Session 8 Flashcards

0
Q

What are the differences between Type 1 and Type 2 diabetes?

A
  • Type 1: - Type 2:
    ~ Commonest type in young ~ Large number of usually older
    individuals
    ~ Characterised by ~ Characterised by slow
    progressive loss of all or progressive loss of B-cells
    most of pancreatic B-cells and with disorders of insulin
    secretion/tissue resistance
    ~ Rapidly fatal if not treated ~ May be present a long time
    before diagnosis
    ~ Must be treated with insulin. ~ May not need insulin
    treatment initially, but all do
    eventually
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1
Q

What is diabetes Mellitus?

A
  • Group of metabolic disorders characterised by chronic hyperglycaemia due to insulin deficiency, insulin resistance or both
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2
Q

How are B-cells destroyed in Type 1 diabetes?

A
  • Genetic predisposition to disease interacts with environmental trigger (maybe viral infection due to seasonal variation)
  • Killer lymphocytes, macrophages and antibodies are produced
  • Attack and progressively destroy B-cells
  • Autoimmune process
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3
Q

What is the triad of symptoms?

A
  • Polyuria: excess urine production (large quantities on glucose in the blood is filtered by kidneys and not all is reabsorbed, extra glucose in nephron places extra osmotic load on it, and less water is reabsorbed to maintain osmotic pressure)
  • Polydipsia: thirst and drinking a lot (due to polyuria)
  • Weight loss: fat and protein are metabolised as insulin is absent
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4
Q

How is type 1 diabetes diagnosed?

A
  • Elevated blood glucose levels (due to lack of insulin)
  • Glycosuria (glucose in urine)
  • Diabetic ketoacidosis (if not treated rapidly)
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5
Q

How does lack of insulin caused elevated blood glucose levels?

A
  • Decreased uptake of glucose into adipose tissue and skeletal muscle
  • Decreased storage of
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6
Q

Why does blood glucose levels increase in Type 2 diabetes?

A
  • Loss of 50% of B-cells

- Leads to disorders of insulin secretion and insulin resistance

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7
Q

What is the typical presentation of Type 1 diabetes?

A
  • Can have relavant HLA markers and auto-antibodies but without glucose or insulin abnormalities
  • May then develop impaired glucose tolerance, then diabetes (initially may be diet controlled)then becoming completely insulin dependant
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8
Q

What is the typical presentation of type 2 diabetes?

A
  • Found with insulin resistance
  • Can then develop impaired glucose tolerance as insulin production falls
  • Finally will develop diabetes (initially controlled by diet, then tablets, then insulin)
  • May eventually lose all insulin production
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9
Q

How is diabetes diagnosed in the presence of symptoms?

A
  • I.e. Symptoms triad
  • 1 test needed
  • Random venous plasma glucose concentration: >11.1 mmol/
  • Fasting plasma glucose concentration: >7 mmol/l
  • Oral glucose tolerance test: >11.1 mmol/l (plasma glucose concentration 2 hours after 75g anhydrous glucose)
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10
Q

How is diabetes diagnosed without symptoms?

A
  • 2 tests needed in different days including venous plasma glucose concentration and one other
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11
Q

How does ketoacidosis develop in an untreated diabetics?

A
  • High B-oxidation of fats in liver and low insulin/anti-insulin ratio -> high ketone bodies production
  • H+ from ketone bodies causes metabolic acidosis ie ketoacidosis
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12
Q

What are the symptoms of ketoacidosis?

A
  • Prostration
  • Hyperventilation
  • Nausea
  • Vomiting
  • Dehydration
  • Abdiminal pain
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13
Q

What is important to test for in diabetics?

A
  • Ketones in urine
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14
Q

How can a diabetic become hypoglycaemic?

A
  • Plasma glucose <3mmol/l

- Insulin or sulphonylurea treatment with increased activity, missed meal, accident/non-accidental overdose

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15
Q

What are the consequences of hypoglycaemia?

A
  • Plasma glucose below 2 mmol/l can be fatal
  • CNS and other glucose dependant tissues require a constant supply of glucose
  • Symptoms/signs: sweating; anxiety; hunger; tremor; palpitations; confusion; drowsiness; seizures; coma
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16
Q

What is the cause of hyperglycaemia?

A
  • Blood glucose above 10 mmol/l
  • Symptoms: Polyuria; Polydipsia; weight loss; fatigue; blurred vision; dry or itchy skin; poor wound healing
  • Also plasma proteins can be glycosylated, affecting their function
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17
Q

How is Type 1 diabetes managed?

A
  • Lifelong subcutaneous injections of insulin
  • Patients are educated to treat themselves at appropriate times and with appropriate doses
  • Dose may need to be increased following infection/trauma in case of ketoacidosis
  • Dietary management and regular exercise are also vital
  • Need frequent blood glucose measurements (finger prick using BM stick and reader)
  • Awareness of signs and symptoms of hypoglycaemia of patient and their associates
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18
Q

How can hypoglycaemia be treated?

A
  • Oral or infusion of glucose
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19
Q

How is Type 2 diabetes managed?

A
  • Diet
  • Oral hypoglycaemic drugs eg sulphonylurea (increase insulin release of remaining B cells; reduce insulin resistance; metformin reduces gluconeogenesis)
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20
Q

Why are the peripheral nerves, the eye and the kidney affected by persistent hyperglycaemia?

A
  • Uptake of glucose into the cells in these tissues is determined by extracellular glucose concentration
  • During hyperglycaemia Intracellular concentration of glucose increases
  • Glucose is metabolised by aldose reductase:
    Glucose + NADPH + H+ -> Sorbitol + NADP+
  • NADPH is depleted and causes increase disulphide bond formation in cellular proteins altering their structure and function
  • Sorbitol accumulation also causes osmotic damage
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21
Q

What happens to plasma proteins eg lipoproteins in hyperglycaemia?

A
  • Increased non-enzymatic glycosylation
  • Causes disturbances in function
  • Glucose reacts with free amino groups in proteins to form stable linkages
  • Changes net charge on the protein and the 3D structure, affecting the function of the protein
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22
Q

What does the extent of glycosylation depend on?

A
  • Glucose concentration

- Half-life of the protein

23
Q

How does glycosylated haemoglobin form?

A
  • Glucose in blood reacts with the terminal valine in haemoglobin to produce glycosylated haemoglobin (HbA1c)
24
Q

What is the percentage of HbA1c used for?

A
  • Indicates effectiveness of blood glucose control
  • RBC normally spend around 3 months in circulation, so %HbA1c is related to average blood glucose concentration over preceding 2-3 months
  • Well controlled 6% and below
25
Q

What are Macrovascular complications of long term diabetes?

A
  • Increased risk of stroke
  • Increases risk of myocardial infarction
  • Poor circulation to the periphery eg the feet
26
Q

What are the Microvascular complications of long term diabetes?

A
  • Diabetic eye disease including diabetic retinopathy
  • Diabetic nephropathy
  • Diabetic neuropathy
  • Diabetic feet
27
Q

What is diabetic eye disease?

A
  • Glaucoma (changes in lens due to osmotic effects of glucose)
  • Possible cataracts
  • Diabetic retinopathy: damage to blood vessels in eyes -> blindness; vessels may leak and form protein exudates on the retina or can rupture and cause bleeding in the eye; proliferative retinopathy (new vessels form that are weak and easily bleed)
28
Q

What is diabetic nephropathy?

A
  • Caused by damage to glomeruli, poor blood supply due to change in kidney blood vessels or damage from infections in urinary tract (more common in diabetics - excess glucose for bacteria)
  • Early sign is increased protein in the urine
29
Q

What is diabetic neuropathy?

A
  • Damage to peripheral nerves which directly absorb glucose

- Causes changes in or loss of sensation as there is alteration in the functioned the autonomic nervous system

30
Q

What is diabetic feet?

A
  • Poor blood supply, damage to nerves, increased risk of infection
  • In the last loss of the feet through gangrene was common
31
Q

What performs the endocrine functions of the pancreas?

A
  • Islets of Langerhans
32
Q

What are the functions of the pancreas?

A
  • Produces digestive enzymes that are secreted directly into the duodenum
  • Hormone production
33
Q

What type of hormones are secreted by the pancreas?

A
  • Polypeptide hormones
34
Q

What hormones are secreted by the pancreas and by what cells?

A
  • Insulin (B-cells)
  • Glucagon (a-cells
  • Somatostatin (delta-cells)
  • Pancreatic polypeptide (PP) (F-cells)
  • Ghrelin
35
Q

What is the function of the pancreatic hormones?

A
  • Insulin/glucagon: regulation of the metabolism of carbohydrates, proteins and fats
  • Somatostatin: islet secretion regulation
  • Pancreatic polypeptide: GI function
  • Ghrelin: appetite
36
Q

How do a- and B-cells store their hormones?

A
  • In membrane-limited vesicles (storage granules) (insulin stored as crystalline-zinc storage complex)
  • Also have increased rough endoplasmic reticulum, well-defined Golgi, increased mitochondria and a system of microtubules and microfilaments to help synthesise proteins for export
37
Q

What signal causes the secretion of insulin and glucagon?

A
  • Insulin: feeding

- Glucagon: fasting

38
Q

What are the target tissues of insulin and glucagon?

A
  • Insulin: liver; adipose; skeletal muscle

- Glucagon: liver; adipose

39
Q

How does insulin and glucagon affect metabolism?

A
  • Insulin: carbohydrates; lipids; proteins

- Glucagon: carbohydrates; lipids

40
Q

What type of reactions do insulin and glucagon cause?

A
  • Insulin: anabolic

- Glucagon: catabolic

41
Q

What are the main actions of insulin?

A
  • Increased glucose transport into adipose tissue/skeletal muscle
  • Increased glycogenesis and decreased glycogenolysis in liver/muscle
  • Decreased gluconeogenesis in liver
  • Decreased lipolysis in adipose tissue
  • Increased lipogenesis and esterification of fatty acids in liver/adipose
  • Decreased ketogenesis in liver
  • Increased lipoprotein lipase activity in the capillary bed of tissues such as adipose tissue
  • Increased amino acid uptake and protein synthesis in liver, muscle and adipose tissue
  • Decreased proteolysis in liver, skeletal muscle and adipose tissue
    (Favours storage)
42
Q

What are the main actions of glucagon?

A
  • Increased glycogenolysis in liver
  • Decreased glycogenesis in liver
  • Increased gluconeogenesis in liver
  • Increased ketogenesis in liver
  • Increased lipolysis in adipose tissue
43
Q

What are the properties of insulin and glucagon?

A
  • Water soluble so are:
  • Carried dissolved in plasma (no transport proteins)
  • Short half life of 5mins
  • Interact with cell surface receptors on target cells
  • Receptor with hormone bound can be internalised -> inactivation
44
Q

What is the structure of insulin?

A
  • 2 unbranded polypeptide chains (A and B)

- Joined by 2 disulphide bridges (A has another)

45
Q

How is secretion of insulin regulated?

A
  • Activation: metabolites (glucose, amino acids, fatty acids); GI tract hormones (gastrin, secretin, cholecystokinin); neurotransmitters (acetyl choline)
  • Inhibition: neurotransmitters (adrenaline, noradrenaline)
46
Q

What is insulin synthesised as initially?

A
  • Pre-proinsulin
47
Q

What is the function of the pre-part of insulin?

A
  • Signal peptide

- Ensures newly synthesised protein enters cisternal space of the endoplasmic reticulum

48
Q

When is the pre-part of insulin removed?

A
  • Once pre-proinsulin enters the endoplasmic reticulum
49
Q

What happens to proinsulin?

A
  • Folds to ensure correct alignment of cysteine residues and disulphide bind formation
  • Transported from ER to the Golgi where it is packaged into storage vesicles
50
Q

How is proinsulin converted to insulin?

A
  • Proteolysis of proinsulin in storage vesicles to remove C-peptide and 4 other amino acids
  • Breaks the chain into 2 that are held by disulphide bonds
  • During secretion, C-peptide is released along with insulin
51
Q

How is insulin secreted?

A
  • Exocytosis
52
Q

What is the structure of glucagon?

A
  • Single chain polypeptide
  • Lacks disulphide bridges
  • Flexible 3D structure
53
Q

How is glucagon synthesised?

A
  • Initially as pre-proglucagon
54
Q

How does glucagon act upon its target cell?

A
  • Binds to a glucagon receptor on the cell surface membrane
  • Activates the enzyme adenylate cyclase
  • Increases cyclic AMP
  • Activates protein kinase
  • Phosphorylates and therefor activates an number of important enzymes in target cells