ate grouper fish four hours earlier. Which chemical toxin should be suspected as causing these symptoms?

Answer 32

Ciguatoxin

Question 33

Which outcome measure is used to provide insight into the public’s ability to secure adequate food?

Answer 33

Household food security status

Question 34

Which two federally funded entitlement programs are available in every U.S. community for those who meet income eligibility criteria?

Answer 34

Supplemental Nutrition Assistance Program (SNAP) Child Nutrition Programs (Not WIC I guess lol)